ES2099676B1 - Nuevo producto de fibra de cacao a base de cascara de cacao tostada. - Google Patents

Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Info

Publication number
ES2099676B1
ES2099676B1 ES09501447A ES9501447A ES2099676B1 ES 2099676 B1 ES2099676 B1 ES 2099676B1 ES 09501447 A ES09501447 A ES 09501447A ES 9501447 A ES9501447 A ES 9501447A ES 2099676 B1 ES2099676 B1 ES 2099676B1
Authority
ES
Spain
Prior art keywords
weight
cocoa
new product
fiber based
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09501447A
Other languages
English (en)
Other versions
ES2099676A1 (es
Inventor
Casanovas Juan Rius
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moner Y Llacuna S A
Original Assignee
Moner Y Llacuna S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moner Y Llacuna S A filed Critical Moner Y Llacuna S A
Priority to ES09501447A priority Critical patent/ES2099676B1/es
Publication of ES2099676A1 publication Critical patent/ES2099676A1/es
Application granted granted Critical
Publication of ES2099676B1 publication Critical patent/ES2099676B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

NUEVO PRODUCTO DE FIBRA DE CACAO A BASE DE CASCARA DE CACAO TOSTADA Y HUMEDAD 4,60 % EN PESO Y FIBRA DIETETICA TOTAL 43,50 % EN PESO Y PROTEINA BRUTA 14,90 % EN PESO Y LIPIDOS 2,20 % EN PESO Y SALES MINERALES 13,50 % EN PESO Y AZUCARES REDUCTORES 0,80 % EN PESO Y ALMIDON 1,10 % EN PESO Y LIGNINA KLASON 13,70 % EN PESO Y COMPUESTOS POLIFENOLICOS 0,70 POR CIENTO EN PESO Y TANINOS 0,17 % EN PESO Y TEOBROMINA 1,10 % EN PESO Y CAFEINA 0,11 % EN PESO Y ACIDO FITICO 1 % EN PESO. APLICACION COMO PRODUCTO DIETETICO EN LA INDUSTRIA FARMACEUTICA Y ALIMENTARIA.
ES09501447A 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada. Expired - Fee Related ES2099676B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09501447A ES2099676B1 (es) 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09501447A ES2099676B1 (es) 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Publications (2)

Publication Number Publication Date
ES2099676A1 ES2099676A1 (es) 1997-05-16
ES2099676B1 true ES2099676B1 (es) 1997-11-16

Family

ID=8291087

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09501447A Expired - Fee Related ES2099676B1 (es) 1995-07-19 1995-07-19 Nuevo producto de fibra de cacao a base de cascara de cacao tostada.

Country Status (1)

Country Link
ES (1) ES2099676B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2302463A1 (es) * 2006-12-29 2008-07-01 Madaus, S.A. "composicion a base de fibra de cacao".

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2812873B1 (fr) 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
FR2894777B1 (fr) * 2005-12-21 2008-02-22 Forte Pharma Lab Composition nutraceutique a base de fibres de cacao et d'orange et ses utilisations
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP3701800B1 (en) 2011-12-23 2023-06-07 Barry Callebaut AG Use
IT201600123836A1 (it) * 2016-12-06 2018-06-06 Univ Degli Studi Di Torino Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base
US20220256881A1 (en) * 2018-08-20 2022-08-18 Cabosse Naturals Nv Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions
BE1027209B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Proces om componenten van cacaopeulschillen en cacaoplacenta te extraheren, en om daarvan verkregen cacaovrucht-oplosbaar extract te gebruiken en zijn toepassingen
BE1027210B1 (nl) * 2019-09-20 2020-11-17 Cabosse Naturals Nv Cacaopeulschilpoeder, werkwijze voor de bereiding en het gebruik in voedings-, farmaceutische en cosmetische samenstellingen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2302463A1 (es) * 2006-12-29 2008-07-01 Madaus, S.A. "composicion a base de fibra de cacao".
ES2302463B1 (es) * 2006-12-29 2009-06-05 Madaus, S.A. "composicion a base de fibra de cacao".

Also Published As

Publication number Publication date
ES2099676A1 (es) 1997-05-16

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