ES2102630T3 - Grupo de coextrusion para la produccion de un extrusionado de azucar cocido o materia analoga con dos colores. - Google Patents
Grupo de coextrusion para la produccion de un extrusionado de azucar cocido o materia analoga con dos colores.Info
- Publication number
- ES2102630T3 ES2102630T3 ES93440038T ES93440038T ES2102630T3 ES 2102630 T3 ES2102630 T3 ES 2102630T3 ES 93440038 T ES93440038 T ES 93440038T ES 93440038 T ES93440038 T ES 93440038T ES 2102630 T3 ES2102630 T3 ES 2102630T3
- Authority
- ES
- Spain
- Prior art keywords
- extrusion
- coextrusion
- group
- colors
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000001125 extrusion Methods 0.000 title abstract 3
- 239000003086 colorant Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000463 material Substances 0.000 title 1
- 230000006835 compression Effects 0.000 abstract 2
- 238000007906 compression Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
EL GRUPO DE COEXTRUSION DE UN BUDIN DE PASTA DE AZUCAR COCIDO CON DOS COLORES COMPORTA DOS VIAS DE ACARREO DE AZUCAR QUE CONVERGEN EN V HACIA UNA CABEZA DE COMPRESION Y REPARTICION (10) Y UNA HILERA DE EXTRUSION (11). LA CABEZA DE COMPRESION Y DE REPARTICION COMPORTA DOS CANALES INTERIORES DE MORFOLOGIA COMPLEJA CUYAS ENTRADAS SOBRE LA CARA TRASERA ESTAN UNIDAS RESPECTIVAMENTE A CADA UNA DE LAS VIAS DE ENCAMINAMIENTO Y CUYAS SALIDAS SON COPLANARIAS SOBRE LA CARA DELANTERA, LA SALIDA DE UNO DE LOS CANALES ES DE FORMA CIRCULAR, LA DEL OTRO CANAL CORONA RODEANDO LA SALIDA DEL PRIMERO. ESTA INVENCION INTERESA A LOS CONSTRUCTORES DE MAQUINAS DE EXTRUSION PARA PRODUCTOS ALIMENTARIAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9205975A FR2691048A1 (fr) | 1992-05-13 | 1992-05-13 | Groupe de co-extrusion pour la production d'un boudin de sucre cuit ou matière analogue à deux couleurs. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2102630T3 true ES2102630T3 (es) | 1997-08-01 |
Family
ID=9429862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES93440038T Expired - Lifetime ES2102630T3 (es) | 1992-05-13 | 1993-05-12 | Grupo de coextrusion para la produccion de un extrusionado de azucar cocido o materia analoga con dos colores. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0570313B1 (es) |
| DE (1) | DE69309148T2 (es) |
| ES (1) | ES2102630T3 (es) |
| FR (1) | FR2691048A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19501052C1 (de) * | 1995-01-16 | 1996-02-08 | Zoller Gmbh & Co Kg | Schneckenpresse zur Formung von Weichzuckermassen zu Strängen |
| US6183799B1 (en) | 1999-05-27 | 2001-02-06 | Nestec S.A. | Extrusion process for laminated candy products |
| US6689406B2 (en) | 2000-12-05 | 2004-02-10 | Nestec S.A. | Chocolate coating process and device for same |
| US6805890B2 (en) | 2001-09-06 | 2004-10-19 | Nestec S.A. | Laminated, extruded candy products |
| GB0211478D0 (en) * | 2002-05-18 | 2002-06-26 | Nelson David E | Method and apparatus for the extrusion of material |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB354837A (en) * | 1930-05-17 | 1931-08-17 | Erinoid Ltd | Improvements in or relating to apparatus for extruding plastic materials |
| GB412086A (en) * | 1933-10-20 | 1934-06-21 | Margaret Cocker | Improvements relating to the moulding of composite edible rolls |
| FR2564031B1 (fr) * | 1984-05-10 | 1989-06-30 | Towae Gerard | Groupe d'extrusion a voies multiples pour produits pateux, notamment pates a macher |
| JPS63188348A (ja) * | 1987-01-30 | 1988-08-03 | Kanebo Ltd | 断面模様入りチユ−インガムの製法 |
| FR2615143B1 (fr) * | 1987-05-12 | 1989-08-18 | Togum Sa | Groupe d'extrusion mixte a deux voies et deux couleurs pour produits pateux, notamment de confiserie |
-
1992
- 1992-05-13 FR FR9205975A patent/FR2691048A1/fr active Pending
-
1993
- 1993-05-12 EP EP19930440038 patent/EP0570313B1/fr not_active Revoked
- 1993-05-12 ES ES93440038T patent/ES2102630T3/es not_active Expired - Lifetime
- 1993-05-12 DE DE1993609148 patent/DE69309148T2/de not_active Revoked
Also Published As
| Publication number | Publication date |
|---|---|
| EP0570313A1 (fr) | 1993-11-18 |
| DE69309148D1 (de) | 1997-04-30 |
| DE69309148T2 (de) | 1997-10-30 |
| EP0570313B1 (fr) | 1997-03-26 |
| FR2691048A1 (fr) | 1993-11-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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