ES2156122T3 - Agentes gelificantes de xantano. - Google Patents

Agentes gelificantes de xantano.

Info

Publication number
ES2156122T3
ES2156122T3 ES93310198T ES93310198T ES2156122T3 ES 2156122 T3 ES2156122 T3 ES 2156122T3 ES 93310198 T ES93310198 T ES 93310198T ES 93310198 T ES93310198 T ES 93310198T ES 2156122 T3 ES2156122 T3 ES 2156122T3
Authority
ES
Spain
Prior art keywords
xantano
gelifying agents
compositions
supplied
gelifying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93310198T
Other languages
English (en)
Inventor
William Michael Marrs
Iain Cunningham Mutter Dea
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10726811&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2156122(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2156122T3 publication Critical patent/ES2156122T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Steroid Compounds (AREA)
  • Hard Magnetic Materials (AREA)
  • Medicinal Preparation (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Glass Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)

Abstract

SE SUMINISTRAN COMPOSICIONES PARA AGENTES GELIFICANTES QUE COMPRENDEN XANTANO Y AL MENOS UN POLISACARIDO SELECCIONADO ENTRE GUAR, GALACTOMANANO DESPOLIMERIZADO Y MEZCLAS DE LOS MISMOS. LAS COMPOSICIONES PUEDEN UTILIZARSE EN PRODUCTOS COMESTIBLES Y TAMBIEN SE SUMINISTRAN METODOS PARA FABRICAR PRODUCTOS GELIFICADOS.
ES93310198T 1992-12-18 1993-12-16 Agentes gelificantes de xantano. Expired - Lifetime ES2156122T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB929226391A GB9226391D0 (en) 1992-12-18 1992-12-18 Xanthan gelling agents

Publications (1)

Publication Number Publication Date
ES2156122T3 true ES2156122T3 (es) 2001-06-16

Family

ID=10726811

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93310198T Expired - Lifetime ES2156122T3 (es) 1992-12-18 1993-12-16 Agentes gelificantes de xantano.

Country Status (16)

Country Link
US (1) US5633030A (es)
EP (1) EP0602990B1 (es)
JP (1) JPH06279749A (es)
AT (1) ATE201129T1 (es)
BR (1) BR9305096A (es)
CO (1) CO4560538A1 (es)
DE (1) DE69330226T2 (es)
DK (1) DK0602990T3 (es)
ES (1) ES2156122T3 (es)
FI (1) FI935670A7 (es)
GB (1) GB9226391D0 (es)
GR (1) GR3036160T3 (es)
IL (1) IL108039A (es)
NO (2) NO934694D0 (es)
PT (1) PT602990E (es)
TW (1) TW349849B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2325519A1 (es) * 2008-03-05 2009-09-07 Conrado Mozos Perez Procedimiento para la elaboracion de gel fijador gastronomico y gel para fijacion gastronomica.

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2741082B1 (fr) * 1995-11-15 1998-02-13 Rhone Poulenc Chimie Adjuvant de texture comportant une gomme xanthane et un galactomannane, composition l'incorporant, et utilisation de la composition pour epaissir une phase aqueuse
EP0861291B1 (fr) * 1995-11-15 2000-05-10 Rhodia Chimie Adjuvant de texture comportant une gomme xanthane et un galactomannane, composition l'incorporant, et utilisation pour epaissir une phase aqueuse
TW408153B (en) * 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
PT931463E (pt) * 1998-01-19 2003-07-31 Nestle Sa Gelatina de agua refrigerada e processo para a sua preparacao
US6242035B1 (en) * 1998-11-23 2001-06-05 Cp Kelco U.S., Inc. Reduced molecular weight native gellan gum
US7326404B2 (en) * 2000-05-31 2008-02-05 Vuksan Holdings Inc. Konjac-mannan and ginseng compositions and methods and uses thereof
GB2363386B (en) * 2000-06-16 2004-07-28 Chesham Chemicals Ltd Fluid gel comprising xanthan and non-gelling polysaccharides
FR2810324B1 (fr) * 2000-06-19 2002-09-06 Rhodia Food S A S Caroube soluble
US20040014717A1 (en) * 2000-08-16 2004-01-22 Katsura Adachi Transparent, aqueous elastomer
JP2005524408A (ja) * 2002-05-08 2005-08-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 温食製品のための食用エマルション
US20040037930A1 (en) * 2002-08-20 2004-02-26 Rhodia Inc. Process and composition for treating PSE meat or meat with reduced functionalities
CN1761458A (zh) * 2003-05-02 2006-04-19 沃尼尔·朗伯有限责任公司 用于向咽喉递送药物活性剂的糖果产品
RU2434030C2 (ru) * 2005-03-11 2011-11-20 Таийо Кагаку Ко., Лтд. Загущающая композиция, обладающая улучшенной способностью придавать вязкость
US8597709B2 (en) 2005-04-12 2013-12-03 Inovobiologic Inc. Dietary supplement and methods of use
US8062686B2 (en) * 2005-04-12 2011-11-22 InovoBiologics, Inc. Dietary supplement, and methods of use
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
WO2007139367A1 (es) 2006-05-26 2007-12-06 Cruz Serrano Jose Antonio Alimento gelatinoso proteico y su proceso de elaboración
JP3930897B1 (ja) * 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
FR2931623B1 (fr) * 2008-06-02 2011-08-26 Ndv Dual Ltd Preparation alimentaire a base de cereales, principalement de son d'avoine pour la fabrication industrielle de produits alimentaires
WO2012037117A1 (en) 2010-09-13 2012-03-22 Bev-Rx, Inc. Aqueous drug delivery system comprising off - flavor masking agent
TWI601482B (zh) * 2012-01-19 2017-10-11 Somar Corp Tackifying paste composition and method of manufacturing the same and viscosity control method using the same
EP3515203A4 (en) * 2016-09-23 2020-04-15 Can Technologies, Inc. GELLED FOOD FOR ANIMALS AND METHOD FOR THE PRODUCTION THEREOF
CN112839524A (zh) * 2018-09-28 2021-05-25 嘉吉公司 昆虫饲料

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122668A (en) * 1976-04-07 1977-10-15 Sanei Kagaku Kogyo Kk Edible material for steamed confection base
JPS52128255A (en) * 1976-04-16 1977-10-27 Sanei Kagaku Kogyo Kk Base material for food premix powder
JPS52128267A (en) * 1976-04-16 1977-10-27 Sanei Kagaku Kogyo Kk Production of foodgrade instant solid drink
JPS52128266A (en) * 1976-04-16 1977-10-27 Sanei Kagaku Kogyo Kk Edible material for baked confection base
JPS52128261A (en) * 1976-04-16 1977-10-27 Sanei Kagaku Kogyo Kk Edible material for fried confection base
JPS52128265A (en) * 1976-04-16 1977-10-27 Sanei Kagaku Kogyo Kk Edible material for japanese unbaked cake base
JPS52128262A (en) * 1976-04-20 1977-10-27 Sanei Kagaku Kogyo Kk Edible material for rice confection base
JPS52128249A (en) * 1976-04-20 1977-10-27 Sanei Kagaku Kogyo Kk Base material for dough suitable for mochi
JPS52136932A (en) * 1976-05-11 1977-11-16 Sanei Kagaku Kogyo Kk Material for cooked additive food
FR2357188A2 (fr) * 1976-07-09 1978-02-03 Ceca Sa Perfectionnements aux compositions gelifiantes pour produits alimentaires
CH621241A5 (es) * 1976-05-12 1981-01-30 Ceca Sa
US4081566A (en) * 1976-09-15 1978-03-28 International Flavors & Fragrances Inc. Dry dessert mix composition
FR2402678A1 (fr) * 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
JPS55102360A (en) * 1979-01-30 1980-08-05 Fujio Ono Stabilizer for ice and ice containing the same
US4219582A (en) * 1979-03-29 1980-08-26 Merck & Co., Inc. Xanthan gum and locust bean gum in confectionery use
GB2082062B (en) * 1980-08-19 1984-07-11 Colgate Palmolive Co Dentifrices containing xanthan and guar gum
JPS58101651A (ja) * 1981-12-10 1983-06-16 Dainippon Pharmaceut Co Ltd 変性キサンタンガムを用いたデザ−ト食品
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
DK147484A (da) * 1983-03-11 1984-09-12 Unilever Nv Oparbejdning af polysaccharider
GB8306785D0 (en) * 1983-03-11 1983-04-20 Unilever Plc Processing of polysaccharides
JPS6027344A (ja) * 1983-07-22 1985-02-12 San Ei Chem Ind Ltd 冷菓
US4526790A (en) * 1983-07-29 1985-07-02 Topps Chewing Gum, Incorporated Chewing gum product
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
IL78146A (en) * 1986-03-14 1989-09-28 Univ Ben Gurion Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
JPH01247050A (ja) * 1988-03-29 1989-10-02 Sumitomo Chem Co Ltd ゲル状食品の製造法
US5153317A (en) * 1989-05-24 1992-10-06 Merck & Co., Inc. Composition and method for rheology controlled printing of fabric and carpet

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2325519A1 (es) * 2008-03-05 2009-09-07 Conrado Mozos Perez Procedimiento para la elaboracion de gel fijador gastronomico y gel para fijacion gastronomica.
WO2009109671A1 (es) * 2008-03-05 2009-09-11 Mozos Perez Conrado Procedimiento para la elaboración de gel fijador gastronómico y gel para fijación gastronómica
ES2325519B1 (es) * 2008-03-05 2010-07-09 Conrado Mozos Perez Procedimiento para la elaboracion de gel fijador gastronomico y gel para fijacion gastronomica.

Also Published As

Publication number Publication date
FI935670A0 (fi) 1993-12-16
DK0602990T3 (da) 2001-06-18
DE69330226T2 (de) 2001-08-30
IL108039A (en) 1997-07-13
DE69330226D1 (de) 2001-06-21
GR3036160T3 (en) 2001-09-28
EP0602990B1 (en) 2001-05-16
NO307681B1 (no) 2000-05-15
NO934694D0 (no) 1993-12-17
BR9305096A (pt) 1994-06-28
JPH06279749A (ja) 1994-10-04
US5633030A (en) 1997-05-27
FI935670L (fi) 1994-06-19
IL108039A0 (en) 1994-04-12
FI935670A7 (fi) 1994-06-19
PT602990E (pt) 2001-09-28
NO934694L (no) 1994-06-20
GB9226391D0 (en) 1993-02-10
TW349849B (en) 1999-01-11
EP0602990A1 (en) 1994-06-22
ATE201129T1 (de) 2001-06-15
CO4560538A1 (es) 1998-02-10

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