ES2103209A1 - Packaging system for preserving, without chilling, ready- to-cook bread-making doughs - Google Patents

Packaging system for preserving, without chilling, ready- to-cook bread-making doughs

Info

Publication number
ES2103209A1
ES2103209A1 ES09600157A ES9600157A ES2103209A1 ES 2103209 A1 ES2103209 A1 ES 2103209A1 ES 09600157 A ES09600157 A ES 09600157A ES 9600157 A ES9600157 A ES 9600157A ES 2103209 A1 ES2103209 A1 ES 2103209A1
Authority
ES
Spain
Prior art keywords
bread
chilling
pieces
cooking
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09600157A
Other languages
Spanish (es)
Other versions
ES2103209B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9600157A priority Critical patent/ES2103209B1/en
Publication of ES2103209A1 publication Critical patent/ES2103209A1/en
Application granted granted Critical
Publication of ES2103209B1 publication Critical patent/ES2103209B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The system consists in packaging the pieces of bread or pastry, prior to cooking, in preformed moulds of multi- layer plastic material, a vacuum being generated in the container which holds the piece of bread and the container being filled with an inert atmosphere formed by a mixture of gaseous nitrogen and carbon dioxide in different proportions. The pieces thus packaged may be preserved at ambient temperature without the need for chilling. Simple oven cooking for a few minutes makes it possible to obtain bread with the characteristics of freshly baked bread. The system is used for packaging pieces of bread or pastry prior to cooking, it being possible to preserve and store the product without the need for refrigeration or freezing.
ES9600157A 1996-01-24 1996-01-24 PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING. Expired - Fee Related ES2103209B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9600157A ES2103209B1 (en) 1996-01-24 1996-01-24 PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9600157A ES2103209B1 (en) 1996-01-24 1996-01-24 PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING.

Publications (2)

Publication Number Publication Date
ES2103209A1 true ES2103209A1 (en) 1997-08-16
ES2103209B1 ES2103209B1 (en) 1998-04-01

Family

ID=8293530

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9600157A Expired - Fee Related ES2103209B1 (en) 1996-01-24 1996-01-24 PACKAGING SYSTEM FOR THE PRESERVATION WITHOUT COLD OF BREADABLE MASSES READY FOR COOKING.

Country Status (1)

Country Link
ES (1) ES2103209B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2355229A1 (en) * 2010-11-29 2011-03-24 Raquel Carrasco Pastor Chocolate filled bread and its manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ES2402813A1 (en) * 2011-11-03 2013-05-09 Bimbo, S.A. Method and system for the preservation and regeneration of pre-baked bread

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993020700A1 (en) * 1992-04-08 1993-10-28 Aga Aktiebolag Method for packing bakery products
ES2072823A1 (en) * 1993-11-22 1995-07-16 Jose Miguel Poveda S A Jomipsa Baking and pastry products with long conservation.
EP0666028A1 (en) * 1994-01-31 1995-08-09 Luciano Piergiovanni Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993020700A1 (en) * 1992-04-08 1993-10-28 Aga Aktiebolag Method for packing bakery products
ES2072823A1 (en) * 1993-11-22 1995-07-16 Jose Miguel Poveda S A Jomipsa Baking and pastry products with long conservation.
EP0666028A1 (en) * 1994-01-31 1995-08-09 Luciano Piergiovanni Process and apparatus for increasing the preservability of bread, special bread,leavened bakery products, either cooked or partly cooked, packed in a modified atmosphere

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2355229A1 (en) * 2010-11-29 2011-03-24 Raquel Carrasco Pastor Chocolate filled bread and its manufacturing procedure. (Machine-translation by Google Translate, not legally binding)
ES2402813A1 (en) * 2011-11-03 2013-05-09 Bimbo, S.A. Method and system for the preservation and regeneration of pre-baked bread

Also Published As

Publication number Publication date
ES2103209B1 (en) 1998-04-01

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