ES2103235A1 - Esparrago completo y procedimiento para la preparacion del mismo. - Google Patents

Esparrago completo y procedimiento para la preparacion del mismo.

Info

Publication number
ES2103235A1
ES2103235A1 ES09600121A ES9600121A ES2103235A1 ES 2103235 A1 ES2103235 A1 ES 2103235A1 ES 09600121 A ES09600121 A ES 09600121A ES 9600121 A ES9600121 A ES 9600121A ES 2103235 A1 ES2103235 A1 ES 2103235A1
Authority
ES
Spain
Prior art keywords
asparagus
cuts
consumer
preparing
axis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09600121A
Other languages
English (en)
Other versions
ES2103235B1 (es
Inventor
Marton Jesus Arrondo
Zuazu Joaquin Aramendia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IND ALIMENTARIAS DE NAVARRA S
Original Assignee
IND ALIMENTARIAS DE NAVARRA S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND ALIMENTARIAS DE NAVARRA S filed Critical IND ALIMENTARIAS DE NAVARRA S
Priority to ES09600121A priority Critical patent/ES2103235B1/es
Publication of ES2103235A1 publication Critical patent/ES2103235A1/es
Application granted granted Critical
Publication of ES2103235B1 publication Critical patent/ES2103235B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

ESPARRAGO COMPLETO Y PROCEDIMIENTO PARA LA PREPARACION DEL MISMO. EL ESPARRAGO LLEGA AL CONSUMIDOR, EN LUGAR DE PELADO, COMO ES CONVENCIONAL, PARA ELIMINACION DE LA CAPA EXCESIVAMENTE FIBROSA DE SU TALLO (3), AFECTADO POR UNA PLURALIDAD DE CORTES (5), QUE PUEDEN SER PERFECTAMENTE TRANSVERSALES CON RESPECTO A SU IMAGINARIO EJE O ADOPTAR DIFERENTES INCLINACIONES, SIENDO DICHOS CORTES SUFICIENTEMENTE PROXIMOS ENTRE SI COMO PARA PROVOCAR UNA FRAGMENTACION DE LAS FIBRAS DEL ESPARRAGO, QUE HAGA QUE ESTAS RESULTEN INAPRECIABLES EN LA BOCA DEL CONSUMIDOR Y PERFECTAMENTE DIGERIBLES EN SU INTESTINO. ESTOS CORTES (5), QUE AFECTAN EXCLUSIVAMENTE A LA CAPA SUPERFICIAL DEL TALLO (3) DEL ESPARRAGO, SON OBTENIBLES MEDIANTE HACES DE CUCHILLAS GIRATORIAS SOBRE LAS QUE LOS ESPARRAGOS (1) SE DESPLAZAN GIRANDO SOBRE SU PROPIO EJE, O POR CUALQUIER OTRO MEDIO APROPIADO.
ES09600121A 1996-01-19 1996-01-19 Esparrago completo y procedimiento para la preparacion del mismo. Expired - Lifetime ES2103235B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09600121A ES2103235B1 (es) 1996-01-19 1996-01-19 Esparrago completo y procedimiento para la preparacion del mismo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09600121A ES2103235B1 (es) 1996-01-19 1996-01-19 Esparrago completo y procedimiento para la preparacion del mismo.

Publications (2)

Publication Number Publication Date
ES2103235A1 true ES2103235A1 (es) 1997-09-01
ES2103235B1 ES2103235B1 (es) 1998-04-16

Family

ID=8293483

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09600121A Expired - Lifetime ES2103235B1 (es) 1996-01-19 1996-01-19 Esparrago completo y procedimiento para la preparacion del mismo.

Country Status (1)

Country Link
ES (1) ES2103235B1 (es)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR505212A (fr) * 1919-10-18 1920-07-26 Johan Alfred Olsen Procédé et appareil pour préparer les fruits légumineux et similaires, sans enlever les filaments des gousses
FR2562408A1 (fr) * 1984-04-06 1985-10-11 Lucot Andre Ustensile de cuisine concernant les asperges
ES1002235U (es) * 1987-04-15 1988-06-01 Sociedad Anonima De Racionalizacion Y Mecanizacion (Sadrym) Cuchilla perfeccionada para el pelado de frutos

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR505212A (fr) * 1919-10-18 1920-07-26 Johan Alfred Olsen Procédé et appareil pour préparer les fruits légumineux et similaires, sans enlever les filaments des gousses
FR2562408A1 (fr) * 1984-04-06 1985-10-11 Lucot Andre Ustensile de cuisine concernant les asperges
ES1002235U (es) * 1987-04-15 1988-06-01 Sociedad Anonima De Racionalizacion Y Mecanizacion (Sadrym) Cuchilla perfeccionada para el pelado de frutos

Also Published As

Publication number Publication date
ES2103235B1 (es) 1998-04-16

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