ES2103239A2 - Baker's product with pine kernels and anise and process for producing same - Google Patents

Baker's product with pine kernels and anise and process for producing same

Info

Publication number
ES2103239A2
ES2103239A2 ES09600449A ES9600449A ES2103239A2 ES 2103239 A2 ES2103239 A2 ES 2103239A2 ES 09600449 A ES09600449 A ES 09600449A ES 9600449 A ES9600449 A ES 9600449A ES 2103239 A2 ES2103239 A2 ES 2103239A2
Authority
ES
Spain
Prior art keywords
products
anise
baker
product
producing same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09600449A
Other languages
Spanish (es)
Other versions
ES2103239B1 (en
ES2103239R (en
Inventor
Pallares Ignacio Bosser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09600449A priority Critical patent/ES2103239B1/en
Priority to AU75727/96A priority patent/AU7572796A/en
Priority to PCT/ES1996/000217 priority patent/WO1997031540A1/en
Publication of ES2103239A2 publication Critical patent/ES2103239A2/en
Publication of ES2103239R publication Critical patent/ES2103239R/es
Application granted granted Critical
Publication of ES2103239B1 publication Critical patent/ES2103239B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The product contains flower, water, salt, yeast and upgrading agent, as well as a mother dough which comprises flower, water, salt and yeast, such ingredients being kneaded, conformed into cylindrical sticks and subjected to a fermentation process, whereafter the products are rolled, and other ingredients are applied, particularly olive oil to impregnate the products, as well as sugar and pine kernels are arranged on top of the products which are then placed in an oven and, once cooked, anise is incorporated and sprayed onto the upper face of the products.
ES09600449A 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. Expired - Fee Related ES2103239B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES09600449A ES2103239B1 (en) 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME.
AU75727/96A AU7572796A (en) 1996-02-26 1996-11-19 Baker's product with pine kernels and anise and process for producing same
PCT/ES1996/000217 WO1997031540A1 (en) 1996-02-26 1996-11-19 Baker's product with pine kernels and anise and process for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09600449A ES2103239B1 (en) 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME.

Publications (3)

Publication Number Publication Date
ES2103239A2 true ES2103239A2 (en) 1997-09-01
ES2103239R ES2103239R (en) 1997-09-16
ES2103239B1 ES2103239B1 (en) 1998-05-01

Family

ID=8293950

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09600449A Expired - Fee Related ES2103239B1 (en) 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME.

Country Status (3)

Country Link
AU (1) AU7572796A (en)
ES (1) ES2103239B1 (en)
WO (1) WO1997031540A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009015171A2 (en) 2007-07-23 2009-01-29 Kellogg Company Process for adhering food particulates to dough and related food items

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01240135A (en) * 1988-03-17 1989-09-25 Yamazaki Seipan Kk Direct-baked bread manufacturing method
ES2019490A6 (en) * 1989-10-20 1991-06-16 Panaderias Navarras S A Process for manufacturing a bakery (pastry) product and food product obtained by means of this process

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01240135A (en) * 1988-03-17 1989-09-25 Yamazaki Seipan Kk Direct-baked bread manufacturing method
ES2019490A6 (en) * 1989-10-20 1991-06-16 Panaderias Navarras S A Process for manufacturing a bakery (pastry) product and food product obtained by means of this process

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Base de Datos WPIL, QUESTEL, Derwent Publications Ltd., London, GB, semana 8944, n‘ acceso 89-321267 (44), clase DII, & JP-01240135-A (YAMAZAKI PAN KK) 25.09.89, Resumen de la Base de Datos *
María Mestayer de Echag³e (MARQUESA DE PARABERE). "Enciclopedia Culinaria, Vol. II: Confitería y Repostería". Espasa-Calpe, 20¬ ed. Madrid, 1992, pág. 189: "Tortas de aceite". *

Also Published As

Publication number Publication date
WO1997031540A1 (en) 1997-09-04
ES2103239B1 (en) 1998-05-01
AU7572796A (en) 1997-09-16
ES2103239R (en) 1997-09-16

Similar Documents

Publication Publication Date Title
KR840006600A (en) Improved manufacturing of bread or other grain-based foods
AU1310188A (en) Food product
DK0421509T3 (en) Food product
CA2261052A1 (en) Flexible partially cooked dough composition
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
DE69410683D1 (en) Process for the production of breading coating and product produced therewith
CA2204634A1 (en) Dry bakery products and a process for their preparation
EP1174033A3 (en) Method for production of baked, fried or steamed foodstuffs from a dough
CA2197730A1 (en) Process for obtaining improved structure build-up of baked products
ATE291355T1 (en) METHOD FOR PRODUCING FILLED PASTA
CA2228162A1 (en) Vital wheat gluten extract
ATE223652T1 (en) USE OF A DEAMINATING OXIDASE IN BAKING
WO1991015957A3 (en) A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
DE69824599D1 (en) METHOD FOR THE PRODUCTION OF ACIDIFIED, HUMIDIFIED, STORAGE-FILLED PASTA
ES2103239A2 (en) Baker's product with pine kernels and anise and process for producing same
CA2289075A1 (en) Reduced fat culinary sauce and process for preparing the same
IE822925L (en) Substituted imidazole derivatives
AR008088A1 (en) YEAST COMPOSITION FOR BAKERY; METHOD FOR THE PRODUCTION OF A YEAST FERMENTATION BROTH; A MASS CONTAINING SUCH COMPOSITION; A BAKERY PRODUCT AND THE USE OF SUCH COMPOSITION
CA2116319A1 (en) A process for the production of chilled ready-to-eat pizzas
CA2195951A1 (en) Pie dough with reduced degree of cracking
CA2212192A1 (en) Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds
JPS5545330A (en) Making method of rice cracker containing "natto" (fermented soybean)
JPS5645168A (en) Noodle and chinese dough coating sheet
JPS6474946A (en) Cup-shaped bread, method and apparatus for making the same
EP0724833A3 (en) Producing method of baked confectionery and ice product using the same

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 19970901

Kind code of ref document: R

Effective date: 19970901

FD2A Announcement of lapse in spain

Effective date: 20180807