ES2019490A6 - Process for manufacturing a bakery (pastry) product and food product obtained by means of this process - Google Patents
Process for manufacturing a bakery (pastry) product and food product obtained by means of this processInfo
- Publication number
- ES2019490A6 ES2019490A6 ES8903547A ES8903547A ES2019490A6 ES 2019490 A6 ES2019490 A6 ES 2019490A6 ES 8903547 A ES8903547 A ES 8903547A ES 8903547 A ES8903547 A ES 8903547A ES 2019490 A6 ES2019490 A6 ES 2019490A6
- Authority
- ES
- Spain
- Prior art keywords
- image
- flour
- dough
- bakery
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000014594 pastries Nutrition 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 5
- 230000008021 deposition Effects 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 108010068370 Glutens Proteins 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000008476 powdered milk Nutrition 0.000 abstract 2
- 230000000284 resting effect Effects 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000011844 whole wheat flour Nutrition 0.000 abstract 2
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Process for manufacturing a bakery (pastry) product and food product obtained by means of this process, which uses the ingredients and quantities (per cent by weight) as follows: whole wheat flour (< IMAGE >25.3%), water (< IMAGE >56%) salt (< IMAGE >2%) mother dough (< IMAGE > 10%) yeast (< IMAGE >3.5%) rye flour (< IMAGE >1%) powdered milk (< IMAGE >0.5%) gluten (< IMAGE >0.5%) oat flakes (< IMAGE >0.5%) bread-baking component (< IMAGE >0.5%) and malt flour (< IMAGE >0.2%) and it comprises the stages of: a) prekneading of that part of the flour which is of wholemeal type, water, salt, yeast and mother dough b) deposition and resting of the above dough/mixture in trays c) subsequent deposition of said dough/mixture in a kneader, with addition of the rest of the wholewheat flour and water rye flour, powdered milk, gluten, oat flakes, malt flour and bread-baking component d) second kneading e) division of the resulting dough into individual units, with possible second resting f) shaping of the food product and subsequent deposition in a raising chamber (fermentation chamber) g) final baking. Applicable to the bread-making (bakery) industry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8903547A ES2019490A6 (en) | 1989-10-20 | 1989-10-20 | Process for manufacturing a bakery (pastry) product and food product obtained by means of this process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8903547A ES2019490A6 (en) | 1989-10-20 | 1989-10-20 | Process for manufacturing a bakery (pastry) product and food product obtained by means of this process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2019490A6 true ES2019490A6 (en) | 1991-06-16 |
Family
ID=8264431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8903547A Expired - Lifetime ES2019490A6 (en) | 1989-10-20 | 1989-10-20 | Process for manufacturing a bakery (pastry) product and food product obtained by means of this process |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2019490A6 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2103239A2 (en) * | 1996-02-26 | 1997-09-01 | Pallares Ignacio Bosser | Baker's product with pine kernels and anise and process for producing same |
| CN103431002A (en) * | 2013-08-01 | 2013-12-11 | 南京年吉冷冻食品有限公司 | Biscuit easy to digest |
-
1989
- 1989-10-20 ES ES8903547A patent/ES2019490A6/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2103239A2 (en) * | 1996-02-26 | 1997-09-01 | Pallares Ignacio Bosser | Baker's product with pine kernels and anise and process for producing same |
| WO1997031540A1 (en) * | 1996-02-26 | 1997-09-04 | Ignacio Bosser Pallares | Baker's product with pine kernels and anise and process for producing same |
| CN103431002A (en) * | 2013-08-01 | 2013-12-11 | 南京年吉冷冻食品有限公司 | Biscuit easy to digest |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SA6 | Expiration date (snapshot 920101) |
Free format text: 2009-10-20 |