ES2103239R - - Google Patents

Info

Publication number
ES2103239R
ES2103239R ES9600449A ES9600449A ES2103239R ES 2103239 R ES2103239 R ES 2103239R ES 9600449 A ES9600449 A ES 9600449A ES 9600449 A ES9600449 A ES 9600449A ES 2103239 R ES2103239 R ES 2103239R
Authority
ES
Spain
Prior art keywords
flour
yeast
ingredients
salt
participate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES9600449A
Other languages
English (en)
Other versions
ES2103239B1 (es
ES2103239A2 (es
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ES09600449A priority Critical patent/ES2103239B1/es
Priority to AU75727/96A priority patent/AU7572796A/en
Priority to PCT/ES1996/000217 priority patent/WO1997031540A1/es
Publication of ES2103239A2 publication Critical patent/ES2103239A2/es
Publication of ES2103239R publication Critical patent/ES2103239R/es
Application granted granted Critical
Publication of ES2103239B1 publication Critical patent/ES2103239B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PRODUCTO DE PANADERIA CON PIÑONES Y ANIS Y PROCEDIMIENTO DE ELABORACION DEL MISMO. EN EL PRODUCTO PARTICIPAN, HARINA, AGUA, SAL, LEVADURA Y MEJORANTE, ASI COMO UNA MASA MADRE EN LA QUE TAMBIEN PARTICIPAN HARINA, AGUA, SAL Y LEVADURA, INGREDIENTES QUE SON AMASADOS, CONFORMADOS EN BASTONES CILINDRICOS Y SOMETIDOS A UN PROCESO DE FERMENTACION, A TERMINO DEL CUAL SE APORTAN OTROS INGREDIENTES, CONCRETAMENTE ACEITE DE OLIVA CON EL QUE SE IMPREGNAN LAS PIEZAS, Y AZUCAR Y PIÑONES QUE SE DISPONEN POR ENCIMA DE ELLAS, SOMETIENDOLAS A UNA FASE DE HORNEADO TRAS LA QUE SE INCORPORA A LAS MISMAS ANIS, REGANDOLO TAMBIEN SOBRE SU CARA SUPERIOR.
ES09600449A 1996-02-26 1996-02-26 Producto de panaderia con pi¦ones y anis y procedimiento de elaboracion del mismo. Expired - Fee Related ES2103239B1 (es)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES09600449A ES2103239B1 (es) 1996-02-26 1996-02-26 Producto de panaderia con pi¦ones y anis y procedimiento de elaboracion del mismo.
AU75727/96A AU7572796A (en) 1996-02-26 1996-11-19 Baker's product with pine kernels and anise and process for producing same
PCT/ES1996/000217 WO1997031540A1 (es) 1996-02-26 1996-11-19 Producto de panaderia con piñones y anis y procedimiento de elaboracion del mismo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09600449A ES2103239B1 (es) 1996-02-26 1996-02-26 Producto de panaderia con pi¦ones y anis y procedimiento de elaboracion del mismo.

Publications (3)

Publication Number Publication Date
ES2103239A2 ES2103239A2 (es) 1997-09-01
ES2103239R true ES2103239R (es) 1997-09-16
ES2103239B1 ES2103239B1 (es) 1998-05-01

Family

ID=8293950

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09600449A Expired - Fee Related ES2103239B1 (es) 1996-02-26 1996-02-26 Producto de panaderia con pi¦ones y anis y procedimiento de elaboracion del mismo.

Country Status (3)

Country Link
AU (1) AU7572796A (es)
ES (1) ES2103239B1 (es)
WO (1) WO1997031540A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009015171A2 (en) 2007-07-23 2009-01-29 Kellogg Company Process for adhering food particulates to dough and related food items

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01240135A (ja) * 1988-03-17 1989-09-25 Yamazaki Seipan Kk 直焼きパンの製造方法
ES2019490A6 (es) * 1989-10-20 1991-06-16 Panaderias Navarras S A Procedimiento de fabricacion de un producto de bolleria y producto alimenticio obtenido con este procedimiento.

Also Published As

Publication number Publication date
WO1997031540A1 (es) 1997-09-04
ES2103239B1 (es) 1998-05-01
AU7572796A (en) 1997-09-16
ES2103239A2 (es) 1997-09-01

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