ES2104554T3 - Enzimas que mejoran el sabor y la fragancia. - Google Patents

Enzimas que mejoran el sabor y la fragancia.

Info

Publication number
ES2104554T3
ES2104554T3 ES88305760T ES88305760T ES2104554T3 ES 2104554 T3 ES2104554 T3 ES 2104554T3 ES 88305760 T ES88305760 T ES 88305760T ES 88305760 T ES88305760 T ES 88305760T ES 2104554 T3 ES2104554 T3 ES 2104554T3
Authority
ES
Spain
Prior art keywords
enzymes
fragrance
improve taste
glucosidase
endo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88305760T
Other languages
English (en)
Inventor
Oded Shoseyov
Ilan Chet
Ben-Ami Bravdo
Raphael Ikan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yissum Research Development Co of Hebrew University of Jerusalem
Original Assignee
Yissum Research Development Co of Hebrew University of Jerusalem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yissum Research Development Co of Hebrew University of Jerusalem filed Critical Yissum Research Development Co of Hebrew University of Jerusalem
Application granted granted Critical
Publication of ES2104554T3 publication Critical patent/ES2104554T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01021—Beta-glucosidase (3.2.1.21)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2445—Beta-glucosidase (3.2.1.21)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P5/00—Preparation of hydrocarbons or halogenated hydrocarbons
    • C12P5/007—Preparation of hydrocarbons or halogenated hydrocarbons containing one or more isoprene units, i.e. terpenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

LAS ENZIMAS DE ASPERGILLUS NIGER B1 SON CAPACES DE AUMENTAR EL OLOR Y FRAGANCIA DE PLANTAS, EXTRACTOS DE PLANTAS O PRODUCTOS DE FERMENTACION. LAS ENZIMAS INCLUYEN UNA ANTOCIANASA, UNA TANASA Y/O UNA ENDO - BETA - GLUCOSILASA. LA ENDO - BETA - GLUCOSILASA ES CAPAZ DE HIDROLIZAR UN ENLACE DE GLUCOSILO O UN GLUCOSILO O DERIVADO DE GLICOSILO DE UN MONOTERPENO IMPORTANTE PARA EL AROMA.
ES88305760T 1987-06-24 1988-06-24 Enzimas que mejoran el sabor y la fragancia. Expired - Lifetime ES2104554T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL82980A IL82980A (en) 1987-06-24 1987-06-24 Endo-beta-glucosidase b1 derived from a.niger b1 used for the hydrolysis of monoterpene glycosides for enhancing flavour and fragrance

Publications (1)

Publication Number Publication Date
ES2104554T3 true ES2104554T3 (es) 1997-10-16

Family

ID=11057926

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88305760T Expired - Lifetime ES2104554T3 (es) 1987-06-24 1988-06-24 Enzimas que mejoran el sabor y la fragancia.

Country Status (9)

Country Link
EP (1) EP0307071B1 (es)
JP (1) JPH02186985A (es)
AT (1) ATE153062T1 (es)
AU (1) AU1830988A (es)
DE (1) DE3855907T2 (es)
DK (1) DK352088A (es)
ES (1) ES2104554T3 (es)
GR (1) GR3024464T3 (es)
IL (1) IL82980A (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5455339A (en) * 1986-05-01 1995-10-03 University Of Georgia Research Foundation, Inc. Method for the preparation of 2',3'-dideoxy and 2',3'-dideoxydide-hydro nucleosides
US5997913A (en) * 1990-12-10 1999-12-07 Genencor International, Inc. Method enhancing flavor and aroma in foods by overexpression of β-glucosidase
FR2706907A1 (en) * 1993-06-21 1994-12-30 Ifremer Beta-glucosidase, microorganism producing it and process for obtaining it
JPH0880196A (ja) * 1994-07-12 1996-03-26 Kikkoman Corp タンナーゼ遺伝子を含有するｄｎａ断片、新規な組み換え体プラスミド、タンナーゼの製造方法およびプロモーター
JPH08283257A (ja) * 1995-02-15 1996-10-29 Kikkoman Corp プロアントシアニジンの品質改良法及び品質の改良されたプロアントシアニジンの製造法
WO1997004107A1 (en) * 1995-07-18 1997-02-06 Gist-Brocades B.V. Process for the modification of toxic and/or off-flavoured compounds
AU6826098A (en) * 1997-02-28 1998-09-18 Gist-Brocades B.V. Beta-glucosidases, methods for obtaining same, preparations containing said bet a-glucosidases and uses thereof
US7223902B1 (en) * 1999-11-19 2007-05-29 Yissum Research Development Company Of The Hebrew University Of Jerusalem Method of producing recombinant Aspergillus niger β-glucosidase and an aroma spreading plant
BE1013340A6 (fr) * 2000-03-03 2001-12-04 Robert Stiernon S A Nv Ets Procede pour la fabrication de tanins oenologiques.
EP1502945A4 (en) * 2002-04-16 2005-10-19 Amano Enzyme Inc COMPOSITIONS FOR IMPROVING THE TASTE OF GRAPES MADE OF GRAPES OF ALCOHOLIC BEVERAGES
JP4975255B2 (ja) * 2005-01-24 2012-07-11 長谷川香料株式会社 カモミールエキスの製造方法
CN101910405A (zh) * 2007-11-01 2010-12-08 诺维信股份有限公司 降低鞣质对酶促水解纤维素材料的抑制作用的方法
US9485953B2 (en) * 2012-07-19 2016-11-08 R.J. Reynolds Tobacco Company Method for treating tobacco plants with enzymes
WO2014133140A1 (ja) * 2013-03-01 2014-09-04 メルシャン株式会社 マスカット様香気を特徴とする香味豊かな発酵アルコール飲料およびその製造方法
CN104974893A (zh) * 2015-07-21 2015-10-14 杜鹏 一种原汁刺梨酒及其制作方法
CN110527690A (zh) * 2019-08-05 2019-12-03 集美大学 一种耐热型单宁酶及其应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6012966A (ja) * 1983-07-05 1985-01-23 Taiyo Hakko Kk ハニ−グレ−プワイン
DD253640A1 (de) * 1985-04-17 1988-01-27 Akad Wissenschaften Ddr Verfahren zur herstellung von beta-glucosidase, endo-beta-glucanase und pilzprotein

Also Published As

Publication number Publication date
EP0307071A3 (en) 1990-01-24
EP0307071A2 (en) 1989-03-15
GR3024464T3 (en) 1997-11-28
IL82980A0 (en) 1987-12-20
IL82980A (en) 1991-09-16
DK352088D0 (da) 1988-06-24
DE3855907D1 (de) 1997-06-19
AU1830988A (en) 1989-02-16
DE3855907T2 (de) 1998-01-22
ATE153062T1 (de) 1997-05-15
DK352088A (da) 1988-12-25
EP0307071B1 (en) 1997-05-14
JPH02186985A (ja) 1990-07-23

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