ES2106146T3 - Procedimiento de produccion de una substancia que contiene lipoproteina con un contenido en lipidos reducido. - Google Patents

Procedimiento de produccion de una substancia que contiene lipoproteina con un contenido en lipidos reducido.

Info

Publication number
ES2106146T3
ES2106146T3 ES92307950T ES92307950T ES2106146T3 ES 2106146 T3 ES2106146 T3 ES 2106146T3 ES 92307950 T ES92307950 T ES 92307950T ES 92307950 T ES92307950 T ES 92307950T ES 2106146 T3 ES2106146 T3 ES 2106146T3
Authority
ES
Spain
Prior art keywords
substance
substance containing
lipid content
production procedure
reduced lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92307950T
Other languages
English (en)
Inventor
Yoshikazu Isono
Michiyo Fukumoto
Hitoshi Hariu
Masakazu Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Corp
Otsuka Foods Co Ltd
Sumitomo Seika Chemicals Co Ltd
Original Assignee
Mitsubishi Corp
Otsuka Foods Co Ltd
Sumitomo Seika Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Corp, Otsuka Foods Co Ltd, Sumitomo Seika Chemicals Co Ltd filed Critical Mitsubishi Corp
Application granted granted Critical
Publication of ES2106146T3 publication Critical patent/ES2106146T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01034—Lipoprotein lipase (3.1.1.34)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04003—Phospholipase C (3.1.4.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

UN PROCESO PARA PRODUCIR UNA SUSTANCIA QUE CONTIENE LIPOPROTEINA, COMO UN PRODUCTO ALIMENTICIO, QUE TIENE UN CONTENIDO REDUCIDO EN LIPIDOS COMPRENDE TRATAR UNA SUSTANCIA QUE CONTIENE LIPOPROTEINA CON AL MENOS UN ENZIMA SELECCIONADO DE ENZIMAS PROTEOLITICOS Y ENZIMAS LIPOLITICOS Y PONER LA SUSTANCIA EN CONTACTO CON UN FLUIDO SUB O SUPERCRITICO PARA EXTRAER UN LIPIDO DE LA SUSTANCIA. EL LIPIDO EXTRAIDO DE LA SUSTANCIA SE SEPARA DEL FLUIDO QUE PUEDE UTILIZARSE DE NUEVO EN EL PASO DE EXTRACCION.
ES92307950T 1991-09-03 1992-09-02 Procedimiento de produccion de una substancia que contiene lipoproteina con un contenido en lipidos reducido. Expired - Lifetime ES2106146T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22271091 1991-09-03
JP28983791 1991-11-06

Publications (1)

Publication Number Publication Date
ES2106146T3 true ES2106146T3 (es) 1997-11-01

Family

ID=26525026

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92307950T Expired - Lifetime ES2106146T3 (es) 1991-09-03 1992-09-02 Procedimiento de produccion de una substancia que contiene lipoproteina con un contenido en lipidos reducido.

Country Status (6)

Country Link
US (1) US5478585A (es)
EP (1) EP0531104B1 (es)
JP (1) JPH05268911A (es)
CA (1) CA2077020A1 (es)
DE (1) DE69221567T2 (es)
ES (1) ES2106146T3 (es)

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CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
DE4407933A1 (de) * 1993-03-15 1994-09-22 Sueddeutsche Kalkstickstoff Verfahren zur Gewinnung von Lipidfraktionen aus pulverförmigen Eiprodukten
US5759549A (en) * 1994-11-25 1998-06-02 Helsinki University Licensing, Ltd. Processes for the separatin of lipids
DE4447116A1 (de) * 1994-12-29 1996-07-04 Sueddeutsche Kalkstickstoff Verfahren zur Fraktionierung bzw. Raffination von lipiden Naturstoffen
US5882701A (en) * 1995-08-02 1999-03-16 Nisshin Flour Milling Co., Ltd. Poultry egg with improved flavor and method of producing
US6562605B1 (en) * 1995-11-13 2003-05-13 Genencor International, Inc. Extraction of water soluble biomaterials from fluids using a carbon dioxide/surfactant mixture
EP1433852B1 (en) 1997-04-09 2006-06-28 Danisco A/S Use of lipase for improving doughs and baked products
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
US6068997A (en) * 1999-03-01 2000-05-30 Kemin Industries, Inc. Method for the conversion of lecithin into lysolecithin
DE60018267T3 (de) * 1999-03-16 2014-02-06 Novozymes A/S Verfahren zur herstellung von käse
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
AT408988B (de) * 1999-03-30 2002-04-25 Giessauf Andreas Dr Verfahren zur erhöhung der aktivität von pankreatischen lipasen
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
DE10018606A1 (de) * 2000-04-14 2001-10-25 Sueddeutsche Kalkstickstoff Verfahren zur Herstellung von Nahrungsmitteln und/oder Futtermitteln
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
NZ536466A (en) 2002-04-18 2008-04-30 Monsanto Technology Llc Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
NZ523920A (en) * 2003-01-31 2005-11-25 Fonterra Co Operative Group Methods for extracting lipids from diary products using a near critical phase fluid
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EA014985B1 (ru) 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
CA2655337A1 (en) * 2006-06-12 2007-12-21 Thomas Henry Egg product and production method
EP1900282A1 (en) † 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
AU2007344910B2 (en) 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
JP5056535B2 (ja) * 2008-03-29 2012-10-24 不二製油株式会社 シュー皮の製造方法及びこれに用いる油中水型乳化物
US20090246319A1 (en) * 2008-03-31 2009-10-01 Kraft Foods Holdings, Inc. Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
KR101350245B1 (ko) * 2011-12-21 2014-01-16 대상 주식회사 오메가-3 불포화 지방산의 무-용매 추출방법
WO2016066751A1 (en) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Process for preparing an oil-in-water emulsified food product
ES2670473T3 (es) 2015-12-04 2018-05-30 Evonik Degussa Gmbh Procedimiento mejorado para la extracción de sustancias aromatizantes a partir de fases líquidas grasas y/o acuosas
KR102697223B1 (ko) * 2021-04-19 2024-08-23 농업회사법인 주식회사에코드림팜 난황유의 제조방법, 이에 의해 제조된 난황유 및 이를 포함하는 제품
CA3245285A1 (en) * 2022-03-22 2023-09-28 Isonova Technologies Llc METHOD FOR SEPARING FAT AND PROTEIN IN EGGS AND EGG PRODUCTS

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US3563765A (en) * 1967-08-31 1971-02-16 Cpc International Inc Low cholesterol dried egg yolk and process
US3717474A (en) * 1969-12-29 1973-02-20 Gen Foods Corp Low cholesterol egg process
DE2844781A1 (de) * 1978-10-13 1980-04-24 Hag Ag Verfahren zur extraktiven bearbeitung von pflanzlichen und tierischen materialien
US4313962A (en) * 1980-04-16 1982-02-02 Miles Laboratories, Inc. Production of low cholesterol casein
US4333959A (en) * 1980-09-26 1982-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Decholesterization of egg-yolk
US4925790A (en) * 1985-08-30 1990-05-15 The Regents Of The University Of California Method of producing products by enzyme-catalyzed reactions in supercritical fluids
JPH0717493B2 (ja) * 1987-10-19 1995-03-01 太陽化学株式会社 皮膚洗浄剤組成物
DE3929555A1 (de) * 1989-09-06 1991-03-07 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus lebensmitteln
US5116628A (en) * 1989-10-30 1992-05-26 Sumitomo Seika Chemicals Co., Ltd. Process for producing liquid egg having reduced cholesterol content
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CA2058056C (en) * 1990-12-21 1996-11-05 Chiaki Saito Method of decreasing cholesterol concentration in food

Also Published As

Publication number Publication date
JPH05268911A (ja) 1993-10-19
EP0531104A3 (en) 1993-06-09
DE69221567D1 (de) 1997-09-18
US5478585A (en) 1995-12-26
DE69221567T2 (de) 1997-12-11
EP0531104B1 (en) 1997-08-13
CA2077020A1 (en) 1993-03-04
EP0531104A2 (en) 1993-03-10

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