ES2109011T3 - Productos lacteos estables en su almacenamiento. - Google Patents

Productos lacteos estables en su almacenamiento.

Info

Publication number
ES2109011T3
ES2109011T3 ES94924551T ES94924551T ES2109011T3 ES 2109011 T3 ES2109011 T3 ES 2109011T3 ES 94924551 T ES94924551 T ES 94924551T ES 94924551 T ES94924551 T ES 94924551T ES 2109011 T3 ES2109011 T3 ES 2109011T3
Authority
ES
Spain
Prior art keywords
dairy products
storage
cream cheese
products stable
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94924551T
Other languages
English (en)
Inventor
Usha B Bhatia
Robert Yao Jou Young
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ES2109011T3 publication Critical patent/ES2109011T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Input From Keyboards Or The Like (AREA)
  • Manufacture Of Switches (AREA)
  • Switch Cases, Indication, And Locking (AREA)
  • Push-Button Switches (AREA)

Abstract

SE DESCRIBEN PRODUCTOS LACTEOS ESTABLES EN ALMACENAMIENTO QUE INCLUYEN RELLENOS DE QUESO DE NATA QUE PUEDEN SER PREPARADOS COMBINANDO QUESO DE NATA CON UN DEBILITANTE DE PUNTO DE CONGELACION PARA REDUCIR A{SUB,W} POR DEBAJO DE ALREDEDOR DE 0,91. LOS PRODUCTOS LACTEOS PUEDEN COMPRENDER TAMBIEN UN PRESERVATIVO Y UN ACIDULANTE. LOS PRODUCTOS LACTEOS DE LA INVENCION PUEDEN SER MANTENIDOS ESTABLES EN ALMACENAMIENTO DURANTE LARGOS PERIODOS DE TIEMPO. LA INVENCION ESTA DIRIGIDA A PRODUCTOS LACTEOS TALES COMO LA COMPOSICION DE RELLENO DE QUESO DE NATA DESCRITA, METODO DE PREPARACION Y PRODUCTOS DE ALIMENTACION QUE CONTENGAN EL RELLENO DE QUESO DE CREMA.
ES94924551T 1993-08-09 1994-08-02 Productos lacteos estables en su almacenamiento. Expired - Lifetime ES2109011T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10419093A 1993-08-09 1993-08-09

Publications (1)

Publication Number Publication Date
ES2109011T3 true ES2109011T3 (es) 1998-01-01

Family

ID=22299133

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94924551T Expired - Lifetime ES2109011T3 (es) 1993-08-09 1994-08-02 Productos lacteos estables en su almacenamiento.

Country Status (9)

Country Link
EP (1) EP0717596B1 (es)
JP (1) JPH09501320A (es)
AT (1) ATE159844T1 (es)
CA (1) CA2169055C (es)
DE (1) DE69406671T2 (es)
ES (1) ES2109011T3 (es)
GR (1) GR3025727T3 (es)
WO (1) WO1995004468A1 (es)
ZA (1) ZA945922B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
DE69625359T2 (de) * 1995-06-07 2003-04-17 The Pillsbury Co., Minneapolis Eiprodukt mit niedrigem wasseraktivität
AU4178297A (en) * 1996-09-05 1998-03-26 Pillsbury Company, The Savory cheese fillings and food products including these fillings
DE19853167A1 (de) * 1998-11-19 2000-05-25 Cognis Deutschland Gmbh Wäßrige Proteinkonzentrate
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
JP5695370B2 (ja) * 2010-08-31 2015-04-01 雪印メグミルク株式会社 チーズ類及びその製造方法
JP5371947B2 (ja) * 2010-12-27 2013-12-18 内堀醸造株式会社 風味が豊かで保存性のよいバターの製造方法及びバター
CA2833306C (en) 2011-04-29 2019-02-26 Puratos N.V. Room-temperature storable cheesecake filling

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
JPS63202339A (ja) * 1987-02-17 1988-08-22 Snow Brand Milk Prod Co Ltd 凍結・解凍可能なチ−ズデザ−トの製造方法
WO1992008361A1 (en) * 1990-11-13 1992-05-29 Mars, Incorporated Acid-stabilized food products

Also Published As

Publication number Publication date
DE69406671T2 (de) 1998-03-05
GR3025727T3 (en) 1998-03-31
HK1007234A1 (en) 1999-04-01
CA2169055C (en) 1999-04-13
EP0717596B1 (en) 1997-11-05
WO1995004468A1 (en) 1995-02-16
DE69406671D1 (de) 1997-12-11
JPH09501320A (ja) 1997-02-10
EP0717596A1 (en) 1996-06-26
CA2169055A1 (en) 1995-02-16
ATE159844T1 (de) 1997-11-15
ZA945922B (en) 1996-02-01

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