ES2109386T3 - Dispositivo de medicion de humedad en hornos, en particular en hornos de coccion de alimentos. - Google Patents

Dispositivo de medicion de humedad en hornos, en particular en hornos de coccion de alimentos.

Info

Publication number
ES2109386T3
ES2109386T3 ES93105657T ES93105657T ES2109386T3 ES 2109386 T3 ES2109386 T3 ES 2109386T3 ES 93105657 T ES93105657 T ES 93105657T ES 93105657 T ES93105657 T ES 93105657T ES 2109386 T3 ES2109386 T3 ES 2109386T3
Authority
ES
Spain
Prior art keywords
cavity
ovens
cooking
measuring humidity
food cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93105657T
Other languages
English (en)
Inventor
Fabbro Claudio Del
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Zanussi Grandi Impianti SpA
Original Assignee
Zanussi Grandi Impianti SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zanussi Grandi Impianti SpA filed Critical Zanussi Grandi Impianti SpA
Application granted granted Critical
Publication of ES2109386T3 publication Critical patent/ES2109386T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/642—Cooling of the microwave components and related air circulation systems
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N25/00—Investigating or analyzing materials by the use of thermal means
    • G01N25/56—Investigating or analyzing materials by the use of thermal means by investigating moisture content
    • G01N25/66—Investigating or analyzing materials by the use of thermal means by investigating moisture content by investigating dew-point
    • G01N25/68—Investigating or analyzing materials by the use of thermal means by investigating moisture content by investigating dew-point by varying the temperature of a condensing surface
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
    • H05B6/645—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using temperature sensors
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
    • H05B6/6458—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using humidity or vapor sensors
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Electromagnetism (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Combustion & Propulsion (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analyzing Materials Using Thermal Means (AREA)
  • Control Of High-Frequency Heating Circuits (AREA)
  • Electric Ovens (AREA)

Abstract

SE PRESENTA UN DISPOSITIVO PARA MEDIR LA HUMEDAD EN UN HORNO, EN PARTICULAR UN HORNO PARA COCINAR ALIMENTOS QUE TENGA UN VENTILADOR. EL DISPOSITIVO COMPRENDE UNA CAVIDAD DE COCINADO (8), UNA CAVIDAD ADICIONAL (10) QUE ALOJA UN VENTILADOR DE REFRIGERACION Y QUE ESTA SEPARADA DE DICHA PRIMERA CAVIDAD MEDIANTE UNA PARED DE DIVISION (9). EL DISPOSITIVO COMPRENDE UN CUERPO (13) HECHO DE UN METAL ALTAMENTE CONDUCTOR DEL CALOR, QUE PASA A TRAVES DE DICHA PARED DE DIVISION Y TIENE SUS EXTREMOS (17, 18) INTRODUCIDOS EN LA CAVIDAD DE COCINADO (8) Y EN LA CAVIDAD SEPARADA (10), RESPECTIVAMENTE. EL DISPOSITIVO COMPRENDE ADEMAS UN DIFUSOR DE CALOR (19, 28, 32) CONECTADO CON EL EXTREMO DE DICHO CUERPO DE METAL (13), Y TRES SENSORES DE TEMPERATURA (21, 22, 26) QUE ESTAN ADAPTADOS PARA MEDIR LAS TEMPERATURAS DE LOS EXTREMOS MENCIONADOS (17, 18) Y DE LA CAVIDAD DE COCINADO (8) RESPECTIVAMENTE. ESTOS SENSORES ESTAN ADEMAS CONECTADOS CON UN MICROPROCESADOR (25) PARA SUMINISTRAR A ESTE LA INFORMACION RELACIONADA CON LAS TEMPERATURAS QUE MIDEN, DE MANERA QUE SE HAGA POSIBLE QUE EL MICROPROCESADOR DETERMINE EL CONTENIDO DE HUMEDAD EN EL AIRE EN EL HORNO DESPUES DE ALCANZAR LA TEMPERATURA DE CONDENSACION DEL VAPOR DE AGUA EN EL EXTREMO (17) DE DICHO CUERPO DE METAL (13).
ES93105657T 1992-04-29 1993-04-06 Dispositivo de medicion de humedad en hornos, en particular en hornos de coccion de alimentos. Expired - Lifetime ES2109386T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPN920036A IT1258073B (it) 1992-04-29 1992-04-29 Dispositivo di misura dell'umidita' per forni, in particolare forni dicottura di alimenti

Publications (1)

Publication Number Publication Date
ES2109386T3 true ES2109386T3 (es) 1998-01-16

Family

ID=11394674

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93105657T Expired - Lifetime ES2109386T3 (es) 1992-04-29 1993-04-06 Dispositivo de medicion de humedad en hornos, en particular en hornos de coccion de alimentos.

Country Status (5)

Country Link
US (1) US5272963A (es)
EP (1) EP0567813B1 (es)
DE (1) DE69313507T2 (es)
ES (1) ES2109386T3 (es)
IT (1) IT1258073B (es)

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IT1267582B1 (it) * 1994-09-09 1997-02-07 Zanussi Grandi Impianti Spa Forno dotato di dispositivo perfezionato di misura dell'umidita'
US5532456A (en) * 1995-03-02 1996-07-02 The Delfield Company Temperature and humidity controllable doorless oven
US5680810A (en) * 1996-08-09 1997-10-28 Sham; John C. K. Steam toaster oven
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DE19824172A1 (de) * 1998-05-29 1999-12-09 Rational Gmbh Gargerät mit Energiespeicher- und Energieentnahmesystem
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US6344630B1 (en) * 2000-10-25 2002-02-05 Cambro Manufacturing Company Thermoelectric heated food service cart
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ITTV20020061A1 (it) 2002-05-21 2003-11-21 Olis S P A Struttura di dispositivo per la rilevazione e la regolazione del tenore di umidita, particolarmente in un forno per alimenti
DE10309485A1 (de) * 2003-03-05 2004-10-28 Rational Ag Verfahren zum Steuern eines Garprozesses
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DE102006058617B3 (de) * 2006-12-11 2008-02-21 Miele & Cie. Kg Verfahren zur Bestimmung des zeitlichen Verlaufs der während eines Garvorgangs in einem Garraum eines Backofens von einem Gargut abgegebenen Dampfmenge sowie Vorrichtung zur Durchführung des Verfahrens
US8134101B2 (en) * 2007-10-11 2012-03-13 Hatco Corporation Food container
US20110005409A1 (en) * 2009-07-10 2011-01-13 Hatco Corporation Heated air curtain container with multiple temperature zones
WO2011110197A1 (de) 2010-03-11 2011-09-15 Bartec Gmbh Vorrichtung und verfahren zum bestimmen des taupunktes eines gases
DE102010061472A1 (de) * 2010-12-22 2012-06-28 Miele & Cie. Kg Gargerät
EP2639514B1 (de) * 2012-03-14 2021-05-12 BSH Hausgeräte GmbH Gargerätevorrichtung
WO2013157185A1 (ja) * 2012-04-16 2013-10-24 エスペック株式会社 湿度計及びこの湿度計を備えた恒温恒湿槽
US9841261B2 (en) * 2013-04-29 2017-12-12 Alto-Shaam, Inc. Combination oven with peak power control
US11104502B2 (en) * 2016-03-01 2021-08-31 Jeffrey S. Melcher Multi-function compact appliance and methods for a food or item in a container with a container storage technology
CN105911094B (zh) * 2016-06-23 2018-11-02 哈尔滨工业大学 微/纳米孔隙材料高温传热的测量装置及高温传热实验方法
IT201600079080A1 (it) * 2016-07-27 2018-01-27 Primax S R L Dispositivo di rilevamento della temperatura del punto di rugiada dell’atmosfera di una camera di trattamento termico
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CN115803613A (zh) 2020-02-12 2023-03-14 古洛尼有限责任公司 适用于针对瞬态条件在高温下运行具有受控冷凝效应的环境控制系统
CN111870140A (zh) * 2020-07-30 2020-11-03 佛山市顺德区美的电热电器制造有限公司 烹饪设备的控制方法、烹饪设备和计算机可读存储介质
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Also Published As

Publication number Publication date
EP0567813B1 (en) 1997-09-03
EP0567813A3 (en) 1994-10-19
DE69313507D1 (de) 1997-10-09
ITPN920036A0 (it) 1992-04-29
US5272963A (en) 1993-12-28
IT1258073B (it) 1996-02-20
EP0567813A2 (en) 1993-11-03
ITPN920036A1 (it) 1993-10-29
DE69313507T2 (de) 1998-01-08

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