ES2116241A1 - Composicion para la obtencion de un aguardiente. - Google Patents

Composicion para la obtencion de un aguardiente.

Info

Publication number
ES2116241A1
ES2116241A1 ES09602485A ES9602485A ES2116241A1 ES 2116241 A1 ES2116241 A1 ES 2116241A1 ES 09602485 A ES09602485 A ES 09602485A ES 9602485 A ES9602485 A ES 9602485A ES 2116241 A1 ES2116241 A1 ES 2116241A1
Authority
ES
Spain
Prior art keywords
weight
brandy
liquor
obtaining
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09602485A
Other languages
English (en)
Other versions
ES2116241B1 (es
Inventor
Pineiro Laureano Oubina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMERCIAL VITIVINICOLA DEL SAL
Original Assignee
COMERCIAL VITIVINICOLA DEL SAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMERCIAL VITIVINICOLA DEL SAL filed Critical COMERCIAL VITIVINICOLA DEL SAL
Priority to ES09602485A priority Critical patent/ES2116241B1/es
Publication of ES2116241A1 publication Critical patent/ES2116241A1/es
Application granted granted Critical
Publication of ES2116241B1 publication Critical patent/ES2116241B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Processing Of Solid Wastes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)

Abstract

COMPOSICION PARA LA OBTENCION DE UN AGUARDIENTE, QUE COMPRENDE: --ORUJO, 30% EN PESO. --MANZANA, 20% EN PESO. --KIWI, 15% EN PESO. --MIEL, 10% EN PESO. --PERA, 10% EN PESO. --MELOCOTON, 8% EN PESO. --CIRUELA, 4% EN PESO. --CASTAÑA, 1% EN PESO. --NARANJA, 1% EN PESO. --CAFE, 0,5% EN PESO. --LIMON, 0,5% EN PESO.
ES09602485A 1996-11-25 1996-11-25 Composicion para la obtencion de un aguardiente. Expired - Lifetime ES2116241B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09602485A ES2116241B1 (es) 1996-11-25 1996-11-25 Composicion para la obtencion de un aguardiente.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09602485A ES2116241B1 (es) 1996-11-25 1996-11-25 Composicion para la obtencion de un aguardiente.

Publications (2)

Publication Number Publication Date
ES2116241A1 true ES2116241A1 (es) 1998-07-01
ES2116241B1 ES2116241B1 (es) 1999-03-01

Family

ID=8296798

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09602485A Expired - Lifetime ES2116241B1 (es) 1996-11-25 1996-11-25 Composicion para la obtencion de un aguardiente.

Country Status (1)

Country Link
ES (1) ES2116241B1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2152896A1 (es) * 1999-07-07 2001-02-01 Garcia Carlos Gonzalez Licor elaborado a partir de sustancias naturales.
ES2670414A1 (es) * 2016-11-29 2018-05-30 César CONDE GONZÁLEZ Licor café blanco
CN109852515A (zh) * 2019-02-12 2019-06-07 西南科技大学 一种复合果蔬发酵酒的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU863633A1 (ru) * 1979-12-14 1981-09-15 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Композици ингредиентов дл бальзама "спутник
WO1984002719A1 (en) * 1983-01-03 1984-07-19 Lidman Leonida L Macalbe Recipe of the coconut fruit(s) flavored brandy

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU863633A1 (ru) * 1979-12-14 1981-09-15 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Композици ингредиентов дл бальзама "спутник
WO1984002719A1 (en) * 1983-01-03 1984-07-19 Lidman Leonida L Macalbe Recipe of the coconut fruit(s) flavored brandy

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPIL en QUESTEL, semana 8228, Londres: Derwent Publications Ltd., AN 82-58927E [25] & SU 863633 A1 (FERMENTATION PROD., VLADIMIRSK LIQUOR-WATER) 15.09.81 * Resumen * *
C. VENCE. Confituras y conservas en 10 lecciones. 1979. Ed. Cantábrica S.A. Bilbao, ES, Lección 3, páginas 69-71 *
FERNANDEZ MERINO, A. Elaboración de licores. 1994. Ed. Edinumen. Colección Alejandria. Madrid, ES, Página 98 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2152896A1 (es) * 1999-07-07 2001-02-01 Garcia Carlos Gonzalez Licor elaborado a partir de sustancias naturales.
ES2670414A1 (es) * 2016-11-29 2018-05-30 César CONDE GONZÁLEZ Licor café blanco
CN109852515A (zh) * 2019-02-12 2019-06-07 西南科技大学 一种复合果蔬发酵酒的制备方法

Also Published As

Publication number Publication date
ES2116241B1 (es) 1999-03-01

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