ES2129883T3 - Procedimiento para el fraccionamiento de los componentes del suero de la leche. - Google Patents

Procedimiento para el fraccionamiento de los componentes del suero de la leche.

Info

Publication number
ES2129883T3
ES2129883T3 ES95941532T ES95941532T ES2129883T3 ES 2129883 T3 ES2129883 T3 ES 2129883T3 ES 95941532 T ES95941532 T ES 95941532T ES 95941532 T ES95941532 T ES 95941532T ES 2129883 T3 ES2129883 T3 ES 2129883T3
Authority
ES
Spain
Prior art keywords
serum
fractionation
procedure
components
milk serum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95941532T
Other languages
English (en)
Inventor
Francis Martin Stack
Mark Hennessy
Daniel Mulvihill
Brendan Thomas O'kennedy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dairygold Technologies Ltd
Original Assignee
Dairygold Technologies Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dairygold Technologies Ltd filed Critical Dairygold Technologies Ltd
Application granted granted Critical
Publication of ES2129883T3 publication Critical patent/ES2129883T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

SE DESCRIBE UN PROCESO PARA EL FRACCIONAMIENTO DE UN SUERO DIARIO QUE HACE POSIBLE QUE VARIOS CONSTITUYENTE DE SUERO, EN PARTICULAR, ALFALACTALBUMINA Y BETALACTOGLOBULINA, SEAN RECUPERADOS EN UNA FORMA ESENCIALMENTE PURA. LA LACTOSA TAMBIEN PUEDE SER RECUPERADA. SE REDUCE EL CONTENIDO DE MINERALES DEL SUERO PURO PARA QUE EL CONTENIDO DE CALCIO SEA INFERIOR A 120 PARTES POR MILLON. DESPUES, EL SUERO ES TRATADO PARA PERMITIR QUE LA LACTOSA CRISTALICE PARA SU ELIMINACION Y PARA FLOCULAR LA ALFALACTALBUMINA, DE MANERA QUE QUEDA UN LICOR QUE CONTIENE UNA BETALACTOGLOBULINA ESENCIALMENTE PURA.
ES95941532T 1994-06-15 1995-06-13 Procedimiento para el fraccionamiento de los componentes del suero de la leche. Expired - Lifetime ES2129883T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE940489 1994-06-15

Publications (1)

Publication Number Publication Date
ES2129883T3 true ES2129883T3 (es) 1999-06-16

Family

ID=11040434

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95941532T Expired - Lifetime ES2129883T3 (es) 1994-06-15 1995-06-13 Procedimiento para el fraccionamiento de los componentes del suero de la leche.

Country Status (12)

Country Link
US (1) US5747647A (es)
EP (1) EP0765125B1 (es)
JP (1) JP2930423B2 (es)
AT (1) ATE176130T1 (es)
AU (1) AU680151B2 (es)
CA (1) CA2192171C (es)
DE (1) DE69507613T2 (es)
DK (1) DK0765125T3 (es)
ES (1) ES2129883T3 (es)
GR (1) GR3030044T3 (es)
NZ (1) NZ288334A (es)
WO (1) WO1995034216A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6120820A (en) * 1999-02-22 2000-09-19 Land O'lakes, Inc. Method of modifying the color of a dairy material
AUPR217700A0 (en) * 2000-12-19 2001-01-25 Food Science Australia Methods for purification of lactose
EP1234507A1 (en) * 2001-02-26 2002-08-28 Wageningen Centre for Food Sciences Process for isolating beta-lactoglobulin from milk or milk fractions
CN1787829B (zh) * 2003-03-14 2010-06-16 明治乳业株式会社 抗轮状病毒感染的组合物及制备该组合物的方法
JP4744448B2 (ja) * 2003-10-30 2011-08-10 アルラ・フーズ・エイ・エム・ビィ・エイ 低脂肪スプレッド製造において有用な安定剤
JP4627512B2 (ja) * 2006-04-11 2011-02-09 雪印乳業株式会社 乾燥チーズおよびその製造方法
ES2427921T3 (es) * 2011-03-07 2013-11-04 Molkerei Alois Müller GmbH & Co. KG Procedimiento para la obtención de un producto enriquecido en albúmina a base de un concentrado de proteínas de suero de la leche
EP2742057B1 (en) 2011-08-12 2016-04-20 The Board of Trustees of The Leland Stanford Junior University Compositions and methods for specific regulation of pyruvate dehydrogenase kinase
CN102590413B (zh) * 2012-01-18 2013-12-25 浙江省疾病预防控制中心 一种牛α-乳白蛋白的定量检测方法
FR3079112B1 (fr) * 2018-03-21 2022-05-06 Synutra France Int Procede de demineralisation de lactoserum
US20210267231A1 (en) * 2018-06-27 2021-09-02 Arla Foods Amba Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas
WO2020002426A1 (en) * 2018-06-27 2020-01-02 Arla Foods Amba Process for producing beta-lactoglobulin isolates and related methods and uses
CN118909086B (zh) * 2024-10-12 2025-01-24 安徽天凯生物科技有限公司 一种分离α-乳白蛋白、β-乳球蛋白的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1644128A1 (de) * 1967-10-13 1971-04-29 Cassella Farbwerke Mainkur Ag Verfahren zur Herstellung wasserunloeslicher Monoazofarbstoffe
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
JPS61268138A (ja) * 1985-05-24 1986-11-27 Meiji Milk Prod Co Ltd 改質ホエ−蛋白濃縮物の製造法
DK0604684T3 (da) * 1992-12-23 1998-01-26 Campina Melkunie Bv Fremgangsmåde til genvinding af alphalactalbumin og betalactoglobulin fra et mælkeproteinprodukt

Also Published As

Publication number Publication date
GR3030044T3 (en) 1999-07-30
EP0765125A1 (en) 1997-04-02
WO1995034216A1 (en) 1995-12-21
US5747647A (en) 1998-05-05
DE69507613T2 (de) 1999-09-16
ATE176130T1 (de) 1999-02-15
AU2751095A (en) 1996-01-05
AU680151B2 (en) 1997-07-17
DE69507613D1 (de) 1999-03-11
DK0765125T3 (da) 1999-09-13
EP0765125B1 (en) 1999-01-27
JPH10501698A (ja) 1998-02-17
JP2930423B2 (ja) 1999-08-03
CA2192171C (en) 2001-06-05
NZ288334A (en) 1998-02-26
CA2192171A1 (en) 1995-12-21

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