ES2132102T3 - Bebida alcoholica que contiene una dextrina indigestible. - Google Patents

Bebida alcoholica que contiene una dextrina indigestible.

Info

Publication number
ES2132102T3
ES2132102T3 ES92116722T ES92116722T ES2132102T3 ES 2132102 T3 ES2132102 T3 ES 2132102T3 ES 92116722 T ES92116722 T ES 92116722T ES 92116722 T ES92116722 T ES 92116722T ES 2132102 T3 ES2132102 T3 ES 2132102T3
Authority
ES
Spain
Prior art keywords
fraction
average molecular
molecular weight
number average
glucose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92116722T
Other languages
English (en)
Inventor
Kazuhiro Ohkuma
Yoshio Hanno
Kazuyuki Inada
Isao Matsuda
Yasuo Katta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matsutani Chemical Industries Co Ltd
Original Assignee
Matsutani Chemical Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP3336314A external-priority patent/JPH05148301A/ja
Application filed by Matsutani Chemical Industries Co Ltd filed Critical Matsutani Chemical Industries Co Ltd
Application granted granted Critical
Publication of ES2132102T3 publication Critical patent/ES2132102T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

SE PRESENTA UNA DEXTRINA INDIGERIBLE QUE SE CARACTERIZA EN QUE LA DEXTRINA SE PREPARA CALENTANDO ALMIDON DE MAIZ CON LA ADICION DE UN ACIDO HIDROCLORICO AL MISMO PARA OBTENER PIRODEXTRINA, HIDROLIZANDO LA PIRODEXTRINA CON ALFA-AMILASA Y GLUCO-AMILASA Y SEPARANDO AL MENOS LA MITAD DE LA GLUCOSA FORMADA DEL HIDROZILATO RESULTANTE, LA DEXTRINA COMPRENDE UNA FRACCION DIFERENTE A LA GLUCOSA, A) DICHA FRACCION CONTIENE AL MENOS UN 90% DE UN COMPONENTE INDIGESTIBLE, B) DICHA FRACCION CONTIENE ENTRE UN 25 Y UN 35% DE RESIDUOS DE GLUCOSA QUE TIENE SOLAMENTE UNA UNION GLUCOSIDICA DESDE 1 A 4, C) DICHA FRACCION TIENE UN PESO MOLECULAR DE UN NUMERO MEDIO DE ENTRE 900 Y 1,300, D) DICHA FRACCION TIENE UN PESO MOLECULAR Y CON UN NUMERO MEDIO CALCULADO A PARTIR DE LA ECUACION: Y = 3067-71.309 (GRADOS) X EN DONDE X ES LA CANTIDAD (EN PORCENTAJE BASADO SOBRE DICHA FRACCION) DE RESIDUOS DE GLUCOSA QUE TIENE SOLAMENTE UNA UNION GLUCOSIDICA DESDE 1 A 4 SEGUN SE DETERMINA CUANTITATIVAMENTE POR "EL METODO DE METILACION HAKOMORI", DICHO VALOR CALCULADO Y SE ENCUENTRA EN UNA BANDA DE VARIACION DE MAS DEL 20% CON RELACION AL PESO MOLECULAR DE NUMERO MEDIO ACTUALMENTE MEDIDO, E) LA PROPORCION DEL PESO MOLECULAR MEDIO DE DICHA FRACCION CON RESPECTO AL PESO MOLECULAR MEDIO DE DICHA FRACCION CON RESPECTO AL PESO MOLECULAR DEL NUMERO MEDIO DEL MISMO ES DE AL MENOS 25:1.
ES92116722T 1991-09-30 1992-09-30 Bebida alcoholica que contiene una dextrina indigestible. Expired - Lifetime ES2132102T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP28049991 1991-09-30
JP3336314A JPH05148301A (ja) 1991-09-30 1991-11-25 難消化デキストリン

Publications (1)

Publication Number Publication Date
ES2132102T3 true ES2132102T3 (es) 1999-08-16

Family

ID=26553799

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92116722T Expired - Lifetime ES2132102T3 (es) 1991-09-30 1992-09-30 Bebida alcoholica que contiene una dextrina indigestible.

Country Status (5)

Country Link
EP (1) EP0535627B1 (es)
AT (1) ATE180789T1 (es)
DE (1) DE69229317T2 (es)
ES (1) ES2132102T3 (es)
GB (1) GB2260139B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3146086B2 (ja) * 1993-03-24 2001-03-12 松谷化学工業株式会社 鶏飼料
JPH0759517A (ja) * 1993-08-24 1995-03-07 Matsutani Chem Ind Ltd 肥満予防効果を有するペットフード
SE503134C2 (sv) * 1994-02-16 1996-04-01 Sveriges Staerkelseproducenter Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparat
CN1037444C (zh) * 1994-09-17 1998-02-18 华南理工大学 难消化糊精的制备方法
EP1797887B1 (en) * 2004-10-08 2015-04-15 Matsutani Chemical Industry Co., Ltd. Drug for diminishing increase of neutral fat in blood after meal
FR2987360B1 (fr) 2012-02-28 2014-03-28 Roquette Freres Maltodextrines hyperbranchees hypo-glycemiantes
CN104561191B (zh) * 2014-12-30 2017-08-18 山东百龙创园生物科技股份有限公司 一种抗性糊精的制备方法
US11168152B2 (en) 2016-07-08 2021-11-09 Roquette Freres Hydrogenated glucose polymer composition containing dietary fibres
WO2018216707A1 (ja) * 2017-05-26 2018-11-29 株式会社ヤクルト本社 オリゴ糖粉末およびその製造方法
CN111455002A (zh) * 2020-04-14 2020-07-28 曲阜贝斯迪生物医药有限公司 一种抗性糊精的制备方法
FR3142653A1 (fr) 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree
CN115651951B (zh) * 2022-12-29 2023-04-25 保龄宝生物股份有限公司 一种酶法辅助制备抗性糊精的方法
CN118206113A (zh) * 2024-05-07 2024-06-18 安徽固瑞特新材料科技有限公司 一种植物基柱状活性炭的生产工艺方法及生产系统

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68914401T2 (de) * 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
JPH0728695B2 (ja) * 1990-02-26 1995-04-05 松谷化学工業株式会社 血清脂質成分の改善作用を有する食品組成物
JPH082270B2 (ja) * 1990-09-19 1996-01-17 松谷化学工業株式会社 食物繊維含有デキストリンの製造法

Also Published As

Publication number Publication date
GB9220468D0 (en) 1992-11-11
DE69229317D1 (de) 1999-07-08
ATE180789T1 (de) 1999-06-15
EP0535627A1 (en) 1993-04-07
GB2260139A (en) 1993-04-07
DE69229317T2 (de) 2000-03-02
GB2260139B (en) 1995-10-04
EP0535627B1 (en) 1999-06-02

Similar Documents

Publication Publication Date Title
TW242146B (es)
DE69229317D1 (de) Alkoholisches Getränk enthaltend ein unverdauliches Dextrin
Shibanuma et al. Molecular structures of some wheat starches
IL121713A0 (en) Method for decreasing glucose polymerization
Galloway et al. Properties and structure of amylose‐glyceryl monostearate complexes formed in solution or on extrusion of wheat flour
Hoover et al. In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
AU4483496A (en) A method of designing alpha-amylase mutants with predetermined properties
DE69110031D1 (de) Hydrolyseprodukt aus hydroxypropylstärke.
NZ510269A (en) Inulin fractions to be used as low calorie bulking agents that are miscible in water at ambient temperatures and can be used in baking
DE69002562D1 (de) Kalorienarme, faserreiche teigwaren.
DK1331845T3 (da) Byg med reduceret SSII-aktivitet og stivelsesholdige produkter med et reduceret indhold af amylopectin
KR930007975A (ko) 난소화성 덱스트린
DK0654483T3 (da) Fremgangsmåde til rensning af en opløselig, hypokalorisk glucosepolymer samt det herved opnåede produkt
EP0764720A4 (en) NOVEL TRANSFERASE AND AMYLASE, PROCESS FOR PRODUCING SUCH ENZYMES, USE, AND GENES ENCODING THE SAME
AU2412500A (en) Polymer compositions for intraluminal stent
AU6657990A (en) Concentrated sweetening composition to be used in foodstuffs
Dube et al. The action pattern of sorghum α-amylase
AU7417494A (en) Improvement of gas and alcohol production by yeast
DE69816621D1 (de) Macrolide mit antitumoraktivität
KR920003892A (ko) 신규의 식품 구성물(formulation)
IANCU et al. RESEARCHES ON THE POSSIBILITY OF IMPROVING THE CARAMEL MASS CHARACTERISTICS BY MALTODEXTRINS ADDITION
Fukusa et al. The hyperdigestion of raw starch by a carbohydrate-rich glucoamylase from a protease- and glycosidase-negative mutant of Aspergillus awamori var. kawachi F-2035.
KR920002793A (ko) 폴리히드록시부티레이트 공중합체의 제조방법
KHUSH Correlations between four quality traits of indica rice
Burrows Glass in the year 2000: can it be done

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 535627

Country of ref document: ES