ES2132134T3 - Un metodo de tratamiento termico de un producto lacteo liquido. - Google Patents

Un metodo de tratamiento termico de un producto lacteo liquido.

Info

Publication number
ES2132134T3
ES2132134T3 ES92923703T ES92923703T ES2132134T3 ES 2132134 T3 ES2132134 T3 ES 2132134T3 ES 92923703 T ES92923703 T ES 92923703T ES 92923703 T ES92923703 T ES 92923703T ES 2132134 T3 ES2132134 T3 ES 2132134T3
Authority
ES
Spain
Prior art keywords
milk
degrees
heat treatment
dairy product
liquid dairy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92923703T
Other languages
English (en)
Inventor
Poul Johannes Pedersen
Ole Poulsen
Lisbeth Knarreborg
Gorm Bro Kjarulff
Helge Bakketun Castberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Danmark AS
Original Assignee
APV Pasilac AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8108156&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2132134(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by APV Pasilac AS filed Critical APV Pasilac AS
Application granted granted Critical
Publication of ES2132134T3 publication Critical patent/ES2132134T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/137—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

SE PRESENTA UN METODO PARA EFECTUAR UN TRATAMIENTO MEDIANTE CALOR DE LECHE FRESCA NO PASTEURIZADA, QUE DESPUES DE SU ENVASADO SE DISTRIBUYE Y SE ALMACENA A TEMPERATURAS DE ENTRE 5 (GRADOS) Y 10 (GRADOS) C, Y MEDIANTE EL CUAL EL CONTENIDO DE ESPORAS AEROBICAS, PSICOTROFICAS SE REDUCE EN LA LECHE AL MENOS 10 ELEVADO A 6 VECES. LA LECHE SE CALIENTA DIRECTAMENTE SIENDO INYECTADA A UNA ATMOSFERA DE VAPOR. SUBSECUENTEMENTE, LA LECHE Y EL VAPOR SE MANTIENEN A UNA TEMPERATURA DE MANTENIMIENTO DE ENTRE 130 (GRADOS) Y 145 (GRADOS) C DURANTE MENOS DE 1 SEGUNDO. COMO RESULTADO, ES POSIBLE PRODUCIR UNA LECHE TRATADA MEDIANTE CALOR QUE MANTIENE BUENAS PROPIEDADES SENSORIALES SIMULTANEAMENTE POSEYENDO UNA LARGA CAPACIDAD DE MANTENIMIENTO.
ES92923703T 1991-10-31 1992-10-30 Un metodo de tratamiento termico de un producto lacteo liquido. Expired - Lifetime ES2132134T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK911802A DK180291D0 (da) 1991-10-31 1991-10-31 Fremgangsmaade til varmebehandling af frisk maelk

Publications (1)

Publication Number Publication Date
ES2132134T3 true ES2132134T3 (es) 1999-08-16

Family

ID=8108156

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92923703T Expired - Lifetime ES2132134T3 (es) 1991-10-31 1992-10-30 Un metodo de tratamiento termico de un producto lacteo liquido.

Country Status (21)

Country Link
EP (1) EP0610410B1 (es)
JP (1) JP3268778B2 (es)
AT (1) ATE181209T1 (es)
AU (1) AU663534B2 (es)
BG (1) BG60944B1 (es)
BR (1) BR9206698A (es)
CA (1) CA2122593C (es)
CZ (1) CZ281292B6 (es)
DE (1) DE69229446T2 (es)
DK (2) DK180291D0 (es)
ES (1) ES2132134T3 (es)
FI (1) FI109647B (es)
GR (1) GR3030951T3 (es)
HU (1) HUT66459A (es)
NZ (1) NZ244961A (es)
PL (1) PL168949B1 (es)
RO (1) RO113521B1 (es)
RU (1) RU2088098C1 (es)
SK (1) SK278795B6 (es)
TR (1) TR29003A (es)
WO (1) WO1993008697A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0856629A (ja) * 1994-08-24 1996-03-05 Kankyo Kagaku Kogyo Kk 液状食品の殺菌装置および製造装置
DE102006054215B4 (de) * 2006-08-09 2018-12-13 Förster Technik GmbH Verfahren und Vorrichtung zum Temperieren von flüssigem Nahrungsmittel für Tiere
EP2818055B1 (en) 2007-12-05 2020-10-28 N.V. Nutricia High energy liquid enteral nutritional composition
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
JP5621224B2 (ja) * 2009-08-06 2014-11-12 東洋製罐株式会社 容器詰め牛乳の製造方法
EP2949218B1 (de) * 2014-05-28 2017-11-01 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung keimarmer Milchprodukte
CN113207959B (zh) * 2020-01-21 2023-04-11 内蒙古伊利实业集团股份有限公司 调控灭菌乳风味的方法以及具有巴氏杀菌乳风味的灭菌乳及其制备方法
EP4378316A1 (en) * 2022-11-30 2024-06-05 Tetra Laval Holdings & Finance S.A. Method and system for heat treating a liquid food product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH429408A (de) * 1965-01-15 1967-01-31 Sulzer Ag Vorrichtung zum Regeln der Flüssigkeitsdurchsatzmenge durch eine Anlage zum Behandeln von Flüssigkeiten
GB2120528B (en) * 1982-04-29 1986-01-02 Apv Int Ltd High-temperature treatment of liquids
FR2536520B1 (fr) * 1982-11-24 1986-04-18 Agronomique Inst Nat Rech Procede et dispositif de traitement thermique de fluide comportant une condensation rapide de vapeur
FR2543410B1 (fr) * 1983-03-29 1988-06-24 Torterotot Roland Procede de reconstitution et de traitement thermique de produits alimentaires liquides, et appareillage permettant de mettre en oeuvre ce procede
DE3419957C1 (de) * 1984-05-29 1986-03-13 W. Schmidt GmbH & Co KG, 7518 Bretten Verfahren zur Rueckverduennung von Frucht- und Gemuesesaftkonzentraten
GB8606524D0 (en) * 1986-03-17 1986-04-23 Mini Of Agricultural Fisheries Deactivating heat stable enzymes

Also Published As

Publication number Publication date
JP3268778B2 (ja) 2002-03-25
RO113521B1 (ro) 1998-08-28
ATE181209T1 (de) 1999-07-15
RU2088098C1 (ru) 1997-08-27
DK180291D0 (da) 1991-10-31
FI941993A0 (fi) 1994-04-29
WO1993008697A1 (en) 1993-05-13
DK0610410T3 (da) 2000-01-17
JPH07500501A (ja) 1995-01-19
BG60944B1 (en) 1996-07-31
AU2941592A (en) 1993-06-07
SK278795B6 (sk) 1998-03-04
EP0610410B1 (en) 1999-06-16
BG98738A (bg) 1995-03-31
CA2122593C (en) 2003-10-07
AU663534B2 (en) 1995-10-12
NZ244961A (en) 1995-07-26
FI941993L (fi) 1994-06-22
SK48994A3 (en) 1995-01-12
PL168949B1 (en) 1996-05-31
CA2122593A1 (en) 1993-05-13
HU9401255D0 (en) 1994-08-29
EP0610410A1 (en) 1994-08-17
FI109647B (fi) 2002-09-30
GR3030951T3 (en) 1999-11-30
TR29003A (tr) 1997-07-21
HUT66459A (en) 1994-11-28
CZ95894A3 (en) 1994-08-17
DE69229446D1 (de) 1999-07-22
CZ281292B6 (cs) 1996-08-14
DE69229446T2 (de) 1999-10-28
BR9206698A (pt) 1995-10-24

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