ES2133655T3 - Aceites con bajo contenido de acidos grasos saturados. - Google Patents

Aceites con bajo contenido de acidos grasos saturados.

Info

Publication number
ES2133655T3
ES2133655T3 ES95200728T ES95200728T ES2133655T3 ES 2133655 T3 ES2133655 T3 ES 2133655T3 ES 95200728 T ES95200728 T ES 95200728T ES 95200728 T ES95200728 T ES 95200728T ES 2133655 T3 ES2133655 T3 ES 2133655T3
Authority
ES
Spain
Prior art keywords
sub
oils
fatty acids
saturated fatty
low content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95200728T
Other languages
English (en)
Inventor
Frederick William Cain
Paul Thomas Quinlan
Stephen Raymond Moore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2133655T3 publication Critical patent/ES2133655T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/007—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids using organic solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)

Abstract

ACEITES LIQUIDOS CON UN CONTENIDO SAFA DE MENOS DEL 5% DE PESO SE PUEDEN OBTENER POR LA CONVERSION DE UN COMPUESTO GRASO (A), PREFERIBLEMENTE QUE TENGA UN NIVEL SAFA DE MAS DEL 5% DE PESO, CON UN REACTIVO (B), CAPAZ DE FORMAR DIFERENTES PRODUCTOS DE REACCION DEL TIPO NO TRIGLICERIDO (C{SUB,1}, C{SUB,2} ETC.) QUE TIENEN UN PUNTO DE FUSION DIFERENTE Y/O SOLUBILIDAD DIFERENTE EN EL COMPUESTO (A); EL NIVEL SAFA DEL PRODUCTO FINAL SE PUEDE CONTROLAR SEPARANDO EL PRECIPITADO DE LOS PRODUCTOS DE REACCION MAS SATURADOS DE LA MEZCLA MAS ALTA (C{SUB,1}, C{SUB,2} ETC.) DEL RESTO DE LA MEZCLA DE REACCION.
ES95200728T 1994-03-31 1995-03-23 Aceites con bajo contenido de acidos grasos saturados. Expired - Lifetime ES2133655T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94302325 1994-03-31

Publications (1)

Publication Number Publication Date
ES2133655T3 true ES2133655T3 (es) 1999-09-16

Family

ID=8217634

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95200728T Expired - Lifetime ES2133655T3 (es) 1994-03-31 1995-03-23 Aceites con bajo contenido de acidos grasos saturados.

Country Status (9)

Country Link
US (2) US6040161A (es)
EP (1) EP0679712B1 (es)
AT (1) ATE181568T1 (es)
AU (1) AU694169B2 (es)
CA (1) CA2145814C (es)
DE (1) DE69510404T2 (es)
DK (1) DK0679712T3 (es)
ES (1) ES2133655T3 (es)
ZA (1) ZA952480B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69510404T2 (de) * 1994-03-31 2000-01-20 Loders Croklaan B.V., Wormerveer Öle mit niedrigem Gehalt an gesättigter Fettsäure
US6410078B1 (en) * 1995-04-28 2002-06-25 Loders-Croklaan B.V. Triglycerides, rich in polyunsaturated fatty acids
US6004611A (en) * 1996-10-18 1999-12-21 Kao Corporation General-purpose oils composition
JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
JP3779505B2 (ja) * 1999-08-24 2006-05-31 花王株式会社 油脂組成物
JP4181781B2 (ja) * 2001-04-13 2008-11-19 花王株式会社 油脂組成物
JP4060670B2 (ja) * 2001-09-28 2008-03-12 花王株式会社 揚げ物の製造法
EP1402784B1 (en) * 2002-09-30 2008-11-12 Kao Corporation Foamable oil-in-water type emulsion
JP4098276B2 (ja) * 2003-06-16 2008-06-11 花王株式会社 酸性水中油型乳化組成物
CA2565044C (en) 2004-04-28 2012-07-10 Kao Corporation A diacylglycerol-rich oil or fat composition
TWI363600B (en) * 2004-09-21 2012-05-11 Kao Corp Acidic oil-in-water emulsion composition
WO2007114925A2 (en) * 2006-04-04 2007-10-11 The Trustees Of Columbia University Of In The City Of New York Two pore channels as a therapeutic target to protect against myocardial ischemia and as an adjuvant in cardiac surgery
KR100741406B1 (ko) * 2006-06-22 2007-07-20 주식회사 이에스바이오텍 포화지방산을 제거한 식용유 및 그 제조방법
WO2007148889A1 (en) * 2006-06-22 2007-12-27 E.S.Biotech. Co., Ltd. Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
JP5155863B2 (ja) 2006-08-11 2013-03-06 花王株式会社 油脂組成物
UA97127C2 (uk) * 2006-12-06 2012-01-10 Бандж Ойлз, Инк. Спосіб безперервної ферментативної обробки композиції, що містить ліпід, та система для його здійснення
AR098443A1 (es) * 2014-11-18 2016-05-26 Univ Nac Del Litoral Proceso de obtención de aceite vegetal rico en 1,3-diacilgliceroles
WO2019219903A2 (en) * 2018-05-18 2019-11-21 Dsm Ip Assets B.V. Mutant lipase and use thereof

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB160840A (en) * 1920-04-01 1922-10-02 Schicht Georg Ag Improvements in the manufacture of nutritious fats
US2634278A (en) * 1949-07-16 1953-04-07 Eastman Kodak Co Process for substantially complete conversion of fatty material to partial ester
US2740799A (en) * 1951-06-11 1956-04-03 Swift & Co Solvent treatment
US3435024A (en) * 1965-03-18 1969-03-25 Ledoga Spa Process for the preparation of surfactants from hydroxylated organic compounds,fatty acid esters and alkylene oxides
US4797233A (en) * 1986-08-20 1989-01-10 Uop Inc. Process for separating mono-, di- and triglycerides
JPH0712313B2 (ja) * 1986-11-05 1995-02-15 名糖産業株式会社 油脂の分解方法
JPS63295551A (ja) * 1987-05-26 1988-12-01 Lion Corp カロチンの精製方法
US4948811A (en) * 1988-01-26 1990-08-14 The Procter & Gamble Company Salad/cooking oil balanced for health benefits
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
DK190689D0 (da) * 1989-04-19 1989-04-19 Novo Industri As Omestringsproces
DE69003014T2 (de) * 1989-06-07 1993-12-16 Kao Corp Essbare Öl-in-Wasser-Emulsion.
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
IE65886B1 (en) * 1989-12-18 1995-11-29 Kraft Foods Inc Margarine oils having both low trans- and low intermediate chain saturate content
US5225580A (en) * 1990-08-16 1993-07-06 Uop Process for separating fatty acids and triglycerides
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
GB9113872D0 (en) * 1991-06-27 1991-08-14 Sandoz Ag Improvements in or relating to organic compounds
DE69401498T2 (de) * 1993-03-04 1997-05-22 Loders Croklaan Bv Backfette und diese enthaltenden teige
ATE154205T1 (de) * 1993-04-23 1997-06-15 Loders Croklaan Bv Nährfette mit verbesserter verdaulichkeit
JP3244354B2 (ja) * 1993-06-30 2002-01-07 花王株式会社 揚げ物調製用油脂組成物
US5731027A (en) * 1993-11-29 1998-03-24 Loders-Croklaan B.V. Healthy fat-containing blends
AU1705595A (en) * 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends containing diglycerides
AU1664595A (en) * 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends, based on diglycerides
DE69510404T2 (de) * 1994-03-31 2000-01-20 Loders Croklaan B.V., Wormerveer Öle mit niedrigem Gehalt an gesättigter Fettsäure
DE69613273T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride

Also Published As

Publication number Publication date
EP0679712B1 (en) 1999-06-23
AU1618595A (en) 1995-10-12
US6040161A (en) 2000-03-21
DE69510404T2 (de) 2000-01-20
ZA952480B (en) 1996-09-27
AU694169B2 (en) 1998-07-16
US6143348A (en) 2000-11-07
ATE181568T1 (de) 1999-07-15
DK0679712T3 (da) 2000-01-03
DE69510404D1 (de) 1999-07-29
CA2145814C (en) 2002-02-26
CA2145814A1 (en) 1995-10-01
EP0679712A1 (en) 1995-11-02

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