ES2136202T3 - Procedimiento de tratamiento de productos vegetales para la modificacion de su textura, instalacion para la puesta en practica de tal procedimiento y productos asi realizados. - Google Patents

Procedimiento de tratamiento de productos vegetales para la modificacion de su textura, instalacion para la puesta en practica de tal procedimiento y productos asi realizados.

Info

Publication number
ES2136202T3
ES2136202T3 ES94923773T ES94923773T ES2136202T3 ES 2136202 T3 ES2136202 T3 ES 2136202T3 ES 94923773 T ES94923773 T ES 94923773T ES 94923773 T ES94923773 T ES 94923773T ES 2136202 T3 ES2136202 T3 ES 2136202T3
Authority
ES
Spain
Prior art keywords
products
procedure
texture
modification
implementation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94923773T
Other languages
English (en)
Inventor
Karim Allaf
Nicolas Louka
Francis Parent
Jean-Marie Bouvier
Michel Forget
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universal Dehydrates S A
GRADIENT
Original Assignee
Universal Dehydrates S A
GRADIENT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universal Dehydrates S A, GRADIENT filed Critical Universal Dehydrates S A
Application granted granted Critical
Publication of ES2136202T3 publication Critical patent/ES2136202T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
  • Processing Of Solid Wastes (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Debarking, Splitting, And Disintegration Of Timber (AREA)
  • Disintegrating Or Milling (AREA)

Abstract

LA PRESENTA INVENCION SE REFIERE A UN PROCEDIMIENTO DE TRATAMIENTO DE PRODUCTOS BIOLOGICOS PARA LA MODIFICACION DE SU TEXTURA QUE LLEVA: UNA ETAPA DE INTRODUCCION DE LOS PRODUCTOS BIOLOGICOS EN UN RECINTO (1) HERMETICO; UNA ETAPA DE CALENTAMIENTO DE LOS PRODUCTOS DISPUESTOS EN EL RECINTO (12), SIENDO SOMETIDOS DICHOS PRODUCTOS A UNA PRESION SUPERIOR A LA PRESION ATMOSFERICA; UNA ETAPA POSTERIOR DE EXPANSION. LA ETAPA DE EXPANSION LLEVA UNA FASE DE EXPANSION BRUSCA DURANTE LA CUAL LA VELOCIDAD {DL}P{DL}T DE LA VARIACION DE PRESION EN EL INTERIOR DEL RECINTO (1) ES SUPERIOR A 500 MILIBARES POR SEGUNDO, SIENDO LA AMPLITUD {DL}P DE LA VARIACION DURANTE DICHA FASE DE EXPANSION BRUSCA SUPERIOR A 1 BAR. LA INVENCION SE REFIERE TAMBIEN A UNA INSTALACION PARA LA PUESTA EN PRACTICA DE TAL PROCEDIMIENTO, Y LOS PRODUCTOS OBTENIDOS POR DICHO PROCEDIMIENTO.
ES94923773T 1993-08-06 1994-08-03 Procedimiento de tratamiento de productos vegetales para la modificacion de su textura, instalacion para la puesta en practica de tal procedimiento y productos asi realizados. Expired - Lifetime ES2136202T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9309728A FR2708419B1 (fr) 1993-08-06 1993-08-06 Procédé de traitement de produits végétaux et installation pour la mise en Óoeuvre d'un tel procédé.

Publications (1)

Publication Number Publication Date
ES2136202T3 true ES2136202T3 (es) 1999-11-16

Family

ID=9450016

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94923773T Expired - Lifetime ES2136202T3 (es) 1993-08-06 1994-08-03 Procedimiento de tratamiento de productos vegetales para la modificacion de su textura, instalacion para la puesta en practica de tal procedimiento y productos asi realizados.

Country Status (11)

Country Link
US (1) US5855941A (es)
EP (1) EP0776164B1 (es)
JP (1) JP3664489B2 (es)
AT (1) ATE179867T1 (es)
BR (1) BR9407183A (es)
DE (1) DE69418495T2 (es)
DK (1) DK0776164T3 (es)
ES (1) ES2136202T3 (es)
FR (1) FR2708419B1 (es)
GR (1) GR3030967T3 (es)
WO (1) WO1995004466A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2735039B1 (fr) * 1995-06-08 1997-11-28 Aquarese Ind Procede de stabilisation microbienne par haute pression et moyens pour la mise en oeuvre du procede.
FR2774911B1 (fr) * 1998-02-19 2005-01-14 Karim Allaf Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede
FR2782899B1 (fr) * 1998-09-04 2000-12-29 Contento Trade Srl Processus de traitement thermo-mecanique par detente instantanee controlee des fruits jus et peaux d'agrumes
FR2784270B1 (fr) * 1998-10-12 2001-05-04 Grainnergie Traitement des graines germees et jeunes pousses par la technologie de sechage couplee a la microtexturation
FR2813010B1 (fr) * 2000-08-16 2003-06-27 Aurore Dev S A Procede de fabrication d'un extrait d'argrumes riche en pectine, et extrait obtenu par ce procede
FI20021593A0 (fi) * 2002-09-06 2002-09-06 Raisio Yhtymae Oyj Syötävä tuote ja sen valmistusmenetelmä
FR2903016B1 (fr) * 2006-06-30 2009-02-06 Cosmalia Laboratoires Soc Par Technologie d'extraction des composants de la totalite ou d'une partie d'une ou plusieurs plantes traitees par la technique de "detente instantanee controlee", pendant la fabrication d'un produit cosmetique
US20130337122A1 (en) 2011-03-03 2013-12-19 Hugues Falquerho Natural and chewy fruit / vegetable dehydrated dices or pieces
CN103005651B (zh) * 2012-12-26 2014-10-22 山东省食品发酵工业研究设计院 非油炸真空冷冻膨化干燥机
US11206854B2 (en) * 2018-07-25 2021-12-28 Florida A&M University Osmotic system for maintenance of perishable items

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2091372A (en) * 1935-03-20 1937-08-31 Charles C Moore Fruit product and processing
US2110184A (en) * 1936-01-02 1938-03-08 Dry Fruit Products Company Process for puffing and dehydrating fruit
US2278469A (en) * 1939-07-08 1942-04-07 Food Mfg Corp Fruits and vegetables
US3661071A (en) * 1968-10-01 1972-05-09 Kikkoman Shoyu Co Ltd Apparatus for producing expanded food stuffs by gaseous conveying heating
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US3650763A (en) * 1969-03-26 1972-03-21 Gen Mills Inc High pressure process for making puffed food product and product
US4006260A (en) * 1975-01-29 1977-02-01 Wells A. Webb Method and apparatus for evaporation of moisture from fruit and vegetable particles
US4209537A (en) * 1976-08-09 1980-06-24 J. P. Burroughs & Son, Inc. Method for expanding particulate material
US4055675A (en) * 1976-12-13 1977-10-25 The United States Of America As Represented By The Secretary Of Agriculture Preparation of puffed fruit
US4292334A (en) * 1978-10-05 1981-09-29 Kikkoman Shoyu Co., Ltd. Process for puffing feather or animal fur
JPS59159739A (ja) * 1983-03-03 1984-09-10 House Food Ind Co Ltd スナツク食品の製造法
FR2618981A1 (fr) * 1987-08-06 1989-02-10 Dentroux Michel Procede de traitement thermique des legumes frais
JP2516036B2 (ja) * 1987-12-09 1996-07-10 ハウス食品株式会社 乾燥人参チップの製造法
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
FR2656502B1 (fr) * 1989-12-29 1992-09-11 Blaizat Claude Procede et dispositif de deshydratation totale ou partielle de produits vegetaux.
FR2659133B1 (fr) * 1990-03-05 1993-05-21 Blaizat Claude Procede de deshydratation totale ou partielle de produits vegetaux, son dispositif de deshydratation et le produit obtenu.
DE4010594C2 (de) * 1990-04-02 1998-11-19 Bucher Guyer Ag Verfahren zum Trocknen von stückigen, biologischen Produkten

Also Published As

Publication number Publication date
ATE179867T1 (de) 1999-05-15
JPH09512701A (ja) 1997-12-22
JP3664489B2 (ja) 2005-06-29
WO1995004466A1 (fr) 1995-02-16
EP0776164A1 (fr) 1997-06-04
DE69418495D1 (de) 1999-06-17
EP0776164B1 (fr) 1999-05-12
FR2708419A1 (fr) 1995-02-10
DK0776164T3 (da) 1999-11-15
DE69418495T2 (de) 1999-12-16
GR3030967T3 (en) 1999-11-30
BR9407183A (pt) 1996-09-17
US5855941A (en) 1999-01-05
FR2708419B1 (fr) 1995-10-13

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