ES2138569A1 - Procedimiento para la obtencion de pollo cocinado. - Google Patents

Procedimiento para la obtencion de pollo cocinado.

Info

Publication number
ES2138569A1
ES2138569A1 ES009801268A ES9801268A ES2138569A1 ES 2138569 A1 ES2138569 A1 ES 2138569A1 ES 009801268 A ES009801268 A ES 009801268A ES 9801268 A ES9801268 A ES 9801268A ES 2138569 A1 ES2138569 A1 ES 2138569A1
Authority
ES
Spain
Prior art keywords
coating
cooked chicken
added
chicken meat
obtaining cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009801268A
Other languages
English (en)
Other versions
ES2138569B1 (es
Inventor
Barcala Juan Salas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009801268A priority Critical patent/ES2138569B1/es
Publication of ES2138569A1 publication Critical patent/ES2138569A1/es
Application granted granted Critical
Publication of ES2138569B1 publication Critical patent/ES2138569B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

La invención consiste en un procedimiento por le que se acondiciona la carne de pollo y posteriormente se le añade un recubrimiento especialmente formulado para conseguir el producto final, distinguiéndose tres operaciones: acondicionamiento, adición del recubrimiento y operación de fritura. Por la primera se sumerge en salmuera, por la segunda se le añade el recubrimiento, previamente mezclado y el productos obtenido en la operación anterior se fríe en aceite a las temperaturas usuales en freidoras o medios apropiados para este fin.
ES009801268A 1998-06-16 1998-06-16 Procedimiento para la obtencion de pollo cocinado. Expired - Fee Related ES2138569B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009801268A ES2138569B1 (es) 1998-06-16 1998-06-16 Procedimiento para la obtencion de pollo cocinado.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009801268A ES2138569B1 (es) 1998-06-16 1998-06-16 Procedimiento para la obtencion de pollo cocinado.

Publications (2)

Publication Number Publication Date
ES2138569A1 true ES2138569A1 (es) 2000-01-01
ES2138569B1 ES2138569B1 (es) 2000-09-16

Family

ID=8304178

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009801268A Expired - Fee Related ES2138569B1 (es) 1998-06-16 1998-06-16 Procedimiento para la obtencion de pollo cocinado.

Country Status (1)

Country Link
ES (1) ES2138569B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2427419A1 (es) * 2012-04-24 2013-10-30 Aves Nobles Y Derivados, S.L. Procedimiento para la conserva de carne de pollo y/o pavo

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
WO1994000024A1 (en) * 1992-06-19 1994-01-06 Merck & Co., Inc. A process for making gel-coated foods
ES2088551T3 (es) * 1991-12-02 1996-08-16 Kraft Foods Inc Mezcla de revestimiento y procedimiento para retener la humedad en la carne, carne de ave de corral y pescado.
ES2102208T3 (es) * 1993-02-26 1997-07-16 Unilever Nv Composiciones de recubrimiento para empanar.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
ES2088551T3 (es) * 1991-12-02 1996-08-16 Kraft Foods Inc Mezcla de revestimiento y procedimiento para retener la humedad en la carne, carne de ave de corral y pescado.
WO1994000024A1 (en) * 1992-06-19 1994-01-06 Merck & Co., Inc. A process for making gel-coated foods
ES2102208T3 (es) * 1993-02-26 1997-07-16 Unilever Nv Composiciones de recubrimiento para empanar.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2427419A1 (es) * 2012-04-24 2013-10-30 Aves Nobles Y Derivados, S.L. Procedimiento para la conserva de carne de pollo y/o pavo

Also Published As

Publication number Publication date
ES2138569B1 (es) 2000-09-16

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