ES2138809T3 - Composicion estable de glaseado. - Google Patents

Composicion estable de glaseado.

Info

Publication number
ES2138809T3
ES2138809T3 ES96906294T ES96906294T ES2138809T3 ES 2138809 T3 ES2138809 T3 ES 2138809T3 ES 96906294 T ES96906294 T ES 96906294T ES 96906294 T ES96906294 T ES 96906294T ES 2138809 T3 ES2138809 T3 ES 2138809T3
Authority
ES
Spain
Prior art keywords
multiple source
glazing composition
sucrosa
stable
stable glazing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96906294T
Other languages
English (en)
Inventor
Victor T Huang
Lorri D Cullen
James A Kivi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of ES2138809T3 publication Critical patent/ES2138809T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)

Abstract

LA INVENCION INCLUYE UN MATERIAL CONGELABLE QUE COMPRENDE SUCROSA Y AGUA EN UNA CONCENTRACION EFECTIVA PARA EVITAR LA FORMACION DE CRISTALES DE HIDRATO DE SUCROSA CUANDO EL MATERIAL SE CONGELA Y QUE ADEMAS COMPRENDE HIDROLISATO DE ALMIDON QUE TIENE UN PESO MOLECULAR EFECTIVO PARA EVITAR QUE EL MATERIAL GOTEE CUANDO ESTA EN CONTACTO CON UNA MATRIZ QUE SOPORTE AGUA.
ES96906294T 1995-03-23 1996-02-06 Composicion estable de glaseado. Expired - Lifetime ES2138809T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/409,328 US5571555A (en) 1995-03-23 1995-03-23 Stable icing composition

Publications (1)

Publication Number Publication Date
ES2138809T3 true ES2138809T3 (es) 2000-01-16

Family

ID=23620013

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96906294T Expired - Lifetime ES2138809T3 (es) 1995-03-23 1996-02-06 Composicion estable de glaseado.

Country Status (11)

Country Link
US (1) US5571555A (es)
EP (1) EP0760605B1 (es)
JP (1) JPH10500866A (es)
AT (1) ATE184157T1 (es)
AU (1) AU709437B2 (es)
CA (1) CA2191244A1 (es)
DE (1) DE69604141T2 (es)
ES (1) ES2138809T3 (es)
MX (1) MX9605835A (es)
WO (1) WO1996028981A1 (es)
ZA (1) ZA962303B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19831869A1 (de) * 1998-07-16 2000-01-20 Merck Patent Gmbh Farbgebung mit Perlglanzpigmenten im Lebensmittel- und Pharmabereich
JP3661646B2 (ja) * 1999-06-10 2005-06-15 不二製油株式会社 製菓製パン用上掛け材及びその製造法
US6368645B2 (en) * 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
US6692789B2 (en) 2000-06-22 2004-02-17 Archer Daniels Midland Company Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
AU2002216384B2 (en) * 2001-10-18 2007-01-25 Tokukura Co., Ltd. Confectionery toppings having excellent fat-tolerance
US6565909B1 (en) * 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
MX2009006424A (es) * 2006-12-15 2009-11-02 Rich Products Corp Glaseado de endurecimiento rapido.
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
WO2010088521A1 (en) * 2009-01-30 2010-08-05 Rich Products Corporation Frozen sheeted icing formulation
JP5073091B1 (ja) * 2011-09-21 2012-11-14 池田食研株式会社 コーティング食品の製造方法
MX359238B (es) 2012-08-23 2018-09-20 Dawn Food Products Inc Productos de panaderia congelados resistentes a la formacion de capas blanquecinas.
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
JP7609575B2 (ja) * 2019-06-28 2025-01-07 株式会社ニッスイ 食品被覆用の飴、飴被覆食品、及び飴被覆食品の製造方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2914410A (en) * 1956-12-07 1959-11-24 Hercules Powder Co Ltd Stabilized icings and preparation
US3009812A (en) * 1960-06-06 1961-11-21 Hercules Powder Co Ltd Stabilized icings and process
US3520698A (en) * 1966-12-19 1970-07-14 Pillsbury Co Process for preparing aerated icings
US3532513A (en) * 1967-08-01 1970-10-06 Pillsbury Co Icings containing high maltose corn syrups
US3526517A (en) * 1967-08-16 1970-09-01 Procter & Gamble Process for preparing icing
US3676155A (en) * 1970-05-22 1972-07-11 Cpc International Inc Dextrose icings
GB1501484A (en) * 1975-10-24 1978-02-15 Tate & Lyle Ltd Icing mixture
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4135995A (en) * 1978-02-17 1979-01-23 Ppg Industries, Inc. Method of electrolysis, and electrode for the electrolysis
US4415601A (en) * 1980-05-19 1983-11-15 Eckel John A Quick hardening icing composition
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US4552773A (en) * 1982-11-04 1985-11-12 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4717579A (en) * 1986-05-07 1988-01-05 The Procter & Gamble Co. Flowable frozen tea mix concentrate which contains high levels of sugar
US5304389A (en) * 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
US5110612A (en) * 1990-09-04 1992-05-05 Penford Products Company Hydroxypropyl starch hydrolyzate product
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
US5254353A (en) * 1992-05-28 1993-10-19 The Pillsbury Company Sealant for baked products
US5328711A (en) * 1993-04-27 1994-07-12 Kraft General Foods, Inc. Shelf-stable gelled confections

Also Published As

Publication number Publication date
CA2191244A1 (en) 1996-09-26
DE69604141D1 (de) 1999-10-14
AU4972396A (en) 1996-10-08
DE69604141T2 (de) 1999-12-30
EP0760605B1 (en) 1999-09-08
ATE184157T1 (de) 1999-09-15
EP0760605A1 (en) 1997-03-12
ZA962303B (en) 1996-08-07
MX9605835A (es) 1997-12-31
WO1996028981A1 (en) 1996-09-26
AU709437B2 (en) 1999-08-26
HK1012214A1 (en) 1999-07-30
US5571555A (en) 1996-11-05
JPH10500866A (ja) 1998-01-27

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