ES2144288T3 - Carne vegetal. - Google Patents

Carne vegetal.

Info

Publication number
ES2144288T3
ES2144288T3 ES97105024T ES97105024T ES2144288T3 ES 2144288 T3 ES2144288 T3 ES 2144288T3 ES 97105024 T ES97105024 T ES 97105024T ES 97105024 T ES97105024 T ES 97105024T ES 2144288 T3 ES2144288 T3 ES 2144288T3
Authority
ES
Spain
Prior art keywords
vegetable
meat
percentage
flowers
jamon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97105024T
Other languages
English (en)
Inventor
Beniamino Anzalone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Green Live Vegetable Meat Srl
Original Assignee
Green Live Vegetable Meat Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Live Vegetable Meat Srl filed Critical Green Live Vegetable Meat Srl
Application granted granted Critical
Publication of ES2144288T3 publication Critical patent/ES2144288T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA CARNE VEGETAL ES UN ALIMENTO VEGETAL ALTAMENTE NUTRITIVO, QUE EMPLEA PROTEINAS DE GLUTEN, MINERALES, VITAMINAS Y FIBRAS ALIMENTARIAS DE CEREALES Y LEGUMBRES. LA CARNE VEGETAL SE OBTIENE MEZCLANDO UN PORCENTAJE DE GLUTEN CON UN PORCENTAJE DE UNA O MAS FLORES DE CEREALES, O CON UN PORCENTAJE DE UNA O MAS FLORES DE LEGUMINOSAS. DICHA MEZCLA SE SAZONA CON ESPECIAS NATURALES, SEGUN EL SABOR REQUERIDO Y, A CONTINUACION AMASADO Y TRABAJADO CON AGUA O CALDO VEGETAL Y, POSTERIOMENTE, HERVIDO. CAMBIANDO LOS DIVERSOS PORCENTAJES DE LOS COMPONENTES Y LAS DIFERENTES CLASES DE FLORES, SE OBTIENEN VARIOS TIPOS DE CARNE VEGETAL: FILETE, ESTOFADO, CARNE PICADA, HAMBURGUESA, SALCHICHA, "PIZZAIOLA", MORTADELA, JAMON, "BRESAOLA", "GUANCIALE", ETC. PRESENTA UNA FORMA CILINDRICA CON EXTREMOS REDONDEADOS.
ES97105024T 1996-07-30 1997-03-26 Carne vegetal. Expired - Lifetime ES2144288T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96RM000549A IT1284198B1 (it) 1996-07-30 1996-07-30 Carne vegetale

Publications (1)

Publication Number Publication Date
ES2144288T3 true ES2144288T3 (es) 2000-06-01

Family

ID=11404373

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97105024T Expired - Lifetime ES2144288T3 (es) 1996-07-30 1997-03-26 Carne vegetal.

Country Status (13)

Country Link
US (1) US20020009528A1 (es)
EP (1) EP0821882B1 (es)
JP (1) JP2001502523A (es)
CN (1) CN1092932C (es)
AP (1) AP9901445A0 (es)
AT (1) ATE189102T1 (es)
AU (1) AU735550B2 (es)
BR (1) BR9711612A (es)
CA (1) CA2261715C (es)
DE (1) DE69701210T2 (es)
ES (1) ES2144288T3 (es)
IT (1) IT1284198B1 (es)
WO (1) WO1998004151A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100366192C (zh) * 2003-09-03 2008-02-06 新疆乔尔玛食品有限责任公司 麦香蛋白及其生产方法
JP5080970B2 (ja) 2004-06-17 2012-11-21 サイトキネティクス・インコーポレーテッド 心疾患を治療するための置換尿素誘導体
EP2163163A1 (en) * 2008-09-05 2010-03-17 " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" Oil composition for the preparation of oil containing food products
KR101296186B1 (ko) * 2011-07-27 2013-08-13 송현승 식물성 고기의 조성물 및 그의 제조방법
CN102293373B (zh) * 2011-09-17 2012-12-12 河南省淇县永达食业有限公司 一种麦香汉堡的制作方法
WO2013087558A1 (en) * 2011-12-12 2013-06-20 Nestec S.A. Vegetable-based minced meat alternative
FR3019004B1 (fr) * 2014-03-28 2017-10-20 Onyx Dev Sas Aliment comprenant des proteines essentiellement d'origine vegetale et son procede de preparation
CN103960681A (zh) * 2014-05-07 2014-08-06 南通玉兔集团有限公司 一种香肚的制作方法
RU2597865C2 (ru) * 2014-12-12 2016-09-20 Вадим Валентинович Крюков Способ производства вегетарианских колбасных изделий
GR1009115B (el) * 2016-04-22 2017-09-14 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα τροφιμων με υποκαταστατο κρεατος
CN107836722A (zh) * 2017-12-28 2018-03-27 马英豪 一种素肉及其生产方法
EP4233557A3 (en) * 2018-11-01 2023-09-20 Société des Produits Nestlé S.A. A process for making a plant based product
USD950186S1 (en) 2019-02-20 2022-05-03 Spectrum Brands, Inc. Hot dog pet treat
IT202000003820A1 (it) * 2020-02-25 2021-08-25 Vegandelicious S R L Procedimento per la preparazione di insaccati e legati vegetali e relativi prodotti
CN112056452A (zh) * 2020-09-16 2020-12-11 包头东宝生物技术股份有限公司 一种人造肉肉纤维结构成型方法
CN112690461A (zh) * 2021-01-25 2021-04-23 植物肉(杭州)健康科技有限公司 一种植物牛肚的加工技术方法
IT202100013433A1 (it) 2021-05-24 2022-11-24 Felsineoveg S R L Soc Benefit Lievito madre per la preparazione di prodotti alimentari a base vegetale
CN115590109B (zh) * 2022-09-09 2023-12-19 安徽师范大学 一种风味植物肉粒生产装置与制备方法
IT202200024075A1 (it) 2022-11-23 2024-05-23 Felsineoveg S R L Soc Benefit Lievito madre e sua composizione per la preparazione di prodotti alimentari a base vegetale
WO2025216651A1 (ru) * 2024-04-10 2025-10-16 Общество С Ограниченной Ответственностью "Высший Вкус" Способ производства вегетарианской варено-копченой колбасы

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
NO863871L (no) * 1986-03-13 1988-03-30 Int Foods Corp Fremgangsmaate for fremstilling av en kjoetterstatning.
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof

Also Published As

Publication number Publication date
ITRM960549A0 (es) 1996-07-30
IT1284198B1 (it) 1998-05-08
WO1998004151A1 (en) 1998-02-05
AU2574697A (en) 1998-02-20
US20020009528A1 (en) 2002-01-24
DE69701210D1 (de) 2000-03-02
EP0821882A1 (en) 1998-02-04
AU735550B2 (en) 2001-07-12
CN1226806A (zh) 1999-08-25
CA2261715A1 (en) 1998-02-05
BR9711612A (pt) 2000-01-18
ATE189102T1 (de) 2000-02-15
CN1092932C (zh) 2002-10-23
JP2001502523A (ja) 2001-02-27
CA2261715C (en) 2006-04-18
AP9901445A0 (en) 1999-03-31
DE69701210T2 (de) 2000-08-10
ITRM960549A1 (it) 1996-10-30
EP0821882B1 (en) 2000-01-26

Similar Documents

Publication Publication Date Title
ES2144288T3 (es) Carne vegetal.
TW361998B (en) Cereals with added vegetables and the preparing process thereof
ES2044873T3 (es) Material proteinico pastoso o producto alimenticio proteinico a partir de crustaceos.
NO952575L (no) Flytende vanillinblanding, dens fremstilling og anvendelse
BRPI0411206A (pt) processo para a preparação de um cubo alimentìcio, cubo de caldo de carne com legumes, caldo de carne, sopa, molho ou tempero e seu uso
AR013594A1 (es) Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne
CA2326949A1 (en) Culinary product with creaming power
ES2036470B1 (es) Un producto alimenticio tipo hamburguesa
BRPI0406471A (pt) Kit para preparar saladas, processo para a preparação de uma salada e salada
RU93045766A (ru) Композиция для приготовления мясорастительных консервов
ATE260671T1 (de) Zubereitungen auf basis von padina algen oder ihrer extrakten, und ihre pharmazeutische, nährungsmittel oder für die kultur von mollusken oder arthropoden kulturverwendungen
ES2098162T3 (es) Producto alimenticio de tipo hamburguesa.
ES2059951T3 (es) Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
RU96106947A (ru) Структурообразователь для получения пищевых продуктов, преимущественно мясных
KR910002375A (ko) 항가리안 햄버거 제조방법
EA200100296A1 (ru) Способ производства сухой питательной смеси на зерновой основе
RU93016314A (ru) Способ производства желе
KR960036945A (ko) 콩분말과 두부가 함유된 건강햄버거
RU97101553A (ru) Белковая композиция
KR960000079A (ko) 순 대
TH32415A (th) เครื่องช่วยในการปรุงอาหาร
KR950013394A (ko) 양파를 이용한 콜레스테롤제거 건강국수의 제조방법
KR950005194A (ko) 죽염으로 제조되는 장류
KR930011888A (ko) 참치까스의 제조방법
BR9901854A (pt) Massa comestìvel instantânio colorida

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 821882

Country of ref document: ES