BRPI0411206A - processo para a preparação de um cubo alimentìcio, cubo de caldo de carne com legumes, caldo de carne, sopa, molho ou tempero e seu uso - Google Patents

processo para a preparação de um cubo alimentìcio, cubo de caldo de carne com legumes, caldo de carne, sopa, molho ou tempero e seu uso

Info

Publication number
BRPI0411206A
BRPI0411206A BRPI0411206-7A BRPI0411206A BRPI0411206A BR PI0411206 A BRPI0411206 A BR PI0411206A BR PI0411206 A BRPI0411206 A BR PI0411206A BR PI0411206 A BRPI0411206 A BR PI0411206A
Authority
BR
Brazil
Prior art keywords
broth
cube
sauce
preparation
seasoning
Prior art date
Application number
BRPI0411206-7A
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0411206(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0411206A publication Critical patent/BRPI0411206A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE UM CUBO ALIMENTìCIO, CUBO DE CALDO DE CARNE COM LEGUMES, CALDO DE CARNE, SOPA, MOLHO OU TEMPERO E SEU USO". Trata-se de cubos para a preparação de caldo de carne com legumes, caldo de carne, a sopa, molho ou tempero com aparência de mármore, em que os cubos são preparados mediante a prensagem de um material de matriz e dos grânulos que têm uma cor diferente da matriz. Tais cubos podem ter uma aparência de mármore.
BRPI0411206-7A 2003-06-23 2004-05-26 processo para a preparação de um cubo alimentìcio, cubo de caldo de carne com legumes, caldo de carne, sopa, molho ou tempero e seu uso BRPI0411206A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (en) 2003-06-23 2003-06-23 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
PCT/EP2004/005755 WO2004112513A1 (en) 2003-06-23 2004-05-26 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Publications (1)

Publication Number Publication Date
BRPI0411206A true BRPI0411206A (pt) 2006-07-18

Family

ID=32946909

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0411206-7A BRPI0411206A (pt) 2003-06-23 2004-05-26 processo para a preparação de um cubo alimentìcio, cubo de caldo de carne com legumes, caldo de carne, sopa, molho ou tempero e seu uso

Country Status (14)

Country Link
US (1) US20080166459A1 (pt)
EP (2) EP1491101B1 (pt)
AR (1) AR044847A1 (pt)
AT (2) ATE347276T1 (pt)
AU (1) AU2004248894A1 (pt)
BR (1) BRPI0411206A (pt)
CA (1) CA2525341A1 (pt)
DE (3) DE60310215T2 (pt)
ES (1) ES2277023T3 (pt)
MX (1) MXPA05013271A (pt)
PL (1) PL1635653T3 (pt)
PT (2) PT1491101E (pt)
WO (1) WO2004112513A1 (pt)
ZA (1) ZA200508979B (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
DE602005009579D1 (de) * 2004-12-15 2008-10-16 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
EP1871184A1 (en) * 2005-04-18 2008-01-02 Unilever PLC Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1965662B1 (en) 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
BRPI0621203B1 (pt) * 2006-03-10 2016-02-10 Unilever Nv artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
RU2409293C2 (ru) * 2006-03-10 2011-01-20 Юнилевер Н.В. Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
MX2010006017A (es) * 2007-12-13 2010-06-25 Unilever Nv Proceso para preparar cubos sazonadores.
USD643997S1 (en) * 2010-04-08 2011-08-30 Rolly's Convenient Foods, Inc. Food product with toast marks
AU2012307656B2 (en) * 2011-09-15 2016-07-07 Friulchem Spa Compositions for oral administration to animals, production methods thereof and uses of same
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
NO2755498T3 (pt) * 2011-09-15 2018-07-07
US11279552B2 (en) * 2013-03-15 2022-03-22 General Mills, Inc. Shapeable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
CN113347888A (zh) * 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
EP3917337B1 (en) 2019-02-01 2025-01-22 Société des Produits Nestlé S.A. Bouillon tablet
CN115087364A (zh) * 2020-02-11 2022-09-20 雀巢产品有限公司 汤羹片
AU2021219264A1 (en) 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
DE202004009834U1 (de) 2004-09-02
MXPA05013271A (es) 2006-03-09
CA2525341A1 (en) 2004-12-29
PT1635653E (pt) 2010-04-01
ES2277023T3 (es) 2007-07-01
ZA200508979B (en) 2007-01-31
AU2004248894A1 (en) 2004-12-29
ATE454825T1 (de) 2010-01-15
DE60310215T2 (de) 2007-09-13
EP1635653A1 (en) 2006-03-22
US20080166459A1 (en) 2008-07-10
PL1635653T3 (pl) 2010-06-30
WO2004112513A1 (en) 2004-12-29
DE602004025108D1 (de) 2010-03-04
AR044847A1 (es) 2005-10-05
EP1491101B1 (en) 2006-12-06
ATE347276T1 (de) 2006-12-15
DE60310215D1 (de) 2007-01-18
PT1491101E (pt) 2007-02-28
EP1635653B1 (en) 2010-01-13
EP1491101A1 (en) 2004-12-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 27/14 (2016.01)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 14A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]