ES2145448T3 - Procedimiento para eliminar defectos de olor y/o de sabor en zumos de frutas no fermentados o fermentados, especialmente, en vino, vino de frutas o destilados de frutas. - Google Patents
Procedimiento para eliminar defectos de olor y/o de sabor en zumos de frutas no fermentados o fermentados, especialmente, en vino, vino de frutas o destilados de frutas.Info
- Publication number
- ES2145448T3 ES2145448T3 ES96916064T ES96916064T ES2145448T3 ES 2145448 T3 ES2145448 T3 ES 2145448T3 ES 96916064 T ES96916064 T ES 96916064T ES 96916064 T ES96916064 T ES 96916064T ES 2145448 T3 ES2145448 T3 ES 2145448T3
- Authority
- ES
- Spain
- Prior art keywords
- fruit
- wine
- pct
- fermented
- sulphur
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015203 fruit juice Nutrition 0.000 title abstract 2
- 235000019990 fruit wine Nutrition 0.000 title 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000005864 Sulphur Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical class OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical class OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Chemical class OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 150000001879 copper Chemical class 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 239000001630 malic acid Chemical class 0.000 abstract 1
- 239000000203 mixture Chemical class 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical class CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Chemical class CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- 235000019645 odor Nutrition 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000008117 stearic acid Chemical class 0.000 abstract 1
- 239000011975 tartaric acid Chemical class 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- 150000003568 thioethers Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/10—Precipitation by chemical means
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PARA ELIMINAR LOS DEFECTOS DE OLOR Y/O SABOR DEBIDOS AL AZUFRE O LOS COMPUESTOS DE AZUFRE EN ZUMOS FERMENTADOS O NO FERMENTADOS DE FRUTAS O UVAS, EN ESPECIAL VINO, SE PROPONE SEGUN LA INVENCION AÑADIR AL LIQUIDO COMPOSICIONES ORGANICAS DE CU DIFICILMENTE SOLUBLES O INSOLUBLES, QUE MEDIANTE REACCION CON EL AZUFRE O LOS COMPUESTOS DE AZUFRE FORMAN SULFUROS INSOLUBLES QUE PUEDEN RETIRARSE SIN NINGUN PROBLEMA DEL LIQUIDO MEDIANTE PRECIPITACION. A TAL FIN SON ESPECIALMENTE APTAS LAS SALES CUPRICAS DEL ACIDO CITRICO, ACIDO TARTARICO, ACIDO MALICO O ACIDO ESTEARICO O LAS MEZCLAS DE LAS SALES MENCIONADAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19517845A DE19517845C1 (de) | 1995-05-16 | 1995-05-16 | Verfahren zur Beseitigung von Geruchs- und/oder Geschmacksfehlern in unvergorenen oder vergorenen Fruchtsäften, insbesondere Wein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2145448T3 true ES2145448T3 (es) | 2000-07-01 |
Family
ID=7761986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96916064T Expired - Lifetime ES2145448T3 (es) | 1995-05-16 | 1996-05-14 | Procedimiento para eliminar defectos de olor y/o de sabor en zumos de frutas no fermentados o fermentados, especialmente, en vino, vino de frutas o destilados de frutas. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US5972402A (es) |
| EP (1) | EP0832179B1 (es) |
| AT (1) | ATE190094T1 (es) |
| AU (1) | AU700472B2 (es) |
| DE (1) | DE19517845C1 (es) |
| ES (1) | ES2145448T3 (es) |
| WO (1) | WO1996036690A1 (es) |
| ZA (1) | ZA963906B (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7870891B2 (en) * | 2004-05-29 | 2011-01-18 | Kilr-Chilr, Llc | Systems, devices and methods for regulating temperatures of tanks, containers and contents therein |
| US7685715B2 (en) * | 2006-05-11 | 2010-03-30 | Kilr-Chilr, Llc | Methods for processing the contents of containers and tanks and methods for modifying the processing capabilities of tanks and containers |
| FR2901476B1 (fr) * | 2006-05-29 | 2011-12-23 | Oreal | Procede de coloration d'une peau foncee |
| US20080175951A1 (en) | 2007-01-23 | 2008-07-24 | Rule David D | Methods, apparatuses and systems of fermentation |
| US20130108746A1 (en) * | 2011-10-31 | 2013-05-02 | Scott K. Brendecke | Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas |
| AU2015275314B2 (en) * | 2011-10-31 | 2017-07-13 | Ball Corporation | Addition of transition metal to wines and wine type beverages in metallic beverage containers to prevent unwanted aromas |
| US9145538B2 (en) | 2012-12-13 | 2015-09-29 | Loos Family Winery, Llc | Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation |
| US10717955B2 (en) | 2013-10-02 | 2020-07-21 | James Richard Kornacki | Method for the selective removal of sulfites from beverages and modular apparatus for same |
| BR112017007384A2 (pt) | 2014-10-15 | 2017-12-19 | Ball Corp | aparelho e processo para formação de ressalto e pescoço de recipiente metálico |
| US10935321B2 (en) | 2015-02-04 | 2021-03-02 | Kilr-Chilr, Llc | Energy transfer systems and energy transfer methods |
| MX2020001507A (es) | 2017-08-09 | 2020-12-03 | Ball Corp | Recipientes de bebidas con caracteristicas de transmision de oxigeno controladas. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU800190A1 (ru) * | 1979-04-19 | 1981-01-30 | Московский Ордена Трудового Крас-Ного Знамени Институт Народногохозяйства Им. Г.B.Плеханова | Способ очистки вина от серово-дОРОдА |
| CH648993A5 (en) * | 1982-07-06 | 1985-04-30 | Katadyn Produkte Ag | Process for correcting malodour and/or poor flavour |
| DE4000978A1 (de) * | 1990-01-16 | 1991-07-18 | Basf Ag | Verfahren zur entfernung von schwermetallionen aus wein und weinaehnlichen getraenken |
| US5458739A (en) * | 1994-02-04 | 1995-10-17 | Vendome Copper & Brass Works | Volatiles separator and concentrator |
-
1995
- 1995-05-16 DE DE19517845A patent/DE19517845C1/de not_active Expired - Lifetime
-
1996
- 1996-05-14 US US08/930,090 patent/US5972402A/en not_active Expired - Fee Related
- 1996-05-14 EP EP96916064A patent/EP0832179B1/de not_active Expired - Lifetime
- 1996-05-14 AT AT96916064T patent/ATE190094T1/de active
- 1996-05-14 AU AU58962/96A patent/AU700472B2/en not_active Ceased
- 1996-05-14 WO PCT/EP1996/002056 patent/WO1996036690A1/de not_active Ceased
- 1996-05-14 ES ES96916064T patent/ES2145448T3/es not_active Expired - Lifetime
- 1996-05-16 ZA ZA963906A patent/ZA963906B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0832179B1 (de) | 2000-03-01 |
| ATE190094T1 (de) | 2000-03-15 |
| EP0832179A1 (de) | 1998-04-01 |
| US5972402A (en) | 1999-10-26 |
| WO1996036690A1 (de) | 1996-11-21 |
| ZA963906B (en) | 1996-08-28 |
| AU700472B2 (en) | 1999-01-07 |
| AU5896296A (en) | 1996-11-29 |
| DE19517845C1 (de) | 1996-07-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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