ES2149125A1 - Proceso para la preparacion industrial de arroz cocinado al vacio. - Google Patents
Proceso para la preparacion industrial de arroz cocinado al vacio.Info
- Publication number
- ES2149125A1 ES2149125A1 ES009900028A ES9900028A ES2149125A1 ES 2149125 A1 ES2149125 A1 ES 2149125A1 ES 009900028 A ES009900028 A ES 009900028A ES 9900028 A ES9900028 A ES 9900028A ES 2149125 A1 ES2149125 A1 ES 2149125A1
- Authority
- ES
- Spain
- Prior art keywords
- rice
- industrial preparation
- cooked rice
- shower
- under vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 4
- 235000009566 rice Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
Proceso para la preparación industrial de arroz cocinado al vacío, según el cual el arroz se limpia por decantación (1) mediante ducha de agua fría, realizándose después un escaldado (2) con agua caliente, tras lo cual se lleva a acabo un enfriamiento (3) mediante ducha de agua refrigerada, con posterior escurrido y secado (4) con aire microfiltrado, para después efectuar una fritura (5) pulverizando el arroz con aceite a alta temperatura, mezclándole (6) a continuación con las salsas y sólidos que correspondan, para finalizar con un envasado (7) al vacío y tras un tiempo de maceración, efectuar el cocinado y esterilización (8) en autoclave rotativo.
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009900028A ES2149125B2 (es) | 1999-01-08 | 1999-01-08 | Proceso para la preparacion industrial de arroz cocinado al vacio. |
| JP2000591872A JP2002534071A (ja) | 1999-01-08 | 1999-12-29 | 真空調理済みライスの大量調製プロセス |
| AT99962272T ATE237952T1 (de) | 1999-01-08 | 1999-12-29 | Verfahren zur industriellen herstellung von im vakuum gekochten reis |
| DE69907272T DE69907272T2 (de) | 1999-01-08 | 1999-12-29 | Verfahren zur industriellen herstellung von im vakuum gekochten reis |
| PCT/ES1999/000408 WO2000040099A1 (es) | 1999-01-08 | 1999-12-29 | Proceso para la preparacion industrial de arroz cocinado al vacio |
| PT99962272T PT1145647E (pt) | 1999-01-08 | 1999-12-29 | Processo para a preparacao industrial de arroz cozinhado em vacuo |
| BR9917163-5A BR9917163A (pt) | 1999-01-08 | 1999-12-29 | Processo para o preparo industrial de arrozcozido a vácuo |
| AU18658/00A AU761409B2 (en) | 1999-01-08 | 1999-12-29 | Process for industrial preparation of vacuum cooked rice |
| EP99962272A EP1145647B1 (en) | 1999-01-08 | 1999-12-29 | Process for industrial preparation of vacuum cooked rice |
| US09/869,572 US6509053B1 (en) | 1999-01-08 | 1999-12-29 | Process for industrial preparation of vacuum cooked rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009900028A ES2149125B2 (es) | 1999-01-08 | 1999-01-08 | Proceso para la preparacion industrial de arroz cocinado al vacio. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2149125A1 true ES2149125A1 (es) | 2000-10-16 |
| ES2149125B2 ES2149125B2 (es) | 2001-06-16 |
Family
ID=8306853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES009900028A Expired - Fee Related ES2149125B2 (es) | 1999-01-08 | 1999-01-08 | Proceso para la preparacion industrial de arroz cocinado al vacio. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6509053B1 (es) |
| EP (1) | EP1145647B1 (es) |
| JP (1) | JP2002534071A (es) |
| AT (1) | ATE237952T1 (es) |
| AU (1) | AU761409B2 (es) |
| BR (1) | BR9917163A (es) |
| DE (1) | DE69907272T2 (es) |
| ES (1) | ES2149125B2 (es) |
| PT (1) | PT1145647E (es) |
| WO (1) | WO2000040099A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1480684B1 (en) * | 2002-03-04 | 2008-12-10 | Kureha Corporation | Method of heat-treating packaged product |
| BRPI0410431A (pt) * | 2003-05-21 | 2006-06-13 | David B Linton | método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização |
| JP4645888B2 (ja) * | 2004-11-08 | 2011-03-09 | 東洋製罐株式会社 | 容器詰め食品の製造方法 |
| WO2014018564A1 (en) | 2012-07-23 | 2014-01-30 | Zieger Claus Dieter | Multiple proportion delivery systems and methods |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES388307A1 (es) * | 1971-02-16 | 1974-03-16 | Nissin Shokuhin Kaisha Ltd | Un metodo de produccion de arroz frito. |
| EP0475643A1 (en) * | 1990-09-14 | 1992-03-18 | Kraft General Foods, Inc. | Process for retorting rice |
| EP0736260A1 (fr) * | 1995-04-05 | 1996-10-09 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un riz étuvé |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8816778D0 (en) * | 1988-07-14 | 1988-08-17 | Mars Inc | Process for par-boiling rice |
| JP2541323B2 (ja) * | 1988-12-23 | 1996-10-09 | 味の素株式会社 | レトルト炊飯ごはんの製造方法 |
| JPH1156270A (ja) * | 1997-08-25 | 1999-03-02 | Daiki Foods Kk | レトルト食品及び温熱食品の製造方法 |
| KR100240498B1 (ko) * | 1997-09-11 | 2000-01-15 | 전학주 | 연화현미및그제조방법 |
-
1999
- 1999-01-08 ES ES009900028A patent/ES2149125B2/es not_active Expired - Fee Related
- 1999-12-29 JP JP2000591872A patent/JP2002534071A/ja active Pending
- 1999-12-29 AT AT99962272T patent/ATE237952T1/de not_active IP Right Cessation
- 1999-12-29 US US09/869,572 patent/US6509053B1/en not_active Expired - Fee Related
- 1999-12-29 PT PT99962272T patent/PT1145647E/pt unknown
- 1999-12-29 WO PCT/ES1999/000408 patent/WO2000040099A1/es not_active Ceased
- 1999-12-29 DE DE69907272T patent/DE69907272T2/de not_active Expired - Fee Related
- 1999-12-29 AU AU18658/00A patent/AU761409B2/en not_active Ceased
- 1999-12-29 EP EP99962272A patent/EP1145647B1/en not_active Expired - Lifetime
- 1999-12-29 BR BR9917163-5A patent/BR9917163A/pt not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES388307A1 (es) * | 1971-02-16 | 1974-03-16 | Nissin Shokuhin Kaisha Ltd | Un metodo de produccion de arroz frito. |
| EP0475643A1 (en) * | 1990-09-14 | 1992-03-18 | Kraft General Foods, Inc. | Process for retorting rice |
| EP0736260A1 (fr) * | 1995-04-05 | 1996-10-09 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un riz étuvé |
Also Published As
| Publication number | Publication date |
|---|---|
| DE69907272D1 (de) | 2003-05-28 |
| WO2000040099A1 (es) | 2000-07-13 |
| JP2002534071A (ja) | 2002-10-15 |
| EP1145647A1 (en) | 2001-10-17 |
| EP1145647B1 (en) | 2003-04-23 |
| ATE237952T1 (de) | 2003-05-15 |
| US6509053B1 (en) | 2003-01-21 |
| ES2149125B2 (es) | 2001-06-16 |
| PT1145647E (pt) | 2003-08-29 |
| AU1865800A (en) | 2000-07-24 |
| BR9917163A (pt) | 2001-12-04 |
| DE69907272T2 (de) | 2004-03-25 |
| AU761409B2 (en) | 2003-06-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20001016 Kind code of ref document: A1 Effective date: 20001016 |
|
| PC2A | Transfer of patent | ||
| PC2A | Transfer of patent | ||
| FD1A | Patent lapsed |
Effective date: 20100315 |