ES2149125B2 - Proceso para la preparacion industrial de arroz cocinado al vacio. - Google Patents

Proceso para la preparacion industrial de arroz cocinado al vacio.

Info

Publication number
ES2149125B2
ES2149125B2 ES009900028A ES9900028A ES2149125B2 ES 2149125 B2 ES2149125 B2 ES 2149125B2 ES 009900028 A ES009900028 A ES 009900028A ES 9900028 A ES9900028 A ES 9900028A ES 2149125 B2 ES2149125 B2 ES 2149125B2
Authority
ES
Spain
Prior art keywords
rice
industrial preparation
shower
under vacuum
carried out
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009900028A
Other languages
English (en)
Other versions
ES2149125A1 (es
Inventor
Callejas Antonio Hernandez
Callejas Felix Hernandez
Balibrea Onofre Franco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arrocerias Herba SA
Original Assignee
Arrocerias Herba SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES009900028A priority Critical patent/ES2149125B2/es
Application filed by Arrocerias Herba SA filed Critical Arrocerias Herba SA
Priority to AU18658/00A priority patent/AU761409B2/en
Priority to PCT/ES1999/000408 priority patent/WO2000040099A1/es
Priority to BR9917163-5A priority patent/BR9917163A/pt
Priority to JP2000591872A priority patent/JP2002534071A/ja
Priority to EP99962272A priority patent/EP1145647B1/en
Priority to AT99962272T priority patent/ATE237952T1/de
Priority to PT99962272T priority patent/PT1145647E/pt
Priority to DE69907272T priority patent/DE69907272T2/de
Priority to US09/869,572 priority patent/US6509053B1/en
Publication of ES2149125A1 publication Critical patent/ES2149125A1/es
Application granted granted Critical
Publication of ES2149125B2 publication Critical patent/ES2149125B2/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Proceso para la preparación industrial de arroz cocinado al vacío, según el cual el arroz se limpia por decantación (1) mediante ducha de agua fría, realizándose después un escaldado (2) con agua caliente, tras lo cual se lleva a acabo un enfriamiento (3) mediante ducha de agua refrigerada, con posterior escurrido y secado (4) con aire microfiltrado, para después efectuar una fritura (5) pulverizando el arroz con aceite a alta temperatura, mezclándole (6) a continuación con las salsas y sólidos que correspondan, para finalizar con un envasado (7) al vacío y tras un tiempo de maceración, efectuar el cocinado y esterilización (8) en autoclave rotativo.
ES009900028A 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio. Expired - Fee Related ES2149125B2 (es)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ES009900028A ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.
DE69907272T DE69907272T2 (de) 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis
BR9917163-5A BR9917163A (pt) 1999-01-08 1999-12-29 Processo para o preparo industrial de arrozcozido a vácuo
JP2000591872A JP2002534071A (ja) 1999-01-08 1999-12-29 真空調理済みライスの大量調製プロセス
EP99962272A EP1145647B1 (en) 1999-01-08 1999-12-29 Process for industrial preparation of vacuum cooked rice
AT99962272T ATE237952T1 (de) 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis
AU18658/00A AU761409B2 (en) 1999-01-08 1999-12-29 Process for industrial preparation of vacuum cooked rice
PCT/ES1999/000408 WO2000040099A1 (es) 1999-01-08 1999-12-29 Proceso para la preparacion industrial de arroz cocinado al vacio
US09/869,572 US6509053B1 (en) 1999-01-08 1999-12-29 Process for industrial preparation of vacuum cooked rice
PT99962272T PT1145647E (pt) 1999-01-08 1999-12-29 Processo para a preparacao industrial de arroz cozinhado em vacuo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009900028A ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.

Publications (2)

Publication Number Publication Date
ES2149125A1 ES2149125A1 (es) 2000-10-16
ES2149125B2 true ES2149125B2 (es) 2001-06-16

Family

ID=8306853

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009900028A Expired - Fee Related ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.

Country Status (10)

Country Link
US (1) US6509053B1 (es)
EP (1) EP1145647B1 (es)
JP (1) JP2002534071A (es)
AT (1) ATE237952T1 (es)
AU (1) AU761409B2 (es)
BR (1) BR9917163A (es)
DE (1) DE69907272T2 (es)
ES (1) ES2149125B2 (es)
PT (1) PT1145647E (es)
WO (1) WO2000040099A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE416793T1 (de) * 2002-03-04 2008-12-15 Kureha Corp Verfahren zur wärmebehandlung verpackter produkte
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
JP4645888B2 (ja) * 2004-11-08 2011-03-09 東洋製罐株式会社 容器詰め食品の製造方法
WO2014018564A1 (en) 2012-07-23 2014-01-30 Zieger Claus Dieter Multiple proportion delivery systems and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES388307A1 (es) * 1971-02-16 1974-03-16 Nissin Shokuhin Kaisha Ltd Un metodo de produccion de arroz frito.
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
JP2541323B2 (ja) * 1988-12-23 1996-10-09 味の素株式会社 レトルト炊飯ごはんの製造方法
CA2050384A1 (en) * 1990-09-14 1992-03-15 Richard A. Chordash Process for retorting rice or pasta
EP0736260A1 (fr) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Procédé de préparation d'un riz étuvé
JPH1156270A (ja) * 1997-08-25 1999-03-02 Daiki Foods Kk レトルト食品及び温熱食品の製造方法
KR100240498B1 (ko) * 1997-09-11 2000-01-15 전학주 연화현미및그제조방법

Also Published As

Publication number Publication date
BR9917163A (pt) 2001-12-04
DE69907272D1 (de) 2003-05-28
ATE237952T1 (de) 2003-05-15
EP1145647A1 (en) 2001-10-17
AU761409B2 (en) 2003-06-05
PT1145647E (pt) 2003-08-29
DE69907272T2 (de) 2004-03-25
AU1865800A (en) 2000-07-24
ES2149125A1 (es) 2000-10-16
JP2002534071A (ja) 2002-10-15
EP1145647B1 (en) 2003-04-23
WO2000040099A1 (es) 2000-07-13
US6509053B1 (en) 2003-01-21

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