ES2149872T3 - Procedimiento de preparacion de un producto intermediario. - Google Patents

Procedimiento de preparacion de un producto intermediario.

Info

Publication number
ES2149872T3
ES2149872T3 ES94912566T ES94912566T ES2149872T3 ES 2149872 T3 ES2149872 T3 ES 2149872T3 ES 94912566 T ES94912566 T ES 94912566T ES 94912566 T ES94912566 T ES 94912566T ES 2149872 T3 ES2149872 T3 ES 2149872T3
Authority
ES
Spain
Prior art keywords
thickness
sweetener
mass
chocolate
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94912566T
Other languages
English (en)
Inventor
Taina Siukola
Maire Pylkkanen
Tammy Pepper
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xyrofin Oy
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Application granted granted Critical
Publication of ES2149872T3 publication Critical patent/ES2149872T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Steroid Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Macromonomer-Based Addition Polymer (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO PARA LA PREPARACION DE UN INTERMEDIO GRANULAR SOLIDO UTIL PARA LA PRODUCCION DE CHOCOLATE. EN ESTE PROCESO, SE REMUEVE UNA MEZCLA QUE CONTIENE UN EDULCORANTE ESPESO, UN MATERIAL LACTEO, LICOR DE CACAO Y AGUA HASTA FORMAR UNA MASA HOMOGENEA, SE CALIENTA LA MASA AL TIEMPO QUE SE AMASA Y SE LE SOMETE A UN VACIO PARA RETIRAR EL AGUA Y SE SIGUE AMASANDO BAJO VACIO HASTA QUE LA MASA SE CRISTALIZA. EL EDULCORANTE ESPESO CONSISTE PRINCIPALMENTE EN ALCOHOL DE AZUCAR, Y LA TEMPERATURA DE LA MASA SE CONTROLA DE MODO QUE AL MENOS UNA PARTE DEL EDULCORANTE ESPESO SE ENCUENTRE PRESENTE EN ESTADO SOLIDO DURANTE EL AMASADO EN VACIO. LA INVENCION TAMBIEN SE REFIERE AL USO DE UN PRODUCTO PRODUCIDO SEGUN EL PROCESO PARA LA PREPARACION DE CHOCOLATE, BEBIDAS Y RELLENO PARA DULCES.
ES94912566T 1993-04-23 1994-04-25 Procedimiento de preparacion de un producto intermediario. Expired - Lifetime ES2149872T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI931850A FI100005B (fi) 1993-04-23 1993-04-23 Menetelmä välituotteen valmistamiseksi

Publications (1)

Publication Number Publication Date
ES2149872T3 true ES2149872T3 (es) 2000-11-16

Family

ID=8537797

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94912566T Expired - Lifetime ES2149872T3 (es) 1993-04-23 1994-04-25 Procedimiento de preparacion de un producto intermediario.

Country Status (10)

Country Link
EP (1) EP0695125B1 (es)
AT (1) ATE194457T1 (es)
DE (2) DE69425256T4 (es)
DK (1) DK0695125T3 (es)
ES (1) ES2149872T3 (es)
FI (1) FI100005B (es)
GR (1) GR3034443T3 (es)
NO (1) NO312874B1 (es)
PT (1) PT695125E (es)
WO (1) WO1994024883A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
EP0891716B1 (en) * 1997-07-17 2003-06-04 Morinaga & Co., Ltd. Instant cocoa and method for its preparation
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
GB0901824D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901823D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901816D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901818D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901821D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901820D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process for the manufacture of chocolate crumb
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901819D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
FI83965C (fi) * 1988-12-01 1991-09-25 Suomen Sokeri Oy Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.

Also Published As

Publication number Publication date
NO954169L (no) 1995-10-19
WO1994024883A1 (en) 1994-11-10
EP0695125B1 (en) 2000-07-12
NO312874B1 (no) 2002-07-15
FI931850A0 (fi) 1993-04-23
DE69425256T2 (de) 2001-01-18
GR3034443T3 (en) 2000-12-29
PT695125E (pt) 2000-10-31
ATE194457T1 (de) 2000-07-15
EP0695125A1 (en) 1996-02-07
FI100005B (fi) 1997-08-15
DE69425256D1 (de) 2000-08-17
DE69425256T4 (de) 2001-06-13
FI931850L (fi) 1994-10-24
DK0695125T3 (da) 2000-09-18
NO954169D0 (no) 1995-10-19

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