ATE194457T1 - Verfahren zur herstellung eines zwischenprodukts - Google Patents

Verfahren zur herstellung eines zwischenprodukts

Info

Publication number: ATE194457T1
Authority: AT; Austria
Prior art keywords: mass; kneading; bulk sweetener; vacuum; relates
Prior art date: 1993-04-23

Application number

AT94912566T

Other languages

English (en)

Inventor

Taina Siukola

Maire Pylkkaenen

Tammy Pepper

Original Assignee

Xyrofin Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-04-23

Filing date

1994-04-25

Publication date

2000-07-15

1994-04-25 Application filed by Xyrofin Oy filed Critical Xyrofin Oy

2000-07-15 Application granted granted Critical

2000-07-15 Publication of ATE194457T1 publication Critical patent/ATE194457T1/de

Links

238000004519 manufacturing process Methods 0.000 title abstract 3
239000013067 intermediate product Substances 0.000 title 1
244000299461 Theobroma cacao Species 0.000 abstract 3
235000003599 food sweetener Nutrition 0.000 abstract 3
238000004898 kneading Methods 0.000 abstract 3
239000003765 sweetening agent Substances 0.000 abstract 3
235000019219 chocolate Nutrition 0.000 abstract 2
238000000034 method Methods 0.000 abstract 2
239000007787 solid Substances 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
235000009470 Theobroma cacao Nutrition 0.000 abstract 1
235000013361 beverage Nutrition 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
238000002425 crystallisation Methods 0.000 abstract 1
230000008025 crystallization Effects 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
150000005846 sugar alcohols Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Steroid Compounds (AREA)
Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
Macromonomer-Based Addition Polymer (AREA)

AT94912566T 1993-04-23 1994-04-25 Verfahren zur herstellung eines zwischenprodukts ATE194457T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI931850A FI100005B (fi)	1993-04-23	1993-04-23	Menetelmä välituotteen valmistamiseksi
PCT/FI1994/000155 WO1994024883A1 (en)	1993-04-23	1994-04-25	Process for preparation of intermediate

Publications (1)

Publication Number	Publication Date
ATE194457T1 true ATE194457T1 (de)	2000-07-15

Family

ID=8537797

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT94912566T ATE194457T1 (de)	1993-04-23	1994-04-25	Verfahren zur herstellung eines zwischenprodukts

Country Status (10)

Country	Link
EP (1)	EP0695125B1 (de)
AT (1)	ATE194457T1 (de)
DE (2)	DE69425256T4 (de)
DK (1)	DK0695125T3 (de)
ES (1)	ES2149872T3 (de)
FI (1)	FI100005B (de)
GR (1)	GR3034443T3 (de)
NO (1)	NO312874B1 (de)
PT (1)	PT695125E (de)
WO (1)	WO1994024883A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5591474A (en) *	1995-12-29	1997-01-07	Miller; Van	Method of preparation of chocolate crumb
EP0891716B1 (de) *	1997-07-17	2003-06-04	Morinaga & Co., Ltd.	Instant Kakao und Verfahren zur Herstellung
GB9804401D0 (en)	1998-03-02	1998-04-29	Nestle Sa	Chocolate crumb
GB0607926D0 (en)	2006-04-21	2006-05-31	Mars Inc	Process for the production of crumb
GB0901821D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0901823D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0901824D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0901816D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0901822D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0901820D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process for the manufacture of chocolate crumb
GB0901819D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0901817D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0901818D0 (en) *	2009-02-04	2009-03-11	Cadbury Holdings Ltd	Process
GB0907942D0 (en) *	2009-05-08	2009-06-24	Cadbury Uk Ltd	Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE431818C (sv) *	1979-03-16	1985-04-29	Turos Foodprocessing Ab	Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
DE3739999A1 (de) *	1987-11-25	1989-07-06	Suedzucker Ag	Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5098730A (en) *	1988-11-14	1992-03-24	Cultor Ltd.	Dietetic sweetening composition
FI83965C (fi) *	1988-12-01	1991-09-25	Suomen Sokeri Oy	Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
US5501865A (en) *	1991-04-30	1996-03-26	Jacobs Suchard Ag	Milk chocolate and method of making same
FR2676164A1 (fr) *	1991-05-06	1992-11-13	Roquette Freres	Chocolat hypocalorique.

1993
- 1993-04-23 FI FI931850A patent/FI100005B/fi not_active IP Right Cessation
1994
- 1994-04-25 EP EP94912566A patent/EP0695125B1/de not_active Expired - Lifetime
- 1994-04-25 AT AT94912566T patent/ATE194457T1/de not_active IP Right Cessation
- 1994-04-25 DK DK94912566T patent/DK0695125T3/da active
- 1994-04-25 DE DE69425256T patent/DE69425256T4/de not_active Expired - Lifetime
- 1994-04-25 ES ES94912566T patent/ES2149872T3/es not_active Expired - Lifetime
- 1994-04-25 WO PCT/FI1994/000155 patent/WO1994024883A1/en not_active Ceased
- 1994-04-25 PT PT94912566T patent/PT695125E/pt unknown
- 1994-04-25 DE DE69425256A patent/DE69425256D1/de not_active Expired - Fee Related
1995
- 1995-10-19 NO NO19954169A patent/NO312874B1/no not_active IP Right Cessation
2000
- 2000-09-20 GR GR20000402135T patent/GR3034443T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
FI100005B (fi)	1997-08-15
DE69425256T2 (de)	2001-01-18
GR3034443T3 (en)	2000-12-29
WO1994024883A1 (en)	1994-11-10
EP0695125A1 (de)	1996-02-07
EP0695125B1 (de)	2000-07-12
NO312874B1 (no)	2002-07-15
FI931850L (fi)	1994-10-24
NO954169D0 (no)	1995-10-19
NO954169L (no)	1995-10-19
DK0695125T3 (da)	2000-09-18
FI931850A0 (fi)	1993-04-23
PT695125E (pt)	2000-10-31
DE69425256D1 (de)	2000-08-17
DE69425256T4 (de)	2001-06-13
ES2149872T3 (es)	2000-11-16

Legal Events

Date	Code	Title	Description
2000-10-15	UEP	Publication of translation of european patent specification
2006-01-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE194457T1 (de)	2000-07-15	Verfahren zur herstellung eines zwischenprodukts
KR100195418B1 (ko)	1999-06-15	저칼로리 쵸콜렛 및 그의 제조방법
US4883685A (en)	1989-11-28	Meso-erythritol hard candy and process for producing the same
US4452825A (en)	1984-06-05	Sorbitol-containing hard candy
CA2144007A1 (en)	1995-09-30	Product and Process for Producing a Sucrose-Free Water-Containing Milk Chocolate
US4287216A (en)	1981-09-01	Chocolate confection containing carbonated hard candy crystals dispersed therein
US6056988A (en)	2000-05-02	Preparation of a chewy sugar confectionery product
US4107347A (en)	1978-08-15	Method of manufacturing a milk chocolate
SU1558369A1 (ru)	1990-04-23	Способ производства карамельной массы
RU2220581C2 (ru)	2004-01-10	Шоколадная конфета типа "ассорти" и способ ее изготовления
RU2001135073A (ru)	2003-07-27	Конфета и способ ее получения
JPH06245704A (ja)	1994-09-06	含水チョコレートの製造法
JP2811772B2 (ja)	1998-10-15	高含水チョコレート類の製造方法
RU2145172C1 (ru)	2000-02-10	Способ производства сбивных конфет
RU98117582A (ru)	2000-06-10	Способ получения кондитерского изделия
SU1630758A1 (ru)	1991-02-28	Способ производства фруктовых конфет
AU594310B2 (en)	1990-03-08	A hard gasified sweet (candy) with a spherical shape or any other regular or irregular shape, incorporating or not incorporating a stick and the process for its preparation
RU2098982C1 (ru)	1997-12-20	Мороженое в форме батона в глазури
RU1777770C (ru)	1992-11-30	Способ производства конфет сбивных сортов
SU1421291A1 (ru)	1988-09-07	Способ производства конфет сбивных сортов
RU2030879C1 (ru)	1995-03-20	Способ получения глюкозной помадки
RU2067838C1 (ru)	1996-10-20	Способ производства фруктово-ягодного формового мармелада, глазированного шоколадной глазурью
RU2150846C1 (ru)	2000-06-20	Способ производства сбивных кондитерских масс типа "птичье молоко"
RU11451U1 (ru)	1999-10-16	Конфетное изделие
RU2154384C2 (ru)	2000-08-20	Вафельный торт