ES2150185T3 - Cepas de levaduras transformadas. - Google Patents

Cepas de levaduras transformadas.

Info

Publication number
ES2150185T3
ES2150185T3 ES97200053T ES97200053T ES2150185T3 ES 2150185 T3 ES2150185 T3 ES 2150185T3 ES 97200053 T ES97200053 T ES 97200053T ES 97200053 T ES97200053 T ES 97200053T ES 2150185 T3 ES2150185 T3 ES 2150185T3
Authority
ES
Spain
Prior art keywords
yeast
transformed strains
transformed
bread
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97200053T
Other languages
English (en)
Inventor
Paul Klaassen
Rooijen Rutger Jan Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Application granted granted Critical
Publication of ES2150185T3 publication Critical patent/ES2150185T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
    • C07K14/39—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
    • C07K14/395—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts from Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Biomedical Technology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

SE PROPORCIONAN LEVADURAS TRANSFORMADAS QUE EXPRESAN CONSTITUTIVAMENTE UN GEN TRANSPORTADOR DE HEXOSA. LA LEVADURA TRANSFORMADA PUEDE SER UTILIZADA EN LA PRODUCCION DE CERVEZA, PAN, VINO Y WHISKY.
ES97200053T 1996-01-16 1997-01-14 Cepas de levaduras transformadas. Expired - Lifetime ES2150185T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200074 1996-01-16

Publications (1)

Publication Number Publication Date
ES2150185T3 true ES2150185T3 (es) 2000-11-16

Family

ID=8223582

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97200053T Expired - Lifetime ES2150185T3 (es) 1996-01-16 1997-01-14 Cepas de levaduras transformadas.

Country Status (12)

Country Link
US (1) US6159725A (es)
EP (1) EP0785275B1 (es)
JP (1) JPH09220091A (es)
AT (1) ATE194654T1 (es)
AU (1) AU711355B2 (es)
CA (1) CA2195124A1 (es)
DE (1) DE69702457T2 (es)
DK (1) DK0785275T3 (es)
ES (1) ES2150185T3 (es)
GR (1) GR3034466T3 (es)
PT (1) PT785275E (es)
ZA (1) ZA97358B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE0004241D0 (sv) * 2000-06-29 2000-11-17 Gothia Yeast Solutions Ab Ubv Modified yeast
SE0002460D0 (sv) 2000-06-29 2000-06-29 Roslyn Bill Modified yeast
WO2002062966A1 (en) * 2001-02-02 2002-08-15 Suntory Limited Method of producing active dry yeast
AU2002336876B2 (en) * 2001-11-06 2008-01-31 The University Of British Columbia Modulating urea degradation in wine yeast
EP2128262A1 (en) * 2008-05-28 2009-12-02 Università Degli Studi Di Milano - Bicocca Improved yeast strains for organic acid production
JP6649551B2 (ja) 2013-07-23 2020-02-19 ピーティーティー グローバル ケミカル パブリック カンパニー リミテッド 糖の取り込みのための促進拡散を用いるコハク酸および他の化合物の生産方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB577915A (en) * 1944-01-12 1946-06-05 Luigi Bragazzi A machine for cutting potatoes into chips
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
EP0577915A1 (fr) * 1992-07-09 1994-01-12 N.V. Algist-Bruggeman Souches de levures transformées de manière à posséder une résistance au stress et/ou un pouvoir fermentatif amélioré

Also Published As

Publication number Publication date
US6159725A (en) 2000-12-12
AU711355B2 (en) 1999-10-14
ATE194654T1 (de) 2000-07-15
DE69702457D1 (de) 2000-08-17
DK0785275T3 (da) 2000-11-06
ZA97358B (en) 1997-07-17
PT785275E (pt) 2000-12-29
EP0785275B1 (en) 2000-07-12
JPH09220091A (ja) 1997-08-26
DE69702457T2 (de) 2000-11-23
GR3034466T3 (en) 2000-12-29
CA2195124A1 (en) 1997-07-17
AU1017097A (en) 1997-07-24
EP0785275A2 (en) 1997-07-23
EP0785275A3 (en) 1997-08-06

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