ATE329008T1 - Verfahren zur herstellung von aktiver trockenhefe - Google Patents

Verfahren zur herstellung von aktiver trockenhefe

Info

Publication number
ATE329008T1
ATE329008T1 AT02711258T AT02711258T ATE329008T1 AT E329008 T1 ATE329008 T1 AT E329008T1 AT 02711258 T AT02711258 T AT 02711258T AT 02711258 T AT02711258 T AT 02711258T AT E329008 T1 ATE329008 T1 AT E329008T1
Authority
AT
Austria
Prior art keywords
yeast
producing
alcoholic beverages
dry yeast
active dry
Prior art date
Application number
AT02711258T
Other languages
English (en)
Inventor
Katsumi Oshita
Nobuyuki Fukui
Hideko Yomo
Yusuke Umezawa
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Application granted granted Critical
Publication of ATE329008T1 publication Critical patent/ATE329008T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AT02711258T 2001-02-02 2002-01-31 Verfahren zur herstellung von aktiver trockenhefe ATE329008T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001026649 2001-02-02

Publications (1)

Publication Number Publication Date
ATE329008T1 true ATE329008T1 (de) 2006-06-15

Family

ID=18891432

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02711258T ATE329008T1 (de) 2001-02-02 2002-01-31 Verfahren zur herstellung von aktiver trockenhefe

Country Status (9)

Country Link
US (1) US7052724B2 (de)
EP (1) EP1378565B1 (de)
JP (1) JP4015949B2 (de)
AT (1) ATE329008T1 (de)
CA (1) CA2405125C (de)
DE (1) DE60212111T2 (de)
DK (1) DK1378565T3 (de)
WO (1) WO2002062966A1 (de)
ZA (1) ZA200207746B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA010855B1 (ru) * 2004-02-24 2008-12-30 Кр. Хансен А/С Замороженная в виде гранул культура молочно-кислых бактерий, применение культуры и способ ее получения
US8011132B2 (en) * 2004-12-23 2011-09-06 Becker Underwood Inc. Enhanced shelf life and on seed stabilization of liquid bacterium inoculants
JP4785407B2 (ja) 2005-04-18 2011-10-05 キヤノン株式会社 現像装置、プロセスカートリッジ及び画像形成装置
AU2007223596B2 (en) * 2006-03-01 2010-07-01 Suntory Holdings Limited Gene encoding glycogen synthesis initiator and use thereof
JP6170297B2 (ja) * 2012-02-24 2017-07-26 株式会社林原 乾燥微生物菌体製剤の製造方法
US10280438B2 (en) 2014-08-11 2019-05-07 Butamax Advanced Biofuels Llc Method for the production of yeast
CN105105146B (zh) * 2015-09-21 2017-12-12 江南大学 一种益生菌的活性保持方法及其在固态脂质食品中的应用
CN109868229A (zh) * 2019-03-11 2019-06-11 江南大学 一种保持酵母活力的方法
EP3744853A1 (de) * 2019-05-29 2020-12-02 Ohly GmbH Trehalosereiches hefehydrolysat
CN114517163B (zh) * 2022-03-31 2024-05-31 北京燕京啤酒股份有限公司 一种工业用啤酒酵母冻干菌粉的制备方法
JP2025087020A (ja) * 2023-11-29 2025-06-10 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
US5389532A (en) * 1988-07-07 1995-02-14 Champagne Moet & Chandon Process of producing a dehydrated polysaccharide gel containing microorganisms for preparing fermented drinks
JP3168550B2 (ja) * 1992-12-02 2001-05-21 株式会社林原生物化学研究所 脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品
DK0684306T4 (da) * 1994-05-27 2004-05-10 Agrano Ag Fremgangsmåde til fremstilling af en biomasse ud fra et kornsubstrat, anvendelse af de ved fremgangsmåden opnåede produkter, samt brödbagningsgærstof
ATE194654T1 (de) * 1996-01-16 2000-07-15 Dsm Nv Transformierte hefstämme
US6232111B1 (en) * 1996-04-10 2001-05-15 Merck & Co., Inc. Method for improving culture medium for recombinant yeast
US6468782B1 (en) * 1996-12-05 2002-10-22 Quadrant Healthcare (Uk) Limited Methods of preserving prokaryotic cells and compositions obtained thereby
US6593469B1 (en) * 1999-10-20 2003-07-15 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents
JP2002095465A (ja) 2000-09-21 2002-04-02 Kanegafuchi Chem Ind Co Ltd トレハロース高含有酵母及びその製造法

Also Published As

Publication number Publication date
US20040018274A1 (en) 2004-01-29
DK1378565T3 (da) 2006-09-25
WO2002062966A1 (en) 2002-08-15
JPWO2002062966A1 (ja) 2004-06-10
EP1378565A4 (de) 2004-09-29
CA2405125A1 (en) 2002-10-02
CA2405125C (en) 2011-06-28
DE60212111D1 (de) 2006-07-20
JP4015949B2 (ja) 2007-11-28
EP1378565B1 (de) 2006-06-07
EP1378565A1 (de) 2004-01-07
US7052724B2 (en) 2006-05-30
ZA200207746B (en) 2003-09-26
DE60212111T2 (de) 2007-01-04

Similar Documents

Publication Publication Date Title
ATE329008T1 (de) Verfahren zur herstellung von aktiver trockenhefe
Genisheva et al. Immobilized cell systems for batch and continuous winemaking
DE69226772D1 (de) Verfahren zur herstellung von ethanol
WO2002050289A8 (en) Methods for the production of multimeric proteins, and related compositions
JP2005525120A5 (de)
RU2008139609A (ru) Способ пивоварения
WO2004022729A8 (en) Method for the cultivation of primary cells and for the amplification of viruses under serum free conditions
HK1048650A1 (zh) 在细胞培养物中增强细胞激动素(cytokines)的方法
ATE370223T1 (de) Rekombinante hefe zur fermentation von lignocellulose aus rohmaterial
AR070261A1 (es) Un metodo para la produccion de un vino de menor contenido alcoholico
WO2006055931A3 (en) Vectors for stable gene expression
ZA200605985B (en) Method for preventing defective ageing of white wines
ATE9819T1 (de) Coimmobilisate aus gaerfaehigen hefen mit angekoppelten enzymen sowie ihre herstellung und verwendung.
WO2000015757A3 (en) Method of producing a composite fermented beverage using genetically modified yeast strains
CN109439646B (zh) 一种微生物固定化生物基材料及其制备方法和应用
ATE305505T1 (de) Verbessertes weinbereitungsverfahren
ATE412046T2 (de) Verfahren zur rehydratation von aktiven trockenen hefen und rehydratationsmedium
WO2010068054A3 (ko) 홍조류로부터 저농도의 독성 물질을 가진 바이오알코올 원료의 제조방법 및 이를 이용한 바이오알코올의 제조방법
Silva et al. Use of encapsulated yeast for the treatment of stuck and sluggish fermentations
ATE309344T1 (de) Verfahren zur aufbereitung von biomasse zur herstellung von plasmid dna haltigem zelllysat
HRP20080081T3 (hr) Postupak dobivanja mikofenolat mofetila enzimskomtransesterifikacijom
WO2002000909A3 (en) Methods for improving cell growth and alcohol production during fermentation
ES2311372B2 (es) Nuevo metodo de crianza sobre lias en vinos tintos.
ATE298785T1 (de) ßDOUBLESSEß-VERFAHREN ZUR HERSTELLUNG VON SCHAUMWEIN
DE60119578D1 (de) Herstellung von immobilisierten akklimatisierten mikroorganismen, verfahren zu deren herstellung und deren verwendung zum erneuten starten von gestopten gärungen

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1378565

Country of ref document: EP

EEIH Change in the person of patent owner