ES215021A1 - A procedure for selective extraction in fresh pulpes of their fat contents (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for selective extraction in fresh pulpes of their fat contents (Machine-translation by Google Translate, not legally binding)
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MENDEZ CUESTA MIGUEL
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MENDEZ CUESTA MIGUEL
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Polysaccharides And Polysaccharide Derivatives
(AREA)
Paper
(AREA)
Abstract
Process for the selective extraction in fresh pulps of their fatty contents, characterized in that once the fruit to be treated has been crushed or milled, its degree of acidity is determined to use the suitable solvents, subjecting the pulp, without previous treatment to the direct action of the solvent fat that corresponds to the ph of the pulp, mixing it conveniently and leaving this mixture in maceration the necessary time. (Machine-translation by Google Translate, not legally binding)
ES0215021A1954-04-281954-04-28A procedure for selective extraction in fresh pulpes of their fat contents (Machine-translation by Google Translate, not legally binding)
ExpiredES215021A1
(en)
Procedure and device for treating vegetable tissues, with the object of removing from them the nutritive and active components that needed to be used, in particular, to improve foods intended for the nutrition of men, animals and (Machine-translation by Google Translate, not legally binding)
Procedure for the obtaining of monoaminofosfatidos and diaminofosfatidos from nervous tissue of animals. (Machine-translation by Google Translate, not legally binding)
Manufacturing procedure to produce degrased and deodorized fish flour, in biological quality that allows to be used in human food. (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for continuous analogue leaching, extraction and treatments, particularly of vegetable materials, such as nabos, oleaginous seeds and similar seeds (Machine-translation by Google Translate, not legally binding)