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MOYANO ROLDAN ANGEL
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MOYANO ROLDAN ANGEL
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Priority to ES213913ApriorityCriticalpatent/ES213913A1/en
Publication of ES213913A1publicationCriticalpatent/ES213913A1/en
Process perfected for the extraction of olive oil, which is characterized in that the olives, previously ground, are raised to a thermo-mixer, in which the amount of hot water required is continuously injected, at the same time that the pulp receives a milkshake from top to bottom, which is extra, by density, large amount of oil, then passing in the form of intermittent injection to a deboner that separates the bone from the soft mass, leaving the device by different landfills, and the pulp, skin oil and water leads to a decanter, from which it is conducted in the final stage and also in intermittent injection, to a filter, which deposits in its bottom the liquid of last extraction and expels the mass, already stripped of the 95 % of its fat content, without requiring pressing that lowers the quality of the oil, or great expense of power, or large workforce. (Machine-translation by Google Translate, not legally binding)
ES213913A1954-02-261954-02-26A perfect procedure for the extraction of olive oil (Machine-translation by Google Translate, not legally binding)
ExpiredES213913A1
(en)
Continuous process for degumming vegetable oils and production of lecithin from the phosphatide sludge obtained, as well as a device for carrying out the process
A procedure and apparatus for continuous analogue leaching, extraction and treatments, particularly of vegetable materials, such as nabos, oleaginous seeds and similar seeds (Machine-translation by Google Translate, not legally binding)