ES2151429A1 - Procedimiento para la obtencion de un producto alimenticio a base de cereal y producto asi obtenido. - Google Patents
Procedimiento para la obtencion de un producto alimenticio a base de cereal y producto asi obtenido.Info
- Publication number
- ES2151429A1 ES2151429A1 ES009802419A ES9802419A ES2151429A1 ES 2151429 A1 ES2151429 A1 ES 2151429A1 ES 009802419 A ES009802419 A ES 009802419A ES 9802419 A ES9802419 A ES 9802419A ES 2151429 A1 ES2151429 A1 ES 2151429A1
- Authority
- ES
- Spain
- Prior art keywords
- cereal
- milk
- production
- addition
- grinding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 title abstract 4
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract 2
- 235000001046 cacaotero Nutrition 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Procedimiento para la obtención de un producto alimenticio a base de cereal y producto así obtenido. Los cereales que presentan un recubrimiento a base de chocolate que existen en el mercado no se disuelven fácilmente cuando éstos se añaden a la leche. La presente invención proporciona un procedimiento para la obtención de un producto alimenticio a base de cereal que incluye un cereal base, que comprende una primera etapa de pulverización para formar una capa interior sobre dicho cereal base, y se caracteriza por el hecho de que se lleva a cabo una segunda etapa que comprende la adición de un preparado de cacao en polvo sobre dicha capa interior. El producto alimenticio a base de cereal de la invención que incluye un cereal base recubierto con una primera capa interior, se caracteriza por el hecho de que comprende una segunda capa exterior de un preparado de cacao en polvo. Con el procedimiento de la invención se consigue un producto final a base de cereal recubierto de chocolate que se disuelve rápidamente cuando éste se añade a la leche, además de darle sabor y colorearla.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009802419A ES2151429B1 (es) | 1998-11-18 | 1998-11-18 | Procedimiento para la obtencion de un producto alimenticio a base de cereal y producto asi obtenido. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES009802419A ES2151429B1 (es) | 1998-11-18 | 1998-11-18 | Procedimiento para la obtencion de un producto alimenticio a base de cereal y producto asi obtenido. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2151429A1 true ES2151429A1 (es) | 2000-12-16 |
| ES2151429B1 ES2151429B1 (es) | 2002-02-01 |
Family
ID=8305830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES009802419A Expired - Fee Related ES2151429B1 (es) | 1998-11-18 | 1998-11-18 | Procedimiento para la obtencion de un producto alimenticio a base de cereal y producto asi obtenido. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2151429B1 (es) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4017114A1 (de) * | 1989-07-24 | 1991-04-25 | Inst Getreideverarbeitung | Verfahren zur herstellung eines getreidekeimproduktes fuer nahrungszwecke |
| EP0561513A1 (en) * | 1992-03-16 | 1993-09-22 | Jacobs Suchard Ag | Process for the production of a confectionery bar |
| JPH0965831A (ja) * | 1995-08-30 | 1997-03-11 | Nisshin Flour Milling Co Ltd | 穀類のフレーク状または粒状食品コーティング用チョコレートシロップ |
-
1998
- 1998-11-18 ES ES009802419A patent/ES2151429B1/es not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4017114A1 (de) * | 1989-07-24 | 1991-04-25 | Inst Getreideverarbeitung | Verfahren zur herstellung eines getreidekeimproduktes fuer nahrungszwecke |
| EP0561513A1 (en) * | 1992-03-16 | 1993-09-22 | Jacobs Suchard Ag | Process for the production of a confectionery bar |
| JPH0965831A (ja) * | 1995-08-30 | 1997-03-11 | Nisshin Flour Milling Co Ltd | 穀類のフレーク状または粒状食品コーティング用チョコレートシロップ |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2151429B1 (es) | 2002-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20001216 Kind code of ref document: A1 Effective date: 20001216 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |