ES2154735T3 - Productos alimenticios mayoritariamente a base de plantas de harina no panificable y procedimiento de obtencion. - Google Patents

Productos alimenticios mayoritariamente a base de plantas de harina no panificable y procedimiento de obtencion.

Info

Publication number
ES2154735T3
ES2154735T3 ES95932039T ES95932039T ES2154735T3 ES 2154735 T3 ES2154735 T3 ES 2154735T3 ES 95932039 T ES95932039 T ES 95932039T ES 95932039 T ES95932039 T ES 95932039T ES 2154735 T3 ES2154735 T3 ES 2154735T3
Authority
ES
Spain
Prior art keywords
breadable
procedure
obtaining
food products
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95932039T
Other languages
English (en)
Inventor
Karoly Kobrehel
Come Nimbona
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of ES2154735T3 publication Critical patent/ES2154735T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PRODUCTO ALIMENTARIO MAYORITARIAMENTE A BASE DE PLANTAS DE HARINA NO PANIFICABLE QUE PRESENTA UNA COHESION: TAL PLANTA PUEDE SER UN CEREAL NO PANIFICABLE TAL COMO EL SORGO, EL MAIZ, EL ARROZ O UNA PLANTA DISTINTA DE UN CEREAL COMO LA SOJA O LA MANDIOCA. ESTE PRODUCTO PUEDE OBTENERSE POR UN PROCEDIMIENTO QUE COMPRENDE LAS SIGUIENTES ETAPAS: HIDRATACION DE HARINA O DE SEMOLA MAYORITARIAMENTE DE TAL PLANTA HASTA LA OBTENCION DE UNA TASA DE HIDRATACION QUE PERMITE LA OBTENCION DE UNA PASTA; COMPRESION DE LA PASTA; Y SECADO. SE PUEDE COCER POSTERIORMENTE.
ES95932039T 1994-09-22 1995-09-21 Productos alimenticios mayoritariamente a base de plantas de harina no panificable y procedimiento de obtencion. Expired - Lifetime ES2154735T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9411336A FR2724819A1 (fr) 1994-09-22 1994-09-22 Produits alimentaires majoritairement a base de plantes a farine non panifiable et procede d'obtention

Publications (1)

Publication Number Publication Date
ES2154735T3 true ES2154735T3 (es) 2001-04-16

Family

ID=9467186

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95932039T Expired - Lifetime ES2154735T3 (es) 1994-09-22 1995-09-21 Productos alimenticios mayoritariamente a base de plantas de harina no panificable y procedimiento de obtencion.

Country Status (8)

Country Link
EP (1) EP0782397B1 (es)
AT (1) ATE199814T1 (es)
AU (1) AU3524595A (es)
DE (1) DE69520439D1 (es)
ES (1) ES2154735T3 (es)
FR (1) FR2724819A1 (es)
GR (1) GR3035880T3 (es)
WO (1) WO1996008978A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5621566A (en) * 1979-08-01 1981-02-28 Alpha- Shokuhin Kk Preparation of bifun from homegrown rice and apparatus used for it
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
ATE91214T1 (de) * 1990-04-03 1993-07-15 Nestle Sa Reisteigware.
JP2521595B2 (ja) * 1991-07-04 1996-08-07 江崎グリコ株式会社 精白粳米菓の製造方法
JPH067071A (ja) * 1992-06-22 1994-01-18 Koshiro Takeda 米粉を用いたパンの製造法

Also Published As

Publication number Publication date
FR2724819B1 (es) 1997-02-07
AU3524595A (en) 1996-04-09
WO1996008978A1 (fr) 1996-03-28
DE69520439D1 (de) 2001-04-26
EP0782397A1 (fr) 1997-07-09
FR2724819A1 (fr) 1996-03-29
EP0782397B1 (fr) 2001-03-21
GR3035880T3 (en) 2001-08-31
ATE199814T1 (de) 2001-04-15

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