BR9610505A - Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos - Google Patents

Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos

Info

Publication number: BR9610505A
Authority: BR; Brazil
Prior art keywords: manufacture; fat; food products; snack food; free
Prior art date: 1995-06-07

Application number

BR9610505A

Other languages

English (en)

Inventor

John Michael Jensen

David Thompson Biedermann

Robert William Johnston

Robert Daniel Rece

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-06-07

Filing date

1996-05-30

Publication date

1999-07-06

1996-05-30 Application filed by Procter & Gamble filed Critical Procter & Gamble

1999-07-06 Publication of BR9610505A publication Critical patent/BR9610505A/pt

Links

240000008042 Zea mays Species 0.000 title abstract 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 4
235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 4
235000005822 corn Nutrition 0.000 title abstract 4
235000013861 fat-free Nutrition 0.000 title abstract 4
238000004519 manufacturing process Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
235000013305 food Nutrition 0.000 title 1
235000011888 snacks Nutrition 0.000 title 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title 1
239000000203 mixture Substances 0.000 abstract 2
235000008371 tortilla/corn chips Nutrition 0.000 abstract 2
229920002472 Starch Polymers 0.000 abstract 1
241000718541 Tetragastris balsamifera Species 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
239000000835 fiber Substances 0.000 abstract 1
239000000945 filler Substances 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Cereal-Derived Products (AREA)

BR9610505A 1995-06-07 1996-05-30 Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos BR9610505A (pt)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US48684995A	1995-06-07	1995-06-07
US08/622,636 US5928701A (en)	1995-06-07	1996-03-27	Process for making fat-free corn chips
PCT/US1996/008065 WO1997008961A2 (en)	1995-06-07	1996-05-30	Process for making fat-free corn snack products

Publications (1)

Publication Number	Publication Date
BR9610505A true BR9610505A (pt)	1999-07-06

Family

ID=27048824

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BR9610505A BR9610505A (pt)	1995-06-07	1996-05-30	Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos

Country Status (14)

Country	Link
US (1)	US5928701A (pt)
EP (1)	EP0831724B1 (pt)
JP (1)	JPH11509737A (pt)
CN (1)	CN1083699C (pt)
AT (1)	ATE216192T1 (pt)
AU (1)	AU710287B2 (pt)
BR (1)	BR9610505A (pt)
CA (1)	CA2223938A1 (pt)
DE (1)	DE69620754T2 (pt)
EG (1)	EG21038A (pt)
NO (1)	NO975594L (pt)
NZ (1)	NZ325529A (pt)
TR (1)	TR199701522T1 (pt)
WO (1)	WO1997008961A2 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6136359A (en) *	1996-01-16	2000-10-24	The Procter & Gamble Company	Fried snack dough composition and method of preparing a fried snack product
US5747092A (en)	1996-04-25	1998-05-05	Nabisco Technology Company	Production of crispy wheat-based snacks having surface bubbles
US6056990A (en) *	1997-05-15	2000-05-02	Cargill, Incorporated	Milled cereal by-product which is an additive for flour and dough
WO1999003361A1 (es) *	1997-07-15	1999-01-28	Celorio Garrido Sergio Alejand	Composicion mejorada de masa de maiz nixtamalizado para hacer tortillas
US6383547B1 (en)	1998-05-12	2002-05-07	Cargill, Incorporated	Process for preparing aspirated bran as a flour additive
US6610349B1 (en)	1998-05-15	2003-08-26	Cargill, Incorporated	Milled cereal by-product which is an additive for increasing total dietary fiber
US6821781B1 (en) *	1999-03-18	2004-11-23	Rutgers, The State University	Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
DE19959000B4 (de) *	1999-12-08	2018-07-05	Cognis Ip Management Gmbh	Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins
US6830767B2 (en)	2000-05-27	2004-12-14	The Procter & Gamble Co.	Method for constrain-frying snack pieces having intact surface features
US6572910B2 (en)	2000-05-27	2003-06-03	The Procter & Gamble Co.	Process for making tortilla chips with controlled surface bubbling
DE10047498A1 (de) *	2000-09-26	2002-04-18	Bosch Gmbh Robert	Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en)	2000-10-13	2002-12-10	Kraft Foods Holdings, Inc.	Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en)	2002-08-09	2005-03-10	Mihalos Mihaelos N.	Production of thin, irregular chips with scalloped edges and surface bubbles
CA2471630A1 (en) *	2002-10-24	2004-05-06	Oyatsu Company Ltd	SNACK PRODUCTION METHOD, SNACK AND SNACK TYPE FOOD PRODUCT
US20050074537A1 (en) *	2003-10-01	2005-04-07	Bakos Benjamin L.	Sandwich sized chips
MXPA06010648A (es) *	2004-03-19	2007-03-26	Cargill Inc	Formulaciones alimenticias a base de maiz con un contenido efectivo reducido de carbohidratos, con alto contenido de fibras.
US20070281064A1 (en) *	2004-03-19	2007-12-06	Ansui Xu	High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
US20060019013A1 (en)	2004-07-21	2006-01-26	Crosby Thomas G	Method for making a rolled snack food product having a light crispy texture
MXPA04012039A (es) *	2004-12-02	2006-06-06	Simon Sacal Mizrahi	Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en)	2005-04-08	2010-10-26	Kraft Foods Global Brands Llc	Production of baked snack chips with irregular shape having notched edges
US20080311274A1 (en) *	2005-05-24	2008-12-18	Ansui Xu	Stabilized Whole Grain Flour
EP2227968A1 (en) *	2009-03-10	2010-09-15	Kraft Foods R & D, Inc.	A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough
JP5580490B2 (ja)	2012-06-27	2014-08-27	日清オイリオグループ株式会社	チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
WO2014028331A1 (en)	2012-08-12	2014-02-20	Proteus Industries, Inc	Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
GB2554774B (en) *	2016-10-06	2020-06-17	Frito Lay Trading Co Gmbh	Snack food chips

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE43586B1 (en) *	1975-10-20	1981-04-08	Pfizer	Polydextrose-based farinaceous compositions
US4042714A (en) *	1975-10-20	1977-08-16	Pfizer Inc.	Polydextrose-based farinaceous compositions
US4283425A (en) *	1980-05-19	1981-08-11	General Foods Corporation	Process for preparing low fat content potato chips and product thereof
US4517204A (en) *	1984-02-27	1985-05-14	Frito-Lay, Inc.	Reduced calorie puffed snack food products
US4834996A (en) *	1985-09-05	1989-05-30	Nabisco Brands, Inc.	Extruded starch snack foods and process
US4645679A (en) *	1984-12-24	1987-02-24	The Procter & Gamble Co.	Process for making a corn chip with potato chip texture
US4913919A (en) *	1986-11-18	1990-04-03	Frito-Lay, Inc.	Coating composition for comestible products
US4806377A (en) *	1987-10-08	1989-02-21	Frito-Lay, Inc.	Waxy corn masa based products and methods of making
US4985269A (en) *	1990-06-12	1991-01-15	Borden, Inc.	Continuous extrusion for tortilla chip production
US5298707A (en) *	1991-06-07	1994-03-29	Tgtbt, Ltd.	Apparatus for preparing fat free snack chips
US5180601A (en) *	1991-06-07	1993-01-19	Tgtbt, Ltd.	Process for preparing fat free snack chips
JPH06510204A (ja) *	1991-09-03	1994-11-17	ザ、プロクター、エンド、ギャンブル、カンパニー	受動的オイルロスをコントロール又は防止するための疎水性シリカの使用
CA2088137A1 (en) *	1992-08-13	1994-02-14	Ronald E. Barnett	Low oil snack chips
US5362511A (en) *	1992-09-14	1994-11-08	The Procter & Gamble Company	Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5422131A (en) *	1992-10-30	1995-06-06	The Procter & Gamble Company	Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
CZ260795A3 (en) *	1993-04-08	1996-10-16	Procter & Gamble	Foodstuff for quick refreshment (snacks) with a mixture of fat with reduced amount of calories and low moisture
US5904947A (en) *	1995-06-07	1999-05-18	The Procter & Gamble Company	Fat-free corn chips

1996
- 1996-03-27 US US08/622,636 patent/US5928701A/en not_active Expired - Lifetime
- 1996-05-30 CA CA002223938A patent/CA2223938A1/en not_active Abandoned
- 1996-05-30 BR BR9610505A patent/BR9610505A/pt not_active Application Discontinuation
- 1996-05-30 DE DE69620754T patent/DE69620754T2/de not_active Expired - Fee Related
- 1996-05-30 CN CN96195598A patent/CN1083699C/zh not_active Expired - Fee Related
- 1996-05-30 EP EP96944184A patent/EP0831724B1/en not_active Expired - Lifetime
- 1996-05-30 AU AU14056/97A patent/AU710287B2/en not_active Ceased
- 1996-05-30 AT AT96944184T patent/ATE216192T1/de not_active IP Right Cessation
- 1996-05-30 TR TR97/01522T patent/TR199701522T1/xx unknown
- 1996-05-30 NZ NZ325529A patent/NZ325529A/en unknown
- 1996-05-30 WO PCT/US1996/008065 patent/WO1997008961A2/en not_active Ceased
- 1996-05-30 JP JP9511172A patent/JPH11509737A/ja not_active Ceased
- 1996-06-04 EG EG49296A patent/EG21038A/xx active
1997
- 1997-12-03 NO NO975594A patent/NO975594L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
NO975594L (no)	1998-02-04
TR199701522T1 (xx)	1998-03-21
US5928701A (en)	1999-07-27
CN1190872A (zh)	1998-08-19
WO1997008961A2 (en)	1997-03-13
AU710287B2 (en)	1999-09-16
JPH11509737A (ja)	1999-08-31
EP0831724B1 (en)	2002-04-17
EG21038A (en)	2000-09-30
EP0831724A2 (en)	1998-04-01
DE69620754D1 (de)	2002-05-23
CN1083699C (zh)	2002-05-01
ATE216192T1 (de)	2002-05-15
CA2223938A1 (en)	1997-03-13
NO975594D0 (no)	1997-12-03
DE69620754T2 (de)	2002-12-05
AU1405697A (en)	1997-03-27
NZ325529A (en)	2000-02-28
WO1997008961A3 (en)	1997-04-24

Legal Events

Date	Code	Title	Description
2004-03-09	EG	Technical examination (opinion): publication of technical examination (opinion)
2004-08-10	B09B	Patent application refused [chapter 9.2 patent gazette]
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 7/13 (2016.01), A23L 7/117 (2016.0

Publication	Publication Date	Title
BR9610505A (pt)	1999-07-06	Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos
LT2001057A (en)	2002-02-25	Information stall
ES2053084T3 (es)	1994-07-16	Producto de aperitivo frito, bajo en grasa.
CA2119794A1 (en)	1994-09-25	Method for Increasing Expansion and Improving Texture of Fiber Fortified Extruded Food Products
ES2035312T3 (es)	1993-04-16	Producto alimenticio cocido que incluye masa de maiz ceroso y su procedimiento de elaboracion.
GR3007490T3 (pt)	1993-07-30
ZA963150B (en)	1997-10-20	Noodle preparation.
ES2011474B3 (es)	1990-01-16	Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta.
ATE81443T1 (de)	1992-10-15	Snack-bestandteil und verfahren zu seiner herstellung.
CZ91395A3 (en)	1995-09-13	Quickly rehydrated foodstuff product and process for producing thereof
EP0287158A3 (en)	1990-06-13	Extrusion cooked snack chips
ATE269002T1 (de)	2004-07-15	Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
ZA963189B (en)	1997-10-22	Noodle preparation.
CA2289075A1 (en)	1998-11-12	Reduced fat culinary sauce and process for preparing the same
MX9709835A (es)	1998-03-31	Proceso para elaborar productos alimenticios de botanas de masa de maiz libres de grasa de trigliceridos.
RU2212822C2 (ru)	2003-09-27	Способ получения паштета для диетического и профилактического питания
ES2050622A1 (es)	1994-05-16	Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion.
JPS5523922A (en)	1980-02-20	Preparation of crepe paste from starch of devilsigma-tongue
GB2317808A (en)	1998-04-08	Reduced fat fried snack food
DE50003684D1 (de)	2003-10-23	Protein angereicherter Kartoffelteig
JPS645470A (en)	1989-01-10	Production of fried bean curds
JPS6467170A (en)	1989-03-13	'mabo' meat bun
JPS61100168A (ja)	1986-05-19	加工とうもろこし食品
JPS56106575A (en)	1981-08-24	Preparation of paste food product
JPS57177663A (en)	1982-11-01	Preparation of fried food