ES2160107T3 - Composiciones de grasas no digeribles que contienen poliesteres de polioles diversamente esterificados para el control de perdida pasiva de aceite. - Google Patents

Composiciones de grasas no digeribles que contienen poliesteres de polioles diversamente esterificados para el control de perdida pasiva de aceite.

Info

Publication number
ES2160107T3
ES2160107T3 ES93924398T ES93924398T ES2160107T3 ES 2160107 T3 ES2160107 T3 ES 2160107T3 ES 93924398 T ES93924398 T ES 93924398T ES 93924398 T ES93924398 T ES 93924398T ES 2160107 T3 ES2160107 T3 ES 2160107T3
Authority
ES
Spain
Prior art keywords
saturated
compositions
digestible
acid radicals
radicals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93924398T
Other languages
English (en)
Inventor
Patrick Joseph Corrigan
John Keeney Howie
Peter Yau Tak Lin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2160107T3 publication Critical patent/ES2160107T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06Fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

SE PRESENTAN COMPOSICIONES DE GRASA NO DIGESTIBLE UTILES COMO SUSTITUTIVOS DE GRASAS O ACEITES RICOS EN TRIGLICERIDOS EN LOS ALIMENTOS. ESTAS COMPOSICIONES TIENEN PENDIENTES DE PERFIL DE CONTENIDO DE GRASA SOLIDA (SFC) RELATIVAMENTE PLANAS ENTRE TEMPERATURAS AMBIENTE Y CORPORAL TIPICAS. LAS COMPOSICIONES DE GRASA NO DIGESTIBLE CONTIENEN UN ACEITE NO DIGESTIBLE LIQUIDO Y PARTICULAS NO DIGESTIBLES DE UN MATERIAL DE POLIESTER DE POLIOL SOLIDO DISPERSAS EN EL ACEITE EN UNA CANTIDAD SUFICIENTE PARA CONTROLAR LA PERDIDA PASIVA DE ACEITE. LOS GRUPOS DE ESTER DEL MATERIAL DE POLIESTER DE POLIOL SOLIDO COMPRENDEN: I) AL MENOS ALREDEDOR DE UN 15% DE GRUPOS DE ESTER FORMADOS A PARTIR DE RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA LARGA C{SUB, 2026}, Y II) GRUPOS DE ESTER FORMADOS A PARTIR DE RADICALES DE ACIDOS GRASOS U OTROS ACIDOS ORGANICOS QUE SON RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA LARGA NO SIMILARES. LA RELACION MOLAR DE LOS RADICALES DE ACIDOS NO SIMILARES CON RESPECTO A LOS RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA LARGA OSCILA ENTRE 0.1:7.9 Y 3:5. MAS AUN, LOS RADICALES NO SIMILARES NO PUEDEN CONSTAR SOLAMENTE DE RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA CORTA C{SUB, 2-12}, O DE RADICALES DE ACIDOS GRASOS INSATURADOS DE CADENA LARGA C{SUB, 20} O MAYORES, O DE UNA COMBINACION DE LOS RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA CORTA E INSATURADOS DE CADENA LARGA. LOS PRODUCTOS COMESTIBLES QUE CONTIENEN GRASAS QUE CONTIENEN ESTAS COMPOSICIONES DE GRASA NO DIGESTIBLE PUEDE TENER UN SABOR MENOS CEROSO DEBIDO AL MENOS NIVEL DE SOLIDOS REQUERIDOS PARA EL CONTROL PASIVO DE LA PERDIDA DE ACEITE.
ES93924398T 1992-10-30 1993-10-21 Composiciones de grasas no digeribles que contienen poliesteres de polioles diversamente esterificados para el control de perdida pasiva de aceite. Expired - Lifetime ES2160107T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US96878092A 1992-10-30 1992-10-30

Publications (1)

Publication Number Publication Date
ES2160107T3 true ES2160107T3 (es) 2001-11-01

Family

ID=25514770

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93924398T Expired - Lifetime ES2160107T3 (es) 1992-10-30 1993-10-21 Composiciones de grasas no digeribles que contienen poliesteres de polioles diversamente esterificados para el control de perdida pasiva de aceite.

Country Status (18)

Country Link
US (1) US5480667A (es)
EP (1) EP0788314B1 (es)
JP (1) JP3124033B2 (es)
KR (1) KR950703861A (es)
CN (1) CN1076171C (es)
AT (1) ATE205364T1 (es)
AU (1) AU681867B2 (es)
CA (1) CA2146002C (es)
DE (1) DE69330761T2 (es)
ES (1) ES2160107T3 (es)
FI (1) FI952046A0 (es)
MX (1) MX9306828A (es)
MY (1) MY108746A (es)
NO (1) NO951603L (es)
NZ (1) NZ257473A (es)
PH (1) PH30279A (es)
SG (1) SG47637A1 (es)
WO (1) WO1994009639A1 (es)

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US9877500B2 (en) * 2007-03-14 2018-01-30 Concentrate Manufacturing Company Of Ireland Natural beverage products
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US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
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Also Published As

Publication number Publication date
FI952046A7 (fi) 1995-04-28
JPH08502656A (ja) 1996-03-26
WO1994009639A1 (en) 1994-05-11
JP3124033B2 (ja) 2001-01-15
MX9306828A (es) 1994-07-29
DE69330761D1 (de) 2001-10-18
ATE205364T1 (de) 2001-09-15
CN1090133A (zh) 1994-08-03
PH30279A (en) 1997-02-20
NO951603D0 (no) 1995-04-27
MY108746A (en) 1996-11-30
AU5410094A (en) 1994-05-24
SG47637A1 (en) 1998-04-17
EP0788314A1 (en) 1997-08-13
DE69330761T2 (de) 2002-07-04
NO951603L (no) 1995-06-30
CA2146002C (en) 1999-02-23
US5480667A (en) 1996-01-02
NZ257473A (en) 1997-03-24
EP0788314B1 (en) 2001-09-12
CA2146002A1 (en) 1994-05-11
AU681867B2 (en) 1997-09-11
FI952046A0 (fi) 1995-04-28
CN1076171C (zh) 2001-12-19
KR950703861A (ko) 1995-11-17

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