ES2118363T3 - Poliesteres poliolicos solidos, no digestibles que contienen acidos grasos esterificados en el grupo hidroxi tales como acido ricinoleico esterificado. - Google Patents

Poliesteres poliolicos solidos, no digestibles que contienen acidos grasos esterificados en el grupo hidroxi tales como acido ricinoleico esterificado.

Info

Publication number
ES2118363T3
ES2118363T3 ES94900370T ES94900370T ES2118363T3 ES 2118363 T3 ES2118363 T3 ES 2118363T3 ES 94900370 T ES94900370 T ES 94900370T ES 94900370 T ES94900370 T ES 94900370T ES 2118363 T3 ES2118363 T3 ES 2118363T3
Authority
ES
Spain
Prior art keywords
fatty acids
solid
richinoleic
polyolic
sterified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94900370T
Other languages
English (en)
Inventor
Patrick Joseph Corrigan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2118363T3 publication Critical patent/ES2118363T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • C07H13/06—Fatty acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
    • C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
    • C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
    • C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polyesters Or Polycarbonates (AREA)
  • Fats And Perfumes (AREA)
  • Laminated Bodies (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)

Abstract

POLIESTERES DE POLIOL SOLIDOS, NO DIGERIBLES, EN DONDE LOS GRUPOS ESTER CONSISTEN ESENCIALMENTE EN: (1) RADICALES DE ACIDOS GRASOS QUE TIENEN AL MENOS UN GRUPO HIDROXILO ESTERIFICADO CON OTRO ACIDO GRASO U OTRO RADICAL ORGANICO Y (2) AL MENOS UN 15% DE RADICALES DE ACIDOS GRASOS SATURADOS DE CADENA LARGA (C20 O MAS). LA RELACION MOLAR DE (1):(2) ES APROXIMADAMENTE DE 0,1:7,9 A 3:5. ESTOS POLIESTERES DE POLIOL SOLIDOS, NO DIGERIBLES, SON AGENTES MUY EFICIENTES PARA CONTROLAR LA PERDIDA PASIVA DE ACEITE DE ACEITES LIQUIDOS NO DIGERIBLES. LOS PRODUCTOS QUE CONTIENEN GRASAS COMESTIBLES QUE CONTIENEN GRASAS NO DIGERIBLES QUE INCLUYEN ESTOS POLIESTERES DE POLIOL SOLIDOS PUEDEN TENER UN MENOR SABOR CEROSO DEBIDO AL MENOR NIVEL DE SOLIDOS REQUERIDO PARA EL CONTROL DE LA PERDIDA PASIVA DE ACEITE.
ES94900370T 1992-10-30 1993-10-21 Poliesteres poliolicos solidos, no digestibles que contienen acidos grasos esterificados en el grupo hidroxi tales como acido ricinoleico esterificado. Expired - Lifetime ES2118363T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/968,792 US5490995A (en) 1992-10-30 1992-10-30 Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid

Publications (1)

Publication Number Publication Date
ES2118363T3 true ES2118363T3 (es) 1998-09-16

Family

ID=25514786

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94900370T Expired - Lifetime ES2118363T3 (es) 1992-10-30 1993-10-21 Poliesteres poliolicos solidos, no digestibles que contienen acidos grasos esterificados en el grupo hidroxi tales como acido ricinoleico esterificado.

Country Status (16)

Country Link
US (1) US5490995A (es)
EP (1) EP0666839B1 (es)
JP (1) JPH08502965A (es)
KR (1) KR950704230A (es)
CN (1) CN1038746C (es)
AT (1) ATE168098T1 (es)
AU (1) AU668007B2 (es)
CA (1) CA2145995C (es)
DE (1) DE69319609T2 (es)
DK (1) DK0666839T3 (es)
ES (1) ES2118363T3 (es)
FI (1) FI952044A0 (es)
NO (1) NO303443B1 (es)
NZ (1) NZ257944A (es)
PH (1) PH30803A (es)
WO (1) WO1994010126A1 (es)

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US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US7879384B2 (en) * 2007-11-08 2011-02-01 Kraft Foods Global Brands Llc Structured glycerol esters useful as edible moisture barriers
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CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
WO2011068817A1 (en) * 2009-12-01 2011-06-09 The Procter & Gamble Company Sucrose polyesters
JP6147410B2 (ja) * 2016-12-22 2017-06-14 第一工業製薬株式会社 ショ糖カルボン酸エステルの製造方法
JP6147411B2 (ja) * 2016-12-22 2017-06-14 第一工業製薬株式会社 ショ糖カルボン酸エステルの製造方法
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Also Published As

Publication number Publication date
US5490995A (en) 1996-02-13
NZ257944A (en) 1997-03-24
AU668007B2 (en) 1996-04-18
FI952044A7 (fi) 1995-04-28
EP0666839A1 (en) 1995-08-16
DK0666839T3 (da) 1998-11-02
AU5538194A (en) 1994-05-24
NO303443B1 (no) 1998-07-13
ATE168098T1 (de) 1998-07-15
FI952044L (fi) 1995-04-28
PH30803A (en) 1997-10-17
KR950704230A (ko) 1995-11-17
WO1994010126A1 (en) 1994-05-11
CN1086253A (zh) 1994-05-04
JPH08502965A (ja) 1996-04-02
CN1038746C (zh) 1998-06-17
DE69319609D1 (de) 1998-08-13
NO951601D0 (no) 1995-04-27
EP0666839B1 (en) 1998-07-08
DE69319609T2 (de) 1999-02-04
FI952044A0 (fi) 1995-04-28
CA2145995A1 (en) 1994-05-11
CA2145995C (en) 2000-06-13
NO951601L (no) 1995-06-30

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