ES2165860T3 - Bacteriocinas de streptococcus thermophilus. - Google Patents

Bacteriocinas de streptococcus thermophilus.

Info

Publication number
ES2165860T3
ES2165860T3 ES94112913T ES94112913T ES2165860T3 ES 2165860 T3 ES2165860 T3 ES 2165860T3 ES 94112913 T ES94112913 T ES 94112913T ES 94112913 T ES94112913 T ES 94112913T ES 2165860 T3 ES2165860 T3 ES 2165860T3
Authority
ES
Spain
Prior art keywords
bacteriocines
seq
sequences
streptococcus thermophilus
vinets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94112913T
Other languages
English (en)
Inventor
Jacques Edouard Germond
Olivier Marciset
Beat Mollet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2165860T3 publication Critical patent/ES2165860T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/62—DNA sequences coding for fusion proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2319/00—Fusion polypeptide
    • C07K2319/01—Fusion polypeptide containing a localisation/targetting motif
    • C07K2319/02—Fusion polypeptide containing a localisation/targetting motif containing a signal sequence
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dermatology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

EL INVENTO SE REFIERE A DOS NUEVAS BACTERIOCINAS DE STREPTOCOCCUS THERMOPHILIUS TENIENDO LAS SECUENCIAS EN ACIDOS AMINOS SEQ ID NO:1 Y SEQ ID NO:2, LOS PEPTIDOS SEÑALES DE ESTAS DOS BACTERIOCINAS, LAS SECUENCIAS NUCLEOTIDICAS QUE CODIFICAN PARA ESTAS BACTERIOCINAS EN ESPECIAL UN OPERON QUE CODIFICA PARA DICHAS BACTERIOCINAS CON LA SECUENCIA SEQ ID NO:3, LAS CEPAS QUE PRODUCEN AL MENOS UNA DE ESTAS BACTERICINAS EN ESPECIAL LA CEPA CNCM I-1351, UN METODO DE PRODUCCION DE UN EXTRACTO DE SOBRENADANTE QUE COMPRENDE AL MENOS UNA DE ESTAS DOS BACTERIOCINAS Y UNA UTILIZACION DE ESTAS BACTERIOCINAS EN LA PREPARACION DE PRODUCTOS ALIMENTICIOS EN ESPECIAL DE QUESOS Y DE LECHES ACIDIFICADAS, Y DE PRODUCTOS COSMETICOS COMO AGENTE ACTIVO CONTRA PATOGENOS.
ES94112913T 1993-09-03 1994-08-19 Bacteriocinas de streptococcus thermophilus. Expired - Lifetime ES2165860T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH262893 1993-09-03

Publications (1)

Publication Number Publication Date
ES2165860T3 true ES2165860T3 (es) 2002-04-01

Family

ID=4238040

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94112913T Expired - Lifetime ES2165860T3 (es) 1993-09-03 1994-08-19 Bacteriocinas de streptococcus thermophilus.

Country Status (26)

Country Link
US (1) US5683890A (es)
EP (1) EP0643136B1 (es)
JP (1) JP3031716B2 (es)
KR (1) KR0183187B1 (es)
CN (1) CN1065568C (es)
AT (1) ATE207960T1 (es)
AU (1) AU677100B2 (es)
BR (1) BR9405576A (es)
CA (1) CA2148223C (es)
CZ (1) CZ284978B6 (es)
DE (1) DE69428854T2 (es)
ES (1) ES2165860T3 (es)
FI (1) FI952080L (es)
HU (1) HU217216B (es)
MX (1) MX194616B (es)
MY (1) MY113279A (es)
NO (1) NO951688D0 (es)
NZ (1) NZ273567A (es)
PH (1) PH31943A (es)
PL (1) PL308541A1 (es)
RU (1) RU2153505C2 (es)
SK (1) SK280696B6 (es)
TR (1) TR27735A (es)
UA (1) UA43326C2 (es)
WO (1) WO1995006736A1 (es)
ZA (1) ZA946620B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2121481C1 (ru) * 1988-12-16 1998-11-10 Де Стат Дер Недерланден Вертегенвордигд Дор де Министр Ван Велзейн, Волксгезондхейд эн Кюлтюр Модифицированный пневмолизин, рекомбинантная плазмида, способ получения модифицированного пневмолизина, вакцина
DE69529982T2 (de) * 1995-08-07 2003-09-04 Societe Des Produits Nestle S.A., Vevey Bakteriozin
AU2874697A (en) * 1995-12-22 1997-07-17 Innogenetics N.V. Sequences coding for new bacteriocins
DE60236957D1 (de) * 2001-11-29 2010-08-19 Univ Bruxelles Lantibiotikum von streptococcus macedonicus mit nahrungsmittelqualität und verwendungen
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
US7988958B2 (en) * 2005-04-05 2011-08-02 The United States Of America As Represented By The Secretary Of Agriculture Enterococcus and Streptococcus strains and bacteriocins
DK2034848T3 (en) * 2006-06-16 2017-02-06 Dupont Nutrition Biosci Aps STREPTOCOCCUS THERMOPHILUS BACTERIA
US20100064393A1 (en) * 2006-11-29 2010-03-11 Novozymes, Inc. Bacillus liceniformis chromosome
EP1972207B1 (en) * 2007-03-21 2018-02-28 Nestec S.A. Safety System For Powdered Nutritional Compositions
JP5457349B2 (ja) * 2008-06-30 2014-04-02 株式会社明治 発酵乳の製造方法，及び発酵乳
DE202009011379U1 (de) * 2009-08-24 2010-12-30 Khalifa, Samir Orale Präparate zur Mund- und Zahnpflege und Bekämpfung von Mundgeruch
US20140220177A1 (en) * 2011-04-29 2014-08-07 Compagnie Gervais Danone Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
RU2492231C2 (ru) * 2011-07-28 2013-09-10 Федеральное бюджетное учреждение науки Государственный научный центр прикладной микробиологии и биотехнологии (ФБУН ГНЦ ПМБ) Способ выделения бактериоцинов
LT6142B (lt) 2013-05-15 2015-04-27 Uab "Biocentras" Sėklinių grūdų ir sėklų apdorojimo būdas
CN106010996B (zh) * 2016-04-29 2020-04-24 周礼红 一种醋酸杆菌及其培养分离方法、筛选方法和应用
CN111248277A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种高蛋白低脂肪酸奶及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732702B2 (ja) * 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法

Also Published As

Publication number Publication date
TR27735A (tr) 1995-07-07
EP0643136A1 (fr) 1995-03-15
FI952080A0 (fi) 1995-05-02
PL308541A1 (en) 1995-08-21
FI952080A7 (fi) 1995-05-02
MY113279A (en) 2002-01-31
KR950704499A (ko) 1995-11-20
US5683890A (en) 1997-11-04
CA2148223A1 (en) 1995-03-09
UA43326C2 (uk) 2001-12-17
RU2153505C2 (ru) 2000-07-27
ZA946620B (en) 1995-04-03
NZ273567A (en) 1997-05-26
WO1995006736A1 (en) 1995-03-09
JPH08503140A (ja) 1996-04-09
JP3031716B2 (ja) 2000-04-10
BR9405576A (pt) 1999-05-25
CZ113995A3 (en) 1995-11-15
HU217216B (hu) 1999-12-28
AU7691194A (en) 1995-03-22
HUT72547A (en) 1996-05-28
DE69428854D1 (de) 2001-12-06
NO951688L (no) 1995-05-02
SK55295A3 (en) 1995-08-09
RU95109910A (ru) 1997-03-27
CZ284978B6 (cs) 1999-04-14
HU9501259D0 (en) 1995-06-28
MX194616B (es) 1999-12-15
AU677100B2 (en) 1997-04-10
DE69428854T2 (de) 2002-04-11
KR0183187B1 (ko) 1999-04-01
EP0643136B1 (fr) 2001-10-31
CA2148223C (en) 2001-10-02
NO951688D0 (no) 1995-05-02
CN1065568C (zh) 2001-05-09
ATE207960T1 (de) 2001-11-15
SK280696B6 (sk) 2000-06-12
FI952080L (fi) 1995-05-02
PH31943A (en) 1999-05-14
CN1114112A (zh) 1995-12-27

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