ES2168141T3 - Procedimiento de preparacion de una composicion polidispersada de sacaridos y composicion polidispersada de sacaridos obtenida. - Google Patents

Procedimiento de preparacion de una composicion polidispersada de sacaridos y composicion polidispersada de sacaridos obtenida.

Info

Publication number
ES2168141T3
ES2168141T3 ES97932670T ES97932670T ES2168141T3 ES 2168141 T3 ES2168141 T3 ES 2168141T3 ES 97932670 T ES97932670 T ES 97932670T ES 97932670 T ES97932670 T ES 97932670T ES 2168141 T3 ES2168141 T3 ES 2168141T3
Authority
ES
Spain
Prior art keywords
polidispersed
composition
sacarids
fructose
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97932670T
Other languages
English (en)
Other versions
ES2168141T5 (es
Inventor
Leenheer Leen De
Karl Booten
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raffinerie Tirlemontoise SA
Original Assignee
Raffinerie Tirlemontoise SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3889903&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2168141(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raffinerie Tirlemontoise SA filed Critical Raffinerie Tirlemontoise SA
Publication of ES2168141T3 publication Critical patent/ES2168141T3/es
Application granted granted Critical
Publication of ES2168141T5 publication Critical patent/ES2168141T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Dermatology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Cosmetics (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO DE PREPARACION DE UNA COMPOSICION POLIDISPERSADA DE SACARIDOS POBRES EN GLUCOSA (G), FRUCTOSA (F) Y SACAROSA (GF) QUE COMPRENDE AL MENOS UN 93,5 % EN PESO POR SOLIDO DE FRUCTO OLIGOSACARIDOS CONSTITUIDOS POR CADENAS DE UNIDADES DE FRUCTOSA DE LA FORMULA FM Y POR CADENAS DE UNIDADES DE FRUCTOSA CON UNA GLUCOSA TERMINAL DE LA FORMULA GF N , ESTANDO N Y M COMPRENDIDOS ENTRE 2 Y 20 Y COMPRENDIENDO UN CONTENIDO TOTAL DE GLUCOSA, FRUCTOSA Y SACAROSA INFERIOR A 5 % EN PESO POR SOLIDO, SEGUN EL CUAL SE SOMETE UNA MATERIA QUE CONTIENE FRUCTANOS A UNA HIDROLISIS PARCIAL, CONTENIENDO DICHA MATERIA FRUCTANOS DE UN GRADO DE POLIMERIZACION MEDIO SUPERIOR O IGUAL A 7 Y CONTENIENDO COMO MAXIMO 3,5 % EN PESO POR SOLIDO TOTAL DE GLUCOSA, FRUCTOSA Y SACAROSA.
ES97932670T 1996-08-01 1997-07-25 Procedimiento de preparación de una composición polidispersada de sacáridos y composición polidispersada de sacáridos obtenida Expired - Lifetime ES2168141T5 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE9600676 1996-08-01
BE9600676A BE1010449A3 (fr) 1996-08-01 1996-08-01 Procede de preparation d'une composition polydipersee de saccharides, composition polydispersee de saccharides, produit alimentaire, pharmaceutique et/ou cosmetique comprenant ladite composition polydispersee.
PCT/BE1997/000087 WO1998005793A1 (fr) 1996-08-01 1997-07-25 Procede de preparation d'une composition polydispersee de saccharides et composition polydispersee de saccharides obtenue

Publications (2)

Publication Number Publication Date
ES2168141T3 true ES2168141T3 (es) 2002-06-01
ES2168141T5 ES2168141T5 (es) 2012-03-28

Family

ID=3889903

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97932670T Expired - Lifetime ES2168141T5 (es) 1996-08-01 1997-07-25 Procedimiento de preparación de una composición polidispersada de sacáridos y composición polidispersada de sacáridos obtenida

Country Status (15)

Country Link
US (2) US20010016572A1 (es)
EP (1) EP0917588B2 (es)
JP (1) JP4225575B2 (es)
CN (1) CN1105780C (es)
AT (1) ATE209688T1 (es)
AU (1) AU726112B2 (es)
BE (1) BE1010449A3 (es)
BR (1) BR9711104B1 (es)
CA (1) CA2260135C (es)
DE (1) DE69708649T3 (es)
DK (1) DK0917588T4 (es)
ES (1) ES2168141T5 (es)
PL (1) PL189325B1 (es)
PT (1) PT917588E (es)
WO (1) WO1998005793A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0952222A1 (en) 1998-04-17 1999-10-27 Centrum Voor Plantenveredelings- En Reproduktieonderzoek (Cpro-Dlo) Transgenic plants presenting a modified inulin producing profile
EP1125507A1 (en) 2000-02-15 2001-08-22 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulin products with improved nutritional properties
FR2819404B1 (fr) 2001-01-12 2004-11-05 Oreal Compositions cosmetiques contenant un fructane et un polymere cationique et leurs utilisations
DE10142433A1 (de) * 2001-08-31 2003-04-03 Nordzucker Ag Getränk mit lagerstabilem Ballaststoffzusatz
EP1541117A1 (en) * 2003-12-12 2005-06-15 Tiense Suikerraffinaderij N.V. Cosmetic rinse-off compositions comprising inulin-type fructan
BRPI0608781B1 (pt) * 2005-04-15 2018-07-31 Bayer Intellectual Property Gmbh Inulina de alcachofra, seus usos, alimento, suplemento de dieta, e preparação cosmética
EP2103219A1 (en) * 2008-03-10 2009-09-23 Novozymes A/S Dough with fructan and fructan-degrading enzyme
EP2110029A1 (en) * 2008-04-16 2009-10-21 Italfarmacia S.r.l. Supplement compositions for protein-based diets
EP3161011B2 (en) * 2014-06-24 2022-08-24 Cosucra-Groupe Warcoing S.A. Methods and compositions for processing dietary fibers
CN107429011B (zh) 2015-03-20 2020-06-19 三井化学株式会社 热塑性弹性体组合物及其制造方法
EP3135693A1 (en) * 2015-08-05 2017-03-01 Tiense Suikerraffinaderij N.V. Inulin product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62208277A (ja) * 1986-03-07 1987-09-12 Meiji Seika Kaisha Ltd イヌリナ−ゼの製造法
JPS62228293A (ja) * 1986-03-28 1987-10-07 Mitsui Toatsu Chem Inc エンド型イヌリナーゼおよびその産生方法
CA1324022C (en) * 1987-08-07 1993-11-09 Hiroshi Yamazaki Process for preparing flour from jerusalem artichoke tubers
DE4003140A1 (de) * 1990-02-02 1991-08-08 Suedzucker Ag Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes
FR2678166B1 (fr) * 1991-06-27 1993-10-22 Bioeurope Compositions cosmetiques contenant des glucooligosaccharides.
EP0677112B1 (en) 1992-12-28 2003-03-26 Stichting Scheikundig Onderzoek In Nederland (Son) Method for obtaining transgenic plants showing a modified fructan pattern
DE4341780A1 (de) * 1993-12-08 1995-06-14 Suedzucker Ag Hydrierte Fructooligosaccharide
BR9510202B1 (pt) 1994-07-07 2009-01-13 composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento.
NL1001956C2 (nl) * 1995-12-21 1997-06-24 Suiker Unie Werkwijze voor het bereiden van gezuiverd inuline.

Also Published As

Publication number Publication date
ATE209688T1 (de) 2001-12-15
AU3615597A (en) 1998-02-25
PL189325B1 (pl) 2005-07-29
DK0917588T4 (da) 2012-10-22
JP4225575B2 (ja) 2009-02-18
PT917588E (pt) 2002-05-31
EP0917588B1 (fr) 2001-11-28
CN1226933A (zh) 1999-08-25
EP0917588B2 (fr) 2011-11-09
DE69708649D1 (de) 2002-01-10
CA2260135C (en) 2008-06-03
US7084131B2 (en) 2006-08-01
JP2000515745A (ja) 2000-11-28
PL331488A1 (en) 1999-07-19
BR9711104B1 (pt) 2009-05-05
CA2260135A1 (en) 1998-02-12
BR9711104A (pt) 1999-08-17
AU726112B2 (en) 2000-11-02
DE69708649T2 (de) 2002-08-14
EP0917588A1 (fr) 1999-05-26
US20010016572A1 (en) 2001-08-23
WO1998005793A1 (fr) 1998-02-12
CN1105780C (zh) 2003-04-16
DE69708649T3 (de) 2012-06-14
ES2168141T5 (es) 2012-03-28
DK0917588T3 (da) 2002-03-18
US20030186940A1 (en) 2003-10-02
BE1010449A3 (fr) 1998-08-04

Similar Documents

Publication Publication Date Title
ES2127583T3 (es) Composiciones de caucho, destinadas a la fabricacion de cubiertas de neumaticos, a base de silices precipitadas "dopadas" con aluminio.
BR0013333A (pt) Material de enchimento quimicamente modificado, artigo pastoso, produto de borracha e artigo polimérico
CA2004027A1 (en) Organosiloxane compositions
AR013900A1 (es) Un producto alimenticio para mascotas, seco, de cereales, el procedimiento para prepararlo y la aplicacion de un material de planta como fuente de inulina en la fabricacion de dicho producto alimenticio
IL83567A (en) Starburst conjugates with a carried material,such as an agricultural or pharmaceutical material
WO1994005732A3 (en) Carbon blacks
AU4724789A (en) Butyl rubber/polypropylene elastoplastic
WO2003020790A3 (de) Konjugierte polymere enthaltend spirobifluoren-einheiten und deren verwendung
PT1781737E (pt) Composições de co-polímero de propileno com elevada transparência
MY142128A (en) Epoxy resin composition and epoxy resin molding material for sealing semiconductor
UA87849C2 (ru) Arabinogalactan isolate from coffee
MXPA03008907A (es) Edulcorantes de mesa ricos en fibra.
DE3365417D1 (en) Thermoplastic compositions based on non-polar organic polymers and zeolites in acid form, which have strong adhesion to metals, and composite objects obtainable therefrom
AU5479500A (en) Transparent polyamide compositions
ES2178322T3 (es) Composiciones de isocianato que contienen azufre.
EP0656408A3 (en) Compositions for joining organosiloxane elastomers to organic polymers.
AU583624B2 (en) Polymers with pendant isocyanatocarbonyl groups, and their production processes, and compositions comprising them
PT1531686E (pt) Produtos à base de tomate
DE50008862D1 (de) Verwendung von Polyorganosiloxan zur Verminderung des Cold Stress Whitenings
WO2002060961A1 (fr) Copolymere sequence et composition de resine thermoplastique
AU2003222850A1 (en) Sunscreens
CA2275441A1 (en) Gray iron composition and brake components formed thereof
MXPA03008910A (es) Producto alimenticio con liberacion de energia.
WO2003061611A3 (fr) Composition cosmetique longue tenue comprenant un materiau pro-adhesif et un compose diffusant separes
MXPA03008911A (es) Composicion para nutricion enteral que comprende fibras.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 917588

Country of ref document: ES