ES2169225T3 - Micro-organismo tolerante del estres y procedimiento de produccion de producto de fermentacion. - Google Patents
Micro-organismo tolerante del estres y procedimiento de produccion de producto de fermentacion.Info
- Publication number
- ES2169225T3 ES2169225T3 ES96901978T ES96901978T ES2169225T3 ES 2169225 T3 ES2169225 T3 ES 2169225T3 ES 96901978 T ES96901978 T ES 96901978T ES 96901978 T ES96901978 T ES 96901978T ES 2169225 T3 ES2169225 T3 ES 2169225T3
- Authority
- ES
- Spain
- Prior art keywords
- fermentation product
- organism
- product production
- production procedure
- microorganism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000005700 microbiome Species 0.000 title abstract 4
- 238000000855 fermentation Methods 0.000 title abstract 3
- 230000004151 fermentation Effects 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 230000035939 shock Effects 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 238000012262 fermentative production Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
- C12P13/222—Phenylalanine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
UN METODO PARA LA PRODUCCION FERMENTATIVA DE SUSTANCIAS UTILES TALES COMO AMINOACIDOS MEDIANTE UN MICROORGANISMO QUE COMPRENDE CULTIVAR EL MICROORGANISMO EN UN MEDIO Y RECUPERAR EL PRODUCTO DE FERMENTACION ACUMULADO ASI EN EL MEDIO, EN EL QUE EL MICROORGANISMO ES UNO AL QUE SE HA DOTADO DE TOLERANCIA AL ESTRES QUE SUPRIME SU CRECIMIENTO Y/O LA PRODUCCION DEL PRODUCTO DE FERMENTACION POR MEDIO DE LA INTRODUCCION EN ESTE DE AL MENOS UN GEN QUE CODIFICA UNA PROTEINA DE SHOCK TERMICO O UN GEN QUE CODIFICA EL FACTOR SI QUE ACTUA ESPECIFICAMENTE SOBRE EL GEN DE LA PROTEINA DE SHOCK TERMICO PARA ELEVAR ASI EL NIVEL DE EXPRESION DE LA PROTEINA DE SHOCK TERMICO EN LAS CELULAS.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3045895 | 1995-02-20 | ||
| JP34337695 | 1995-12-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2169225T3 true ES2169225T3 (es) | 2002-07-01 |
Family
ID=26368807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96901978T Expired - Lifetime ES2169225T3 (es) | 1995-02-20 | 1996-02-09 | Micro-organismo tolerante del estres y procedimiento de produccion de producto de fermentacion. |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6156532A (es) |
| EP (1) | EP0864654B1 (es) |
| JP (1) | JP3861290B2 (es) |
| CN (1) | CN1181785A (es) |
| BR (1) | BR9607342A (es) |
| DE (1) | DE69617454T2 (es) |
| ES (1) | ES2169225T3 (es) |
| PE (1) | PE18097A1 (es) |
| WO (1) | WO1996026289A1 (es) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000050894A (ja) | 1998-08-11 | 2000-02-22 | Ajinomoto Co Inc | 発酵生産物の製造法及びストレス耐性微生物 |
| DE10043331A1 (de) | 2000-09-02 | 2002-03-14 | Degussa | Neue für das sigD-Gen kodierende Nukleotidsequenzen |
| EP1320543A2 (en) | 2000-09-02 | 2003-06-25 | Degussa AG | Nucleotide sequence coding for the sigc gene of corynebacterium glutamicum |
| EP1320616A2 (en) * | 2000-09-02 | 2003-06-25 | Degussa AG | Sequences which code for the sige gene of corynebacterium glutamicum |
| AU2001282084A1 (en) | 2000-09-02 | 2002-03-13 | Degussa A.G. | Nucleotide sequences which code for the sigh gene |
| US6913908B2 (en) | 2000-09-02 | 2005-07-05 | Degussa Ag | Methods of making L-amino acids in coryneform using the sigE gene |
| DE10046623A1 (de) * | 2000-09-20 | 2002-03-28 | Degussa | Neue für das dps-Gen kodierende Nukleotidsequenzen |
| US6960465B1 (en) * | 2001-06-27 | 2005-11-01 | Northwestern University | Increased cell resistance to toxic organic substances |
| CN1327224C (zh) * | 2003-12-31 | 2007-07-18 | 华中科技大学同济医学院 | 热应激蛋白71抗体的检测方法 |
| RU2004137198A (ru) * | 2004-12-21 | 2006-06-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ИНАКТИВИРОВАН ГЕН yafA |
| JP2010512147A (ja) | 2006-12-07 | 2010-04-22 | マサチューセッツ インスティテュート オブ テクノロジー | 包括的転写マシナリーエンジニアリング |
| BR112012028202A2 (pt) | 2010-05-14 | 2022-08-02 | Toyota Motor Co Ltd | Método para a produção de isopropanol e levedura recombinante capaz de produzir isoprapanol. |
| US9217183B2 (en) | 2010-05-14 | 2015-12-22 | Toyota Jidosha Kabushiki Kaisha | Method for producing isopropanol and recombinant yeast capable of producing isopropanol |
| RU2501858C2 (ru) * | 2010-07-21 | 2013-12-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae |
| CN102191292B (zh) * | 2011-03-18 | 2012-08-15 | 宁夏伊品生物科技股份有限公司 | 谷氨酸的发酵制备 |
| CN102234668B (zh) * | 2011-06-08 | 2012-08-15 | 宁夏伊品生物科技股份有限公司 | 谷氨酸的三级发酵制备 |
| CN103805626B (zh) * | 2012-11-07 | 2017-07-18 | 宁夏伊品生物科技股份有限公司 | 发酵制备赖氨酸盐的方法及其产品 |
| CN103805646B (zh) * | 2012-11-07 | 2015-09-30 | 宁夏伊品生物科技股份有限公司 | 发酵制备高纯度赖氨酸盐的方法及其产品 |
| CN102911976B (zh) * | 2012-11-07 | 2013-10-16 | 宁夏伊品生物科技股份有限公司 | 发酵制备中纯度赖氨酸硫酸盐的方法 |
| KR101646310B1 (ko) * | 2013-06-24 | 2016-08-12 | 씨제이제일제당 (주) | L-쓰레오닌 생산 미생물 및 이를 이용한 l-쓰레오닌의 생산방법 |
| CN107841514A (zh) * | 2017-12-15 | 2018-03-27 | 浙江省萧山棉麻研究所 | 一种提高印度梨形孢液体发酵产物产量的方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3373249B2 (ja) * | 1993-04-09 | 2003-02-04 | ダイセル化学工業株式会社 | 熱ショック蛋白質遺伝子および熱ショック蛋白質の製造方法 |
| JPH0856668A (ja) * | 1994-08-24 | 1996-03-05 | Mitsubishi Chem Corp | 新規dna断片 |
| JPH0870803A (ja) * | 1994-09-05 | 1996-03-19 | Ritsuku Kikaku:Kk | 包装海苔巻の製造方法 |
-
1996
- 1996-02-09 ES ES96901978T patent/ES2169225T3/es not_active Expired - Lifetime
- 1996-02-09 DE DE69617454T patent/DE69617454T2/de not_active Expired - Lifetime
- 1996-02-09 CN CN96193336.4A patent/CN1181785A/zh active Pending
- 1996-02-09 WO PCT/JP1996/000287 patent/WO1996026289A1/ja not_active Ceased
- 1996-02-09 JP JP52554896A patent/JP3861290B2/ja not_active Expired - Lifetime
- 1996-02-09 BR BR9607342A patent/BR9607342A/pt not_active Application Discontinuation
- 1996-02-09 EP EP96901978A patent/EP0864654B1/en not_active Expired - Lifetime
- 1996-02-09 US US08/894,223 patent/US6156532A/en not_active Expired - Lifetime
- 1996-02-20 PE PE1996000119A patent/PE18097A1/es not_active Application Discontinuation
-
2000
- 2000-08-08 US US09/634,632 patent/US6338956B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| BR9607342A (pt) | 1997-11-25 |
| DE69617454D1 (de) | 2002-01-10 |
| EP0864654B1 (en) | 2001-11-28 |
| PE18097A1 (es) | 1997-06-19 |
| US6338956B1 (en) | 2002-01-15 |
| DE69617454T2 (de) | 2002-08-08 |
| WO1996026289A1 (en) | 1996-08-29 |
| CN1181785A (zh) | 1998-05-13 |
| EP0864654A4 (en) | 1998-11-18 |
| EP0864654A1 (en) | 1998-09-16 |
| US6156532A (en) | 2000-12-05 |
| JP3861290B2 (ja) | 2006-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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