ES2170723A1 - Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduracion de queso. - Google Patents

Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduracion de queso.

Info

Publication number
ES2170723A1
ES2170723A1 ES200100090A ES200100090A ES2170723A1 ES 2170723 A1 ES2170723 A1 ES 2170723A1 ES 200100090 A ES200100090 A ES 200100090A ES 200100090 A ES200100090 A ES 200100090A ES 2170723 A1 ES2170723 A1 ES 2170723A1
Authority
ES
Spain
Prior art keywords
lactococcus lactis
bacteriocin
starter culture
cheese ripening
accelerate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100090A
Other languages
English (en)
Other versions
ES2170723B1 (es
Inventor
M Carmen Martinez-Cuesta
Rolania M Teresa Requena
Martinez M Carmen Pelaez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES200100090A priority Critical patent/ES2170723B1/es
Priority to PCT/ES2002/000017 priority patent/WO2002055672A1/es
Publication of ES2170723A1 publication Critical patent/ES2170723A1/es
Application granted granted Critical
Publication of ES2170723B1 publication Critical patent/ES2170723B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduración de queso. La presente invención describe un procedimiento de producción de transconjugantes de Lactococcus lactis (se describe en detalle el Lactococcus lactis CECT5367) productores de bacteriocina y por tanto inmune a ella. Este microorganismo y otros similares pueden utilizarse como cultivos iniciadores para la elaboración de queso semiduro produciendo quesos de buena calidad organoléptica y sin alteración del proceso de acidificación de la cuajada.
ES200100090A 2001-01-15 2001-01-15 Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduracion de queso. Expired - Fee Related ES2170723B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES200100090A ES2170723B1 (es) 2001-01-15 2001-01-15 Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduracion de queso.
PCT/ES2002/000017 WO2002055672A1 (es) 2001-01-15 2002-01-15 Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduración de queso

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100090A ES2170723B1 (es) 2001-01-15 2001-01-15 Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduracion de queso.

Publications (2)

Publication Number Publication Date
ES2170723A1 true ES2170723A1 (es) 2002-08-01
ES2170723B1 ES2170723B1 (es) 2003-12-16

Family

ID=8496407

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100090A Expired - Fee Related ES2170723B1 (es) 2001-01-15 2001-01-15 Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduracion de queso.

Country Status (2)

Country Link
ES (1) ES2170723B1 (es)
WO (1) WO2002055672A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021010399A2 (pt) 2018-11-30 2021-08-24 Chr. Hansen A/S Aumento da bioatividade de culturas bioprotetoras contra bactérias patogênicas

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0573768A2 (en) * 1992-05-08 1993-12-15 Quest International B.V. Multiple bacteriocin producing lactococcus and compositions
ES2072827A1 (es) * 1993-12-29 1995-07-16 Consejo Superior Investigacion Microorganismo de la especie lactococcus lactis ssp. lactis cect 4478, utilizable para la fabricacion de queso.
WO1996032482A1 (en) * 1995-04-12 1996-10-17 Teagasc, The Agriculture And Food Development Authority Bacteriocins

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0573768A2 (en) * 1992-05-08 1993-12-15 Quest International B.V. Multiple bacteriocin producing lactococcus and compositions
ES2072827A1 (es) * 1993-12-29 1995-07-16 Consejo Superior Investigacion Microorganismo de la especie lactococcus lactis ssp. lactis cect 4478, utilizable para la fabricacion de queso.
WO1996032482A1 (en) * 1995-04-12 1996-10-17 Teagasc, The Agriculture And Food Development Authority Bacteriocins

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MARTiNEZ-CUESTA et al. "Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105". 2000. Journal of Applied Microbiology. Vol. 89, paginas 249-260. *
MARTiNEZ-CUESTA et al. "Enhancement of Proteolysis by a Lactococcus lactis Bacteriocin Producer in a Cheese model system". 1998. J. Agric. Food Chem., Vol. 46, paginas 3863-3867. *

Also Published As

Publication number Publication date
WO2002055672A1 (es) 2002-07-18
ES2170723B1 (es) 2003-12-16

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