ES2170773T3 - Compuestos de sabor en forma de particulas y procedimiento para su fabricacion. - Google Patents

Compuestos de sabor en forma de particulas y procedimiento para su fabricacion.

Info

Publication number
ES2170773T3
ES2170773T3 ES94928504T ES94928504T ES2170773T3 ES 2170773 T3 ES2170773 T3 ES 2170773T3 ES 94928504 T ES94928504 T ES 94928504T ES 94928504 T ES94928504 T ES 94928504T ES 2170773 T3 ES2170773 T3 ES 2170773T3
Authority
ES
Spain
Prior art keywords
particles
flavor
procedure
manufacturing
flavor oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94928504T
Other languages
English (en)
Inventor
Anthony Blake
Philip Attwool
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Application granted granted Critical
Publication of ES2170773T3 publication Critical patent/ES2170773T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

EL PROCEDIMIENTO PROPORCIONA UNAS COMPOSICIONES DE SABOR EN PARTICULAS QUE TIENEN UN ACEITE DE SABOR FIJADO A UN MATERIAL POLIOL EN PARTICULAS. CONSISTE EN MEZCLAR UN MONO- O DISACARIDO, UN POLISACARIDO Y AGUA CON UNA CANTIDAD MENOR PERO EFICAZ EN CUANTO A SABOR DE UN ACEITE DE SABOR, DE TAL FORMA QUE LAS COMPOSICIONES RESULTANTES DE SABOR EN PARTICULAS POSEAN UNA TG INFERIOR A LA TEMPERATURA AMBIENTAL, Y EXTRUSIONANDO EL SUBSTRATO HOMOGENEO RESULTANTE A UNA TEMPERATURA QUE FORMA UNA FUSION QUE SOLIDIFICA AL ENFRIARSE, COMO UN MATERIAL AMORFO DE TIPO CAUCHO DURO QUE TIENE EL CITADO ACEITE DE SABOR OCLUIDO DENTRO DE EL.
ES94928504T 1994-10-17 1994-10-17 Compuestos de sabor en forma de particulas y procedimiento para su fabricacion. Expired - Lifetime ES2170773T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB1994/000319 WO1996011589A1 (en) 1994-10-17 1994-10-17 Particulate flavour compositions and process to prepare same

Publications (1)

Publication Number Publication Date
ES2170773T3 true ES2170773T3 (es) 2002-08-16

Family

ID=11004305

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94928504T Expired - Lifetime ES2170773T3 (es) 1994-10-17 1994-10-17 Compuestos de sabor en forma de particulas y procedimiento para su fabricacion.

Country Status (8)

Country Link
US (2) US5786017A (es)
EP (1) EP0738115B1 (es)
JP (1) JP3623234B2 (es)
BR (1) BR9408306A (es)
CA (1) CA2177384C (es)
DE (1) DE69429873T2 (es)
ES (1) ES2170773T3 (es)
WO (1) WO1996011589A1 (es)

Families Citing this family (72)

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US5972395A (en) * 1997-04-25 1999-10-26 Kraft Foods, Inc. Method of preparing glass stabilized material
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
KR100485358B1 (ko) 1998-01-20 2005-04-25 그레인 프로세싱 코포레이션 환원된 말토-올리고사카라이드
US6068705A (en) * 1998-04-27 2000-05-30 Roquette Freres Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
RU2146478C1 (ru) * 1999-05-18 2000-03-20 Щеткина Наталья Иосифовна Способ приготовления ароматизирующей пищевой добавки
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
EP1092349A1 (en) * 1999-10-14 2001-04-18 Unilever Plc Improved beverage composition
WO2001029164A1 (en) 1999-10-20 2001-04-26 Grain Processing Corporation Reduced malto-oligosaccharide cleansing compositions
DE60029300D1 (de) 1999-10-20 2006-08-24 Grain Processing Corp Zusammensetzungen, die reduziertes malto-oligosaccharid als konservierungsmittel enthalten
DE19954528A1 (de) 1999-11-12 2001-05-17 Haarmann & Reimer Gmbh Eingekapseltes Aroma
GB0016312D0 (en) * 2000-07-04 2000-08-23 Zylepsis Ltd Separation method
US6932982B2 (en) 2001-02-16 2005-08-23 Firmenich Sa Encapsulated flavor and/or fragrance composition
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
AU2003228358A1 (en) * 2002-03-25 2003-10-13 Photon-X, Inc. Anti-glare polymer nanocomposites
DE10219228A1 (de) * 2002-04-30 2003-11-13 Symrise Gmbh & Co Kg Aromapartikel
US7022352B2 (en) * 2002-07-23 2006-04-04 Wm. Wrigley Jr. Company Encapsulated flavors and chewing gum using same
JP2004250576A (ja) * 2003-02-20 2004-09-09 Kao Corp 香り粒子
WO2004103087A2 (en) * 2003-05-12 2004-12-02 Grand Brands Llc An edible mix and method of making the same
US7541166B2 (en) * 2003-09-19 2009-06-02 Microfluidic Systems, Inc. Sonication to selectively lyse different cell types
CN1946303B (zh) 2004-04-20 2011-02-16 Wm.雷格利Jr.公司 使口气清新的糖果产品及其制造和使用的方法
US8431150B2 (en) * 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
EP1861078A2 (en) * 2005-02-11 2007-12-05 Kalamazoo Holdings, Inc. A capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
US8592662B2 (en) 2005-02-11 2013-11-26 Kalamazoo Holdings, Inc. Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom
IL173815A0 (en) * 2006-02-20 2006-07-05 Weissman Aharon An edible free-flowing plant-origin powder and a method for producing the same
WO2012021936A1 (en) * 2010-08-19 2012-02-23 Taste Master Pty Ltd Encapsulation processes
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
EP2443932A1 (en) * 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
RU2013157160A (ru) * 2011-06-23 2015-06-27 Фирмениш Са Экструдированная система доставки
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
CN106793821B (zh) * 2014-08-29 2021-05-07 花王株式会社 含有难溶性多酚类的固体分散体的制造方法
WO2019028446A1 (en) 2017-08-04 2019-02-07 ZoomEssence, Inc. APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
ES3042627T3 (en) 2017-11-13 2025-11-21 Wrigley W M Jun Co Organogel compositions and their use as a controlled delivery system in confectionery products
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
MY202594A (en) 2018-12-19 2024-05-09 Firmenich & Cie Sweetener formulations and uses
US12227539B2 (en) 2019-04-04 2025-02-18 Firmenich Sa Mogroside compounds and uses thereof
WO2021094268A1 (en) 2019-11-11 2021-05-20 Firmenich Sa Gingerol compounds and their use as flavor modifiers
BR112022009553A2 (pt) 2019-12-13 2022-08-02 Firmenich Incorporated Composições modificadoras de sabor e usos das mesmas
WO2021118864A1 (en) 2019-12-13 2021-06-17 Firmenich Incorporated Taste modifying compositions and uses thereof
BR112022009552A2 (pt) 2019-12-18 2022-08-16 Firmenich Incorporated Composições de modificação de gosto e usos das mesmas
US20230000122A1 (en) 2019-12-18 2023-01-05 Firmenich Incorporated Taste modifying compositions and uses thereof
CN114127084B (zh) 2020-03-05 2024-08-06 弗门尼舍有限公司 11-氧代-葫芦烷及其作为风味改良剂的用途
US20230148070A1 (en) 2020-04-17 2023-05-11 Firmenich Sa Amino acid derivatives and their use as flavor modifiers
CA3188905A1 (en) 2020-07-24 2022-01-27 Firmenich Incorporated Savory taste enhancement via transmembrane region binding
EP4228433A1 (en) 2020-10-13 2023-08-23 Firmenich SA Malonyl steviol glycosides and their comestible use
CN114468199A (zh) 2020-10-27 2022-05-13 弗门尼舍有限公司 共轭二炔及其作为风味改良剂的用途
JP2024503101A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド モグロシドを含む甘味料組成物およびその使用
JP2024503100A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド シアメノシドｉを含む甘味料組成物およびその使用
CN117098460A (zh) 2021-01-15 2023-11-21 弗门尼舍公司 包含罗汉果苷的甜味剂组合物及其用途
JP2024517692A (ja) 2021-04-26 2024-04-23 フィルメニッヒ インコーポレイテッド アミド化合物および風味修飾剤としてのその使用
EP4304386A1 (en) 2021-04-26 2024-01-17 Firmenich Incorporated Amide compounds and their use as flavor modifiers
US20250275560A1 (en) 2021-05-11 2025-09-04 Firmenich Sa Process of making gingerol compounds and their use as flavor modifiers
BR112023022013A2 (pt) 2021-06-02 2023-12-26 Firmenich & Cie Processo de desacetilação, composições e usos das mesmas
WO2023278226A1 (en) 2021-06-29 2023-01-05 Firmenich Incorporated Mogroside compounds and their comestible use
EP4362704A1 (en) 2021-06-29 2024-05-08 Firmenich SA Licorice compounds and their use as flavor modifiers
CN117813015A (zh) * 2021-07-27 2024-04-02 弗门尼舍有限公司 挤出过程中淀粉的同时水解和风味剂包封
EP4404767A2 (en) 2021-11-16 2024-07-31 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2023168025A1 (en) 2022-03-03 2023-09-07 Kalamazoo Holdings, Inc. Encapsulation of hop compositions
EP4456737A1 (en) 2022-03-11 2024-11-06 Firmenich Incorporated Amide compounds and their use as flavor modifiers
US20250134146A1 (en) 2022-03-11 2025-05-01 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
EP4472442A1 (en) 2022-03-25 2024-12-11 Firmenich SA Fatty acid amides and their use as flavor modifiers
JP2026509752A (ja) 2023-02-25 2026-03-25 フィルメニッヒ インコーポレイテッド フラバノン化合物および風味調整剤としてのその使用
EP4771125A1 (en) * 2023-08-30 2026-07-08 Firmenich SA Scent booster
CN122028804A (zh) 2023-10-04 2026-05-12 弗门尼舍有限公司 黄烷酮化合物及其作为风味修饰剂的用途
WO2025132803A1 (en) 2023-12-20 2025-06-26 Firmenich Sa 3-hydroxybenzoic acid and its use as a flavor modifier
WO2026125437A1 (en) 2024-12-12 2026-06-18 Firmenich Sa Glycosylated flavanone compounds and their use as flavor modifiers

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Also Published As

Publication number Publication date
US5786017A (en) 1998-07-28
WO1996011589A1 (en) 1996-04-25
CA2177384C (en) 2007-05-22
JP3623234B2 (ja) 2005-02-23
DE69429873T2 (de) 2002-10-10
USRE37860E1 (en) 2002-09-24
CA2177384A1 (en) 1996-04-25
DE69429873D1 (de) 2002-03-21
EP0738115A1 (en) 1996-10-23
BR9408306A (pt) 1997-08-26
EP0738115B1 (en) 2002-02-13
JPH09507267A (ja) 1997-07-22

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