ES2170787T3 - Alimento compuesto y procedimiento para su preparacion. - Google Patents

Alimento compuesto y procedimiento para su preparacion.

Info

Publication number
ES2170787T3
ES2170787T3 ES95402249T ES95402249T ES2170787T3 ES 2170787 T3 ES2170787 T3 ES 2170787T3 ES 95402249 T ES95402249 T ES 95402249T ES 95402249 T ES95402249 T ES 95402249T ES 2170787 T3 ES2170787 T3 ES 2170787T3
Authority
ES
Spain
Prior art keywords
food
composite
piece
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95402249T
Other languages
English (en)
Inventor
Alain-Marie Surmely
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Application granted granted Critical
Publication of ES2170787T3 publication Critical patent/ES2170787T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE PRINCIPALMENTE A UN ALIMENTO COMPUESTO, PARTICULARMENTE A BASE DE QUESO O DE COMPOSICION QUESERA Y A SU PROCESO DE FABRICACION.SEGUN LA INVENCION, EL PROCESO DE FABRICACION DE UN ALIMENTO COMPUESTO SE CARACTERIZA EN QUE COMPRENDE LAS SIGUIENTES ETAPAS QUE CONSISTEN EN: A) MEJORAR UNA PIEZA COMPACTA EN UN PRIMER ALIMENTO ELASTICO O MALEABLE (1); 2) REALIZAR UN SEGUNDO ALIMENTO FLUIDO, PASTOSO O VISCOSO (2), C) INYECTAR EL SEGUNDO ALIMENTO (2) EN EL NUCLEO DE LA PIEZA DEL PRIMER ALIMENTO (1), DE MANERA A INFLARLO ELIGIENDO LA FORMA DE LA PIEZA DEL PRIMER ALIMENTO (1), LA PRESION Y EL CAUDAL DE INYECCION DEL SEGUNDO ALIMENTO (2) ASI COMO LAS CANTIDADES RELATIVAS DEL PRIMERO (1) Y DEL SEGUNDO ALIMENTO, DE MANERA QUE EL PRIMER ALIMENTO FORMA UNA ENVOLTURA QUE VISTE EL SEGUNDO ALIMENTO QUE FORMAN UNA FUNDA. LA PRESENTE INVENCION SE APLICA PRINCIPALMENTE A LA FABRICACION DE QUESOS COMPUESTOS.
ES95402249T 1994-10-26 1995-10-09 Alimento compuesto y procedimiento para su preparacion. Expired - Lifetime ES2170787T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9412808A FR2726160B1 (fr) 1994-10-26 1994-10-26 Aliment composite et son procede de fabrication

Publications (1)

Publication Number Publication Date
ES2170787T3 true ES2170787T3 (es) 2002-08-16

Family

ID=9468230

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95402249T Expired - Lifetime ES2170787T3 (es) 1994-10-26 1995-10-09 Alimento compuesto y procedimiento para su preparacion.

Country Status (6)

Country Link
EP (1) EP0713649B1 (es)
AT (1) ATE211363T1 (es)
DE (1) DE69524851T2 (es)
ES (1) ES2170787T3 (es)
FI (1) FI119412B (es)
FR (1) FR2726160B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2528175A1 (es) * 2014-12-30 2015-02-04 Lácteas Cobreros, S.A. Producto alimenticio con relleno y procedimiento para su obtención

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29620117U1 (de) * 1996-11-19 1997-01-23 Unilever N.V., Rotterdam Gefülltes Nahrungsmittelprodukt auf Schmelzkäsebasis
DE10058928B4 (de) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel
FR2819380B1 (fr) * 2001-01-16 2003-02-21 Royans Frais Procede de fabrication d'un fromage frais conditionne en faisselle et comportant des marbrures de concentre de fruit
FR2867951A1 (fr) * 2004-03-23 2005-09-30 Chene Vert Sa Procede et dispositif de fabrication de fromages fourres par injection
HUP0700143A2 (en) * 2007-02-08 2009-04-28 Friesland Hungaria Zrt Curd dessert and process for its production
ITLI20080014A1 (it) * 2008-12-15 2010-06-16 Fabrizio Fanelli Nuovo sistema produttivo nel settore caseario.
IT201800001009A1 (it) * 2018-01-17 2019-07-17 Vuolo Ciro Di Macchina automatica e modo di utilizzo per burrate, con apparati integrati di preparazione stracciatella e pasta filata, di riempimento automatico e di raffreddamento del prodotto finito.
GB2573579B (en) * 2018-05-11 2021-02-17 Wyke Farms Ltd A method of producing a cheese product
IT201900020823A1 (it) * 2019-11-11 2021-05-11 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
CH717308A1 (de) * 2020-04-14 2021-10-15 Biosphaere Markt Ag Käse aus zwei Käsemassen und Verfahren zur Herstellung davon.
IT202100005768A1 (it) * 2021-03-11 2022-09-11 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
IT202100011762A1 (it) * 2021-05-07 2022-11-07 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3947178A (en) * 1974-04-22 1976-03-30 Belshaw Bros., Inc. Apparatus for making filled food products
DE7710457U1 (de) * 1977-04-01 1977-12-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg Block aus schmelzkaese und/oder schmelzkaesezubereitungen
FR2516356A1 (fr) * 1981-11-17 1983-05-20 Ramond Marcel Procede de fabrication industrielle en continu de produits et en particulier de produits alimentaires, les moyens de mise en oeuvre de ce procede et les produits en resultant
DE3625579A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
DE3625578A1 (de) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Verfahren zur herstellung von aus teig bestehenden lebensmitteln
FR2603457B1 (fr) * 1986-09-08 1989-12-08 Bongrain Sa Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
AU676134B2 (en) * 1992-04-15 1997-03-06 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2528175A1 (es) * 2014-12-30 2015-02-04 Lácteas Cobreros, S.A. Producto alimenticio con relleno y procedimiento para su obtención

Also Published As

Publication number Publication date
FR2726160B1 (fr) 1996-11-29
EP0713649A3 (fr) 1997-10-01
EP0713649B1 (fr) 2002-01-02
FR2726160A1 (fr) 1996-05-03
FI119412B (fi) 2008-11-14
DE69524851D1 (de) 2002-02-07
FI955076A7 (fi) 1996-04-27
FI955076A0 (fi) 1995-10-25
DE69524851T2 (de) 2002-08-29
EP0713649A2 (fr) 1996-05-29
ATE211363T1 (de) 2002-01-15

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