ES2172473A1 - Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo. - Google Patents

Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo.

Info

Publication number
ES2172473A1
ES2172473A1 ES200100442A ES200100442A ES2172473A1 ES 2172473 A1 ES2172473 A1 ES 2172473A1 ES 200100442 A ES200100442 A ES 200100442A ES 200100442 A ES200100442 A ES 200100442A ES 2172473 A1 ES2172473 A1 ES 2172473A1
Authority
ES
Spain
Prior art keywords
sausage
meat
tripe
making
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100442A
Other languages
English (en)
Other versions
ES2172473B2 (es
Inventor
Perez Ramon Soler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mataderos Ind Soler S A
Original Assignee
Mataderos Ind Soler S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mataderos Ind Soler S A filed Critical Mataderos Ind Soler S A
Priority to ES200100442A priority Critical patent/ES2172473B2/es
Priority to AT01107816T priority patent/ATE308891T1/de
Priority to ES01107816T priority patent/ES2250246T3/es
Priority to DE60114722T priority patent/DE60114722T2/de
Priority to EP01107816A priority patent/EP1174035B1/en
Publication of ES2172473A1 publication Critical patent/ES2172473A1/es
Application granted granted Critical
Publication of ES2172473B2 publication Critical patent/ES2172473B2/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento de elaboración de embutidos cárnicos e instalación para la puesta en práctica del mismo. Especialmente concebido para la elaboración de embutidos cárnicos, curados o cocidos de sección aproximadamente rectangular, considerablemente alargada, en los que una sola loncha presenta unas dimensiones adecuadas para obtener un bocadillo de tamaño estándar, consiste en utilizar un embudo de extrusión (2) así mismo aproximadamente rectangular, sobre el que se acopla la tripa de embutido (3), y a la salida de dicho embudo (2) una pareja de plataformas de rodillos (5-5'') o cintas que establecen un paso para la pieza embutida (10) que genera un aplastamiento de la misma contrarrestando su tendencia al redondeamiento. Las piezas así embutidas (10) se sitúan posteriormente en una jaula o carro en la que sobre una estructura (11) se establecen una pluralidad de rejillas (15), convenientemente distanciadas por separadores (18), de manera que las piezas de embutido (10) se secan o cuecen en situación horizontal o vertical y apoyadas sobre dichas rejillas, independizadas entre sí al ocupar alternativamente los espacios definidos entre dichas rejillas (15).
ES200100442A 2000-07-18 2001-02-23 Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo. Expired - Fee Related ES2172473B2 (es)

Priority Applications (5)

Application Number Priority Date Filing Date Title
ES200100442A ES2172473B2 (es) 2001-02-23 2001-02-23 Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo.
AT01107816T ATE308891T1 (de) 2000-07-18 2001-04-06 Vorrichtung und verfahren zur herstellung von wurst
ES01107816T ES2250246T3 (es) 2000-07-18 2001-04-06 Salchicha de carne, procedimiento para su elaboracion e instalacion para la realizacin de dicho procedimiento.
DE60114722T DE60114722T2 (de) 2000-07-18 2001-04-06 Vorrichtung und Verfahren zur Herstellung von Wurst
EP01107816A EP1174035B1 (en) 2000-07-18 2001-04-06 Meat sausage, procedure to make it and installation for the undertaking of said procedure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100442A ES2172473B2 (es) 2001-02-23 2001-02-23 Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo.

Publications (2)

Publication Number Publication Date
ES2172473A1 true ES2172473A1 (es) 2002-09-16
ES2172473B2 ES2172473B2 (es) 2005-08-01

Family

ID=8496880

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100442A Expired - Fee Related ES2172473B2 (es) 2000-07-18 2001-02-23 Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo.

Country Status (1)

Country Link
ES (1) ES2172473B2 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2387149A1 (es) * 2011-02-09 2012-09-14 Embotits Artesans Can Duran, S.A. Dispositivo para la compresión de embutidos previa a su secado

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2070850A (en) * 1935-11-15 1937-02-16 Frank W Trabold Meat product
EP0039755A1 (en) * 1980-05-07 1981-11-18 Jan SÖDERLIND Method and device for the production of thin slices of frozen meat
US4417368A (en) * 1981-07-24 1983-11-29 Teepak, Inc. Apparatus for and process of controlled sub-volume filling of casings
DE3315311A1 (de) * 1982-06-23 1983-12-29 August 4600 Wels Reisegger Rohwurstpresse
US4434528A (en) * 1981-05-27 1984-03-06 Herbert Niedecker Process and apparatus for making partially filled air-free sausage casings
CH657507A5 (en) * 1982-06-14 1986-09-15 Hewa Fleischwaren Ag Method of manufacturing smoked meat products
US4658718A (en) * 1982-07-15 1987-04-21 Knud Simonsen Industries Limited Holder for processing products
US5468179A (en) * 1993-02-26 1995-11-21 Teepak, Inc. Apparatus and methods for preparing loaf shaped sausage products in slack filled food casings
US5885150A (en) * 1996-08-12 1999-03-23 Delaware Capital Formation, Inc. Conveyor construction for transporting and forming tubular casing containing viscous material
ES1046852U (es) * 2000-07-18 2001-02-01 Mataderos Ind Soler S A Embutido carnico perfeccionado.

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2070850A (en) * 1935-11-15 1937-02-16 Frank W Trabold Meat product
EP0039755A1 (en) * 1980-05-07 1981-11-18 Jan SÖDERLIND Method and device for the production of thin slices of frozen meat
US4434528A (en) * 1981-05-27 1984-03-06 Herbert Niedecker Process and apparatus for making partially filled air-free sausage casings
US4417368A (en) * 1981-07-24 1983-11-29 Teepak, Inc. Apparatus for and process of controlled sub-volume filling of casings
CH657507A5 (en) * 1982-06-14 1986-09-15 Hewa Fleischwaren Ag Method of manufacturing smoked meat products
DE3315311A1 (de) * 1982-06-23 1983-12-29 August 4600 Wels Reisegger Rohwurstpresse
US4658718A (en) * 1982-07-15 1987-04-21 Knud Simonsen Industries Limited Holder for processing products
US5468179A (en) * 1993-02-26 1995-11-21 Teepak, Inc. Apparatus and methods for preparing loaf shaped sausage products in slack filled food casings
US5885150A (en) * 1996-08-12 1999-03-23 Delaware Capital Formation, Inc. Conveyor construction for transporting and forming tubular casing containing viscous material
ES1046852U (es) * 2000-07-18 2001-02-01 Mataderos Ind Soler S A Embutido carnico perfeccionado.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2387149A1 (es) * 2011-02-09 2012-09-14 Embotits Artesans Can Duran, S.A. Dispositivo para la compresión de embutidos previa a su secado

Also Published As

Publication number Publication date
ES2172473B2 (es) 2005-08-01

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