ES1046852U - Embutido carnico perfeccionado. - Google Patents

Embutido carnico perfeccionado.

Info

Publication number
ES1046852U
ES1046852U ES200001925U ES200001925U ES1046852U ES 1046852 U ES1046852 U ES 1046852U ES 200001925 U ES200001925 U ES 200001925U ES 200001925 U ES200001925 U ES 200001925U ES 1046852 U ES1046852 U ES 1046852U
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
carnico
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200001925U
Other languages
English (en)
Other versions
ES1046852Y (es
Inventor
Perez Ramon Soler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mataderos Ind Soler S A
Original Assignee
Mataderos Ind Soler S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mataderos Ind Soler S A filed Critical Mataderos Ind Soler S A
Priority to ES200001925U priority Critical patent/ES1046852Y/es
Publication of ES1046852U publication Critical patent/ES1046852U/es
Priority to EP01107816A priority patent/EP1174035B1/en
Priority to DE60114722T priority patent/DE60114722T2/de
Priority to ES01107816T priority patent/ES2250246T3/es
Priority to AT01107816T priority patent/ATE308891T1/de
Application granted granted Critical
Publication of ES1046852Y publication Critical patent/ES1046852Y/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)

Abstract

1. Embutido cárnico perfeccionada, que siendo del tipo de los que incorporan un núcleo de material cárnico convenientemente alojado en el siendo de una. tripa envolvente, de naturaleza sintética, como por ejemplo chorizo, salchichón o similar, se caracteriza. porque el citado núcleo, al igual que la tripa que lo envuelve, presenta una sección rectangular, considerablemente alargada, formal y dimensionalmente adecuada para permitir la obtención de un bocadillo con una sola loncha de producto.
ES200001925U 2000-07-18 2000-07-18 Embutido carnico perfeccionado. Expired - Fee Related ES1046852Y (es)

Priority Applications (5)

Application Number Priority Date Filing Date Title
ES200001925U ES1046852Y (es) 2000-07-18 2000-07-18 Embutido carnico perfeccionado.
EP01107816A EP1174035B1 (en) 2000-07-18 2001-04-06 Meat sausage, procedure to make it and installation for the undertaking of said procedure
DE60114722T DE60114722T2 (de) 2000-07-18 2001-04-06 Vorrichtung und Verfahren zur Herstellung von Wurst
ES01107816T ES2250246T3 (es) 2000-07-18 2001-04-06 Salchicha de carne, procedimiento para su elaboracion e instalacion para la realizacin de dicho procedimiento.
AT01107816T ATE308891T1 (de) 2000-07-18 2001-04-06 Vorrichtung und verfahren zur herstellung von wurst

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001925U ES1046852Y (es) 2000-07-18 2000-07-18 Embutido carnico perfeccionado.

Publications (2)

Publication Number Publication Date
ES1046852U true ES1046852U (es) 2001-02-01
ES1046852Y ES1046852Y (es) 2001-07-01

Family

ID=8494507

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200001925U Expired - Fee Related ES1046852Y (es) 2000-07-18 2000-07-18 Embutido carnico perfeccionado.

Country Status (1)

Country Link
ES (1) ES1046852Y (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2172473A1 (es) * 2001-02-23 2002-09-16 Mataderos Ind Soler S A Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2172473A1 (es) * 2001-02-23 2002-09-16 Mataderos Ind Soler S A Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo.
ES2172473B2 (es) * 2001-02-23 2005-08-01 Mataderos Industriales Soler, S.A. Procedimiento de elaboracion de embutidos carnicos e instalacion para la puesta en practica del mismo.

Also Published As

Publication number Publication date
ES1046852Y (es) 2001-07-01

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