ES2176602T3 - Producto graso de laminacion. - Google Patents

Producto graso de laminacion.

Info

Publication number
ES2176602T3
ES2176602T3 ES97200091T ES97200091T ES2176602T3 ES 2176602 T3 ES2176602 T3 ES 2176602T3 ES 97200091 T ES97200091 T ES 97200091T ES 97200091 T ES97200091 T ES 97200091T ES 2176602 T3 ES2176602 T3 ES 2176602T3
Authority
ES
Spain
Prior art keywords
fat
optionally
lamination
triglycerides
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97200091T
Other languages
English (en)
Inventor
Der Schee Gerrit Leendert Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corbion Group Netherlands BV
Original Assignee
CSM Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CSM Nederland BV filed Critical CSM Nederland BV
Application granted granted Critical
Publication of ES2176602T3 publication Critical patent/ES2176602T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing Of Electric Cables (AREA)
  • Confectionery (AREA)

Abstract

SE SUMINISTRA UN PRODUCTO DE GRASA DE LAMINACION QUE TIENE UNA FASE DE GRASA CONTINUA Y OPCIONALMENTE UNA FASE ACUOSA DISPERSA, EN DONDE LA GRASA DE LA FASE DE GRASA COMPRENDE: * MENOS DE UN 10% DE RESIDUOS DE ACIDOS GRASOS TRANS-INSATURADOS; * ENTRE UN 25% Y UN 70% DE ACEITE LIQUIDO (A); * AL MENOS UN 10% DE GRASA C{SUB, 16+} (B) QUE TIENE UN CONTENIDO DE SAFA DE AL MENOS UN 60% QUE COMPRENDE AL MENOS UN 30% DE TRIGLICERIDOS H{SUB, 3} EN DONDE H INDICA ACIDOS C{SUB, 16}, C{SUB, 18}, C{SUB, 20} Y C{SUB, 22}; * OPCIONALMENTE GRASA DE H{SUB, 2}M (C) PREFERIBLE EN UNA CANTIDAD TAL QUE LA GRASA DE LA FASE DE GRASA COMPRENDA AL MENOS 0.5% DE TRIGLICERIDOS H{SUB, 2} M EN DONDE M INDICA C{SUB, 8}, C{SUB, 10} C{SUB, 12} Y C{SUB, 14}, Y * OPCIONALMENTE HASTA UN 25% DE OTRA GRASA (D) QUE TENGA UN PUNTO DE FUSION DE AL MENOS 38 (GRADOS) C; * MIENTRAS QUE EL TOTAL DE LA GRASA (C) Y (D) EN MAS DE 0% DEL PESO; Y EN DONDE LA GRASA TIENE UN CONTENIDO DE GRASA SOLIDA DE * N{SUB, 20})20-50; * N{SUB, 35} (MENOR O IGUAL) 25; * (N{SUB, 15}-N{SUB, 25})/N{SUB, 20} (MENOR O IGUAL) 0.40. EL PRODUCTO DE GRASA PUEDE SER UTILIZADO PARA LAMINACION A UNA AMPLIA BANDA DE TEMPERATURAS.
ES97200091T 1996-01-23 1997-01-14 Producto graso de laminacion. Expired - Lifetime ES2176602T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200157 1996-01-23

Publications (1)

Publication Number Publication Date
ES2176602T3 true ES2176602T3 (es) 2002-12-01

Family

ID=8223604

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97200091T Expired - Lifetime ES2176602T3 (es) 1996-01-23 1997-01-14 Producto graso de laminacion.

Country Status (9)

Country Link
EP (1) EP0786209B1 (es)
JP (1) JP3012544B2 (es)
AT (1) ATE216189T1 (es)
CA (1) CA2195504C (es)
DE (1) DE69711952T2 (es)
DK (1) DK0786209T3 (es)
ES (1) ES2176602T3 (es)
PT (1) PT786209E (es)
ZA (1) ZA97488B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3069529B2 (ja) * 1996-11-13 2000-07-24 三菱電機エンジニアリング株式会社 事故音検出回路
JP2978132B2 (ja) * 1997-03-31 1999-11-15 三菱電機エンジニアリング株式会社 事故音検出装置
US6087960A (en) * 1998-06-24 2000-07-11 Mitsubishi Electric Engineering Company, Limited Accident sound detection circuit
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
BRPI0613295A2 (pt) * 2005-07-01 2010-12-28 Martek Biosciences Corp produto oleoso contendo ácido graxo poliinsaturado e usos e produção do mesmo
JP4604969B2 (ja) * 2005-11-10 2011-01-05 日油株式会社 低トランス酸植物性油脂組成物
JP4917523B2 (ja) * 2007-07-10 2012-04-18 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
WO2009150951A1 (ja) * 2008-06-09 2009-12-17 日清オイリオグループ株式会社 可塑性油脂組成物
CN102137595B (zh) 2008-09-02 2016-03-23 日清奥利友集团株式会社 油脂组合物以及可塑性油脂组合物
JP2011115103A (ja) * 2009-12-04 2011-06-16 Kaneka Corp シート状油中水型乳化油脂組成物およびそれを用いた層状膨化食品
JP5758108B2 (ja) * 2010-11-17 2015-08-05 株式会社Adeka エステル交換油脂およびこれを用いたロールイン用油脂組成物
JP6041086B2 (ja) * 2012-03-06 2016-12-07 太陽油脂株式会社 食用油脂組成物
JP6198413B2 (ja) * 2012-12-27 2017-09-20 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
MY190071A (en) * 2016-04-07 2022-03-24 Adeka Corp Method for manufacturing no-temper-type hard butter composition
JP6691438B2 (ja) * 2016-06-17 2020-04-28 ミヨシ油脂株式会社 ロングライフ層状食品用油脂組成物とそれを用いたロングライフ層状食品用可塑性油脂およびロングライフ層状食品の製造方法
CN114451460B (zh) * 2020-11-09 2025-12-30 嘉吉公司 用于烘焙产品的脂质组合物
CN114451461B (zh) * 2020-11-09 2025-12-26 嘉吉公司 用于烘焙产品的脂质组合物
BE1030829B1 (nl) * 2022-08-30 2024-03-25 Vandemoortele Lipids Eetbaar product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5774041A (en) * 1980-10-27 1982-05-10 Asahi Denka Kogyo Kk Oil and fat composition
JPS6314675A (ja) * 1986-07-07 1988-01-21 Ueda Seiyu Kk ホイツプクリ−ム用油脂
EP0641167B1 (en) * 1992-05-22 1999-08-18 Unilever Plc Bloom-inhibiting fat blends
JPH08506725A (ja) * 1993-01-28 1996-07-23 ユニリーバー・ナームローゼ・ベンノートシャープ 天然のパフペーストリーマーガリン
CA2156169C (en) * 1993-03-04 1997-12-02 Frederick William Cain Bakery fats and bakery doughs and batters containing them
JP4928644B1 (ja) 2011-07-21 2012-05-09 秀樹 中込 対流型地中熱交換井
JP4928643B1 (ja) 2011-08-17 2012-05-09 株式会社末松電子製作所 電線支持器具

Also Published As

Publication number Publication date
EP0786209A1 (en) 1997-07-30
ATE216189T1 (de) 2002-05-15
PT786209E (pt) 2002-09-30
DE69711952T2 (de) 2002-10-02
DE69711952D1 (de) 2002-05-23
JPH101691A (ja) 1998-01-06
DK0786209T3 (da) 2002-06-17
CA2195504A1 (en) 1997-07-24
EP0786209B1 (en) 2002-04-17
CA2195504C (en) 2001-06-19
JP3012544B2 (ja) 2000-02-21
ZA97488B (en) 1998-07-21

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