ES2177451A1 - Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo. - Google Patents

Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo.

Info

Publication number
ES2177451A1
ES2177451A1 ES200100137A ES200100137A ES2177451A1 ES 2177451 A1 ES2177451 A1 ES 2177451A1 ES 200100137 A ES200100137 A ES 200100137A ES 200100137 A ES200100137 A ES 200100137A ES 2177451 A1 ES2177451 A1 ES 2177451A1
Authority
ES
Spain
Prior art keywords
surimi
langoustines
vinegar
peppers
small
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200100137A
Other languages
English (en)
Other versions
ES2177451B1 (es
Inventor
Ruiz Manuel Sierra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Santona Gourmet 3000 S L
Original Assignee
Santona Gourmet 3000 S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Santona Gourmet 3000 S L filed Critical Santona Gourmet 3000 S L
Priority to ES200100137A priority Critical patent/ES2177451B1/es
Publication of ES2177451A1 publication Critical patent/ES2177451A1/es
Application granted granted Critical
Publication of ES2177451B1 publication Critical patent/ES2177451B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Nuevo producto alimenticio derivado del surimi y procedimiento de elaboración del mismo. Utilizando como materia prima fundamental surimi descongelado, en un porcentaje del orden del 80%, éste se complementa con pimientos troceados, gambas y un líquido de gobierno. Concretamente en el envase de comercialización del producto se establece una capa inferior de pimiento troceado, una primera capa de surimi, una capa intermedia con las gambas, una segunda capa de surimi y finalmente una capa de cierre de pimiento troceado, y se rellena el envase con el líquido de gobierno a base de aceite, vinagre, sal y ácido cítrico, líquido de gobierno en el que el aceite y vinagre pueden ser sustituidos por agua, cerrándose finalmente el envase y sometiéndose a una pasteurización que asegure la estabilidad de su contenido.
ES200100137A 2001-01-22 2001-01-22 Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo. Expired - Fee Related ES2177451B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200100137A ES2177451B1 (es) 2001-01-22 2001-01-22 Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200100137A ES2177451B1 (es) 2001-01-22 2001-01-22 Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo.

Publications (2)

Publication Number Publication Date
ES2177451A1 true ES2177451A1 (es) 2002-12-01
ES2177451B1 ES2177451B1 (es) 2004-08-01

Family

ID=8496461

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200100137A Expired - Fee Related ES2177451B1 (es) 2001-01-22 2001-01-22 Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo.

Country Status (1)

Country Link
ES (1) ES2177451B1 (es)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2448970A (en) * 1946-03-19 1948-09-07 Southern Shell Fish Company In Preserving tinned crustacean meat
US4191787A (en) * 1978-07-24 1980-03-04 Horace W. Longacre, Inc. Process for preparing a pasteurized meat-containing salad
US4816278A (en) * 1985-01-30 1989-03-28 The Japanese Research And Development Association For Extrusion Cooking Process for processing and treating raw materials of marine products
US5863594A (en) * 1997-07-31 1999-01-26 Angulas Mayoz, S.L. Elver substitute manufacturing process and facility
US6096355A (en) * 1997-01-20 2000-08-01 Neptune S.A. Method of measuring out and/or forming foodstuffs, foodstuffs obtained by said method, and packaging suitable for being implemented by said method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2448970A (en) * 1946-03-19 1948-09-07 Southern Shell Fish Company In Preserving tinned crustacean meat
US4191787A (en) * 1978-07-24 1980-03-04 Horace W. Longacre, Inc. Process for preparing a pasteurized meat-containing salad
US4816278A (en) * 1985-01-30 1989-03-28 The Japanese Research And Development Association For Extrusion Cooking Process for processing and treating raw materials of marine products
US6096355A (en) * 1997-01-20 2000-08-01 Neptune S.A. Method of measuring out and/or forming foodstuffs, foodstuffs obtained by said method, and packaging suitable for being implemented by said method
US5863594A (en) * 1997-07-31 1999-01-26 Angulas Mayoz, S.L. Elver substitute manufacturing process and facility

Also Published As

Publication number Publication date
ES2177451B1 (es) 2004-08-01

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