ES2180397B1 - Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos. - Google Patents

Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

Info

Publication number
ES2180397B1
ES2180397B1 ES200002764A ES200002764A ES2180397B1 ES 2180397 B1 ES2180397 B1 ES 2180397B1 ES 200002764 A ES200002764 A ES 200002764A ES 200002764 A ES200002764 A ES 200002764A ES 2180397 B1 ES2180397 B1 ES 2180397B1
Authority
ES
Spain
Prior art keywords
ivicaml6
ivicaml5
ivicaml4
ivicaml3
ivicaml1
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200002764A
Other languages
English (en)
Other versions
ES2180397A1 (es
Inventor
Feliu Juan Alberto Tormo
Garcia Antonio Tomas Palacios
Arribas Juan Carlos Andres
Canas Pedro Miguel Izquierdo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST de la VID Y DEL VINO DE C
Original Assignee
INST de la VID Y DEL VINO DE C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST de la VID Y DEL VINO DE C filed Critical INST de la VID Y DEL VINO DE C
Priority to ES200002764A priority Critical patent/ES2180397B1/es
Publication of ES2180397A1 publication Critical patent/ES2180397A1/es
Application granted granted Critical
Publication of ES2180397B1 publication Critical patent/ES2180397B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Nuevas cepas de Saccharomyces cerevisiae IVICAML1, IVICAML2, IVICAML3, IVICAML4, IVICAML5 e IVICAML6 y su aplicación en procesos de vinificación de mostos. Estas seis cepas de levaduras están depositadas en la Colección Española de Cultivos Tipo con los números 11809, 11810, 11811, 11812, 11813 y 11814 respectivamente. Se han aislado de la flora espontánea de la Región de Castilla-La Mancha (España). Estas cepas fermentan el mosto de uva a buena velocidad, consumen totalmente los azúcares del medio, resisten condiciones de fermentación adversas y sintetizan la toxina Killer. Producen poca acidez volátil y no se ha detectado en numerosas experiencias que produzcan SH{sub,2}. En vinificaciones a escala industrial se han obtenido en todos los casos, vinos de aroma franco y más intenso que los producidos por levaduras tradicionales usados como testigos. Dan lugar a vinos de alta calidad, equilibrados y con aroma fresco y afrutado.
ES200002764A 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos. Expired - Fee Related ES2180397B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200002764A ES2180397B1 (es) 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200002764A ES2180397B1 (es) 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

Publications (2)

Publication Number Publication Date
ES2180397A1 ES2180397A1 (es) 2003-02-01
ES2180397B1 true ES2180397B1 (es) 2003-12-01

Family

ID=8495682

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200002764A Expired - Fee Related ES2180397B1 (es) 2000-11-09 2000-11-09 Nuevas cepas de saccharomyces cerevisiae, ivicaml1, evicaml2, ivicaml3, ivicaml4, ivicaml5 e ivicaml6 y su aplicacion en procesos de vinificacion de mostos.

Country Status (1)

Country Link
ES (1) ES2180397B1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2344095A1 (es) * 2009-02-16 2010-08-17 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
ES2376206A1 (es) * 2010-02-16 2012-03-12 CONSEJO SUPERIOR DE INVESTIGACIONES CIENT�?FICAS (CSIC) (Titular al 49%) Mejora de la calidad de vinos de la variedad albariño mediante crianza biológica anaerobia con la levadura ecot�?pica saccharomyces cerevisae dsm 21378.
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2222088B1 (es) * 2003-05-27 2006-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia Cepas de saccharomyces cerevisiae cect 11774 y cect 11775 y su empleo en la elaboracion, por fermentacion alcoholica, de bebidas alcoholicas y otros productos alimenticios.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2091723B1 (es) * 1995-02-24 1997-05-16 Univ Castilla La Mancha Cepas de levaduras cect 10835 saccharomyces cerevisiae cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2344095A1 (es) * 2009-02-16 2010-08-17 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
ES2344095B1 (es) * 2009-02-16 2011-04-13 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
ES2376206A1 (es) * 2010-02-16 2012-03-12 CONSEJO SUPERIOR DE INVESTIGACIONES CIENT�?FICAS (CSIC) (Titular al 49%) Mejora de la calidad de vinos de la variedad albariño mediante crianza biológica anaerobia con la levadura ecot�?pica saccharomyces cerevisae dsm 21378.
MD4224C1 (ro) * 2012-04-06 2013-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci aromate

Also Published As

Publication number Publication date
ES2180397A1 (es) 2003-02-01

Similar Documents

Publication Publication Date Title
Gonzalez et al. Truth in wine yeast
Ciani et al. Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation
Clemente-Jimenez et al. Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
Vaughan-Martini et al. Facts, myths and legends on the prime industrial microorganism
Sabate et al. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA
Redǽepović et al. Identification and characterization of Saccharomyces cerevisiae andSaccharomyces paradoxus strains isolated from Croatian vineyards.
Heard et al. Growth of natural yeast flora during the fermentation of inoculated wines
Arroyo-López et al. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid
Santo et al. Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations
EP2634247B1 (en) Strain of saccharomyces cerevisiae and its use for the production of alcoholic beverages
Lucio et al. Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine
Picazo et al. Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production
Miljić et al. Fermentation characteristics and aromatic profile of plum wines produced with indigenous microbiota and pure cultures of selected yeast
Marin-Menguiano et al. Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles DO region
Coloretti et al. Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines
Sangorrín et al. Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from Northwestern Patagonia (Argentina)
Li et al. Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China
Alabere et al. Screening of yeast cells for the production of wine from banana and pineapple substrates
Sangorrín et al. The use of killer biotyping in an ecological survey of yeast in an old patagonian winery
PT2837698T (pt) Resumo
RU2009138248A (ru) Композиции и способы снижения уровня h2s в ферментированных напитках
ES2091723A1 (es) Cepas de levaduras cect 10835 saccharomyces cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.
Naumova et al. Molecular genetic characteristics of Saccharomyces cerevisiae distillers’ yeasts
García et al. Effects of using mixed wine yeast cultures in the production of Chardonnay wines
Martini et al. A proposal for correct nomenclature of the domesticated species of the genus Saccharomyces

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20030201

Kind code of ref document: A1

FD2A Announcement of lapse in spain

Effective date: 20180807