ES2181391T3 - Agente para impartir una sensacion bucal cremosa, resbaladiza, a los alimentos y bebidas. - Google Patents

Agente para impartir una sensacion bucal cremosa, resbaladiza, a los alimentos y bebidas.

Info

Publication number
ES2181391T3
ES2181391T3 ES99904453T ES99904453T ES2181391T3 ES 2181391 T3 ES2181391 T3 ES 2181391T3 ES 99904453 T ES99904453 T ES 99904453T ES 99904453 T ES99904453 T ES 99904453T ES 2181391 T3 ES2181391 T3 ES 2181391T3
Authority
ES
Spain
Prior art keywords
water
agent
component
creamy mouthfeel
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99904453T
Other languages
English (en)
Inventor
Francisco Valentino Villagran
Jeffrey Lee Butterbaugh
Leonard Edwin Small
Jeffrey Alan Sargent
Glenn James Dria
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2181391T3 publication Critical patent/ES2181391T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un agente de sensación bucal cremosa para alimentos y bebidas, que comprende: a) un componente insoluble en agua que tiene partículas con un diámetro medio de partículas de 0, 1 a 3, 0 micrómetros y que incluye: 1) de 5 a 70 %, preferiblemente de 10 a 50 %, de un componente en micropartículas esferoidales no agregadas, 2) de 0 a 60 %, preferiblemente de 20 a 40 %, de un componente de grasa/aceite, 3) de 0 a 5 %, preferiblemente de 0, 5 a 3 %, de un componente emulsionante y 4) de 0 a 5 %, preferiblemente de 0 a 3 %, de un componente de celulosa microcristalina, y b) un componente soluble en agua que comprende: 1) de 0, 05 a 40 %, preferiblemente de 0, 05 a 20 %, de un espesante, 2) de 0 a 10 %, preferiblemente de 0 a 8 %, de caseinato sódico, 3) de 0 a 4 %, preferiblemente de 0 a 2 %, de adyuvantes de procesamiento y 4) de 0 a 40 %, preferiblemente de 0 a 20 %, de sólidos de la leche, en el que el agente de sensación bucal cremosa comprende de 0 a 10 % de saboreantes y en el que los componentes insolubles en agua constituyen por lo menos el 40 %, preferiblemente por lo menos el 60 % de los sólidos totales del agente de sensación bucal cremosa.
ES99904453T 1998-01-30 1999-01-29 Agente para impartir una sensacion bucal cremosa, resbaladiza, a los alimentos y bebidas. Expired - Lifetime ES2181391T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1669998A 1998-01-30 1998-01-30

Publications (1)

Publication Number Publication Date
ES2181391T3 true ES2181391T3 (es) 2003-02-16

Family

ID=21778480

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99904453T Expired - Lifetime ES2181391T3 (es) 1998-01-30 1999-01-29 Agente para impartir una sensacion bucal cremosa, resbaladiza, a los alimentos y bebidas.

Country Status (12)

Country Link
EP (1) EP1051081B1 (es)
JP (1) JP4309049B2 (es)
CN (1) CN1112854C (es)
AT (1) ATE220858T1 (es)
AU (1) AU2485299A (es)
BR (1) BR9907992A (es)
CA (1) CA2319073C (es)
DE (1) DE69902226T2 (es)
DK (1) DK1051081T3 (es)
ES (1) ES2181391T3 (es)
PT (1) PT1051081E (es)
WO (1) WO1999038389A2 (es)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001017129A (ja) * 1999-07-09 2001-01-23 Asahi Chem Ind Co Ltd こんにゃく粒子含有飲料
AU2002231721A1 (en) * 2000-12-18 2002-07-01 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
JP3655563B2 (ja) * 2001-05-29 2005-06-02 キユーピー株式会社 乾燥卵白組成物
US20030203097A1 (en) * 2002-04-24 2003-10-30 The Procter & Gamble Company Acidic compositions comprising protein and fiber and processes of their preparation
JP3839746B2 (ja) * 2002-05-08 2006-11-01 三栄源エフ・エフ・アイ株式会社 ココナッツミルク含有飲食品及びその製造方法
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
GB0310673D0 (en) * 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
WO2005028607A1 (en) * 2003-09-23 2005-03-31 Tropic Of Innovation Inc. Semi-solid beverage preparations and methods of making them
JP2007202469A (ja) * 2006-02-02 2007-08-16 House Foods Corp 飲食品素材
MX2009013638A (es) * 2007-06-13 2010-06-01 Peter B Franklin Metodo y unidad para elaborar productos ingeribles.
WO2009013808A1 (ja) 2007-07-23 2009-01-29 Fujitsu Limited 携帯端末装置、管理装置、電話番号変更システム及び制御回路
KR20110094310A (ko) * 2008-11-14 2011-08-23 카아길, 인코포레이팃드 음료의 지각 특성을 개선하는 방법
EP2490548A1 (en) * 2009-10-22 2012-08-29 Fonterra Co-Operative Group Limited Dairy product and process
PH12013502040A1 (en) * 2011-04-15 2022-10-26 Socia‰Ta‰ Des Produits Nestla‰ S A Stable creamer composition
WO2013000137A1 (en) * 2011-06-29 2013-01-03 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
JP5806549B2 (ja) * 2011-08-15 2015-11-10 サントリー食品インターナショナル株式会社 微結晶セルロースを含有する飲料
RU2627120C2 (ru) * 2011-10-21 2017-08-03 Фирмениш Са Гранулы, содержащие активное вещество
KR20140061091A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 거품 음료 조성물 및 그의 제조방법
BR112016009050B1 (pt) 2013-10-23 2022-05-31 Arla Foods Amba Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína
PL3071047T5 (pl) 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
AU2015344999C1 (en) 2014-11-14 2023-02-16 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
US20170143011A1 (en) * 2015-11-25 2017-05-25 Pepsico, Inc. Beverage nanoemulstions produced by high shear processing
AU2017351747A1 (en) * 2016-10-31 2019-05-30 Byron Food Science Pty Limited Food product
CN106490189B (zh) * 2016-11-14 2019-05-07 华中农业大学 一种人造奶油及其制备方法
CN108271897B (zh) * 2017-12-28 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 一种巧克力组合物、充气巧克力及其制备方法与含其的冷冻饮品
CN108967790A (zh) * 2018-03-14 2018-12-11 于山大 冷冻浓缩干燥法制备的板栗保健速溶饮料及其方法
CN108991323A (zh) * 2018-03-14 2018-12-14 于山大 热加工技术制备的板栗保健固体速溶饮料及其方法
EP3827674A4 (en) * 2018-07-24 2022-04-20 Nutri Co., Ltd. HIGH DISPERSIBILITY DEXTRIN POWDER
CN111227101B (zh) * 2018-11-28 2022-12-16 中粮集团有限公司 一种蛋白产品及其制备方法
JP7314510B2 (ja) * 2018-12-28 2023-07-26 日油株式会社 呈味付与食品
US20220401341A1 (en) * 2019-11-06 2022-12-22 Symrise Ag Colored particles
WO2021104619A1 (de) * 2019-11-27 2021-06-03 Symrise Ag Partikuläre erzeugnisse und verfahren zu deren herstellung
PL4125399T3 (pl) * 2020-02-20 2025-01-20 International N&H Denmark Aps Kompozycja do fermentowanych lub zakwaszonych produktów mlecznych, jej zastosowanie, zawierające ją produkty i sposób wytwarzania tych produktów
WO2025219965A1 (en) * 2024-04-19 2025-10-23 Société des Produits Nestlé S.A. Foaming liquid creamers for aerosol packaging, and methods of making and using such foaming liquid creamers and aerosol packagings
CN120604844B (zh) * 2025-08-05 2025-12-26 山东汇润膳食堂股份有限公司 一种魔芋凝胶食品及制备方法和应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles

Also Published As

Publication number Publication date
BR9907992A (pt) 2000-10-24
EP1051081B1 (en) 2002-07-24
CN1112854C (zh) 2003-07-02
DE69902226T2 (de) 2003-03-27
DE69902226D1 (de) 2002-08-29
JP4309049B2 (ja) 2009-08-05
DK1051081T3 (da) 2002-09-02
AU2485299A (en) 1999-08-16
CN1291867A (zh) 2001-04-18
JP2002501731A (ja) 2002-01-22
WO1999038389A2 (en) 1999-08-05
ATE220858T1 (de) 2002-08-15
PT1051081E (pt) 2002-11-29
CA2319073C (en) 2005-03-29
CA2319073A1 (en) 1999-08-05
WO1999038389A3 (en) 1999-09-16
EP1051081A2 (en) 2000-11-15

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