ATE220858T1 - Mittel zum verleihen eines sahnig gleitfähigen mundgefühls für nahrungsmittel und getränke - Google Patents
Mittel zum verleihen eines sahnig gleitfähigen mundgefühls für nahrungsmittel und getränkeInfo
- Publication number
- ATE220858T1 ATE220858T1 AT99904453T AT99904453T ATE220858T1 AT E220858 T1 ATE220858 T1 AT E220858T1 AT 99904453 T AT99904453 T AT 99904453T AT 99904453 T AT99904453 T AT 99904453T AT E220858 T1 ATE220858 T1 AT E220858T1
- Authority
- AT
- Austria
- Prior art keywords
- water
- component
- agent
- creamy mouthfeel
- creamy
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 title abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 6
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 abstract 1
- 239000006057 Non-nutritive feed additive Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 abstract 1
- 239000008108 microcrystalline cellulose Substances 0.000 abstract 1
- 229940016286 microcrystalline cellulose Drugs 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US1669998A | 1998-01-30 | 1998-01-30 | |
| PCT/US1999/001990 WO1999038389A2 (en) | 1998-01-30 | 1999-01-29 | Agent for imparting creamy lubricious mouthfeel to foods and beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE220858T1 true ATE220858T1 (de) | 2002-08-15 |
Family
ID=21778480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99904453T ATE220858T1 (de) | 1998-01-30 | 1999-01-29 | Mittel zum verleihen eines sahnig gleitfähigen mundgefühls für nahrungsmittel und getränke |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP1051081B1 (de) |
| JP (1) | JP4309049B2 (de) |
| CN (1) | CN1112854C (de) |
| AT (1) | ATE220858T1 (de) |
| AU (1) | AU2485299A (de) |
| BR (1) | BR9907992A (de) |
| CA (1) | CA2319073C (de) |
| DE (1) | DE69902226T2 (de) |
| DK (1) | DK1051081T3 (de) |
| ES (1) | ES2181391T3 (de) |
| PT (1) | PT1051081E (de) |
| WO (1) | WO1999038389A2 (de) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001017129A (ja) * | 1999-07-09 | 2001-01-23 | Asahi Chem Ind Co Ltd | こんにゃく粒子含有飲料 |
| AU2002231721A1 (en) * | 2000-12-18 | 2002-07-01 | Societe Des Produits Nestle S.A. | Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
| JP3655563B2 (ja) * | 2001-05-29 | 2005-06-02 | キユーピー株式会社 | 乾燥卵白組成物 |
| US20030203097A1 (en) * | 2002-04-24 | 2003-10-30 | The Procter & Gamble Company | Acidic compositions comprising protein and fiber and processes of their preparation |
| JP3839746B2 (ja) * | 2002-05-08 | 2006-11-01 | 三栄源エフ・エフ・アイ株式会社 | ココナッツミルク含有飲食品及びその製造方法 |
| US7018668B2 (en) * | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
| GB0310673D0 (en) * | 2003-05-09 | 2003-06-11 | Givaudan Sa | Alginate matrix particles |
| WO2005028607A1 (en) * | 2003-09-23 | 2005-03-31 | Tropic Of Innovation Inc. | Semi-solid beverage preparations and methods of making them |
| JP2007202469A (ja) * | 2006-02-02 | 2007-08-16 | House Foods Corp | 飲食品素材 |
| MX2009013638A (es) * | 2007-06-13 | 2010-06-01 | Peter B Franklin | Metodo y unidad para elaborar productos ingeribles. |
| JP4825914B2 (ja) | 2007-07-23 | 2011-11-30 | 富士通株式会社 | 携帯端末装置、管理装置、電話番号変更システム及び制御回路 |
| US20110212246A1 (en) * | 2008-11-14 | 2011-09-01 | Cargill Incoporated | Mouthfeel of beverages |
| WO2011049472A1 (en) * | 2009-10-22 | 2011-04-28 | Fonterra Co-Operative Group Limited | Dairy product and process |
| RU2013150824A (ru) * | 2011-04-15 | 2015-05-20 | Нестек С.А. | Композиция стабильного забеливателя |
| EP2725918B1 (de) * | 2011-06-29 | 2016-03-16 | Dow Global Technologies LLC | Proteinlose fettarme dressing-zusammensetzung |
| JP5806549B2 (ja) * | 2011-08-15 | 2015-11-10 | サントリー食品インターナショナル株式会社 | 微結晶セルロースを含有する飲料 |
| CN109381349A (zh) * | 2011-10-21 | 2019-02-26 | 弗门尼舍有限公司 | 包含活性物质的颗粒剂 |
| KR20140061091A (ko) * | 2012-11-13 | 2014-05-21 | 삼성정밀화학 주식회사 | 거품 음료 조성물 및 그의 제조방법 |
| RS57403B2 (sr) | 2013-10-23 | 2023-04-28 | Arla Foods Amba | Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe |
| HUE039365T2 (hu) | 2013-10-23 | 2018-12-28 | Arla Foods Amba | Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás |
| US12490754B2 (en) | 2014-11-14 | 2025-12-09 | Arla Foods Amba | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production |
| US20170143011A1 (en) | 2015-11-25 | 2017-05-25 | Pepsico, Inc. | Beverage nanoemulstions produced by high shear processing |
| WO2018076077A1 (en) * | 2016-10-31 | 2018-05-03 | Byron Food Science Pty Limited | Food product |
| CN106490189B (zh) * | 2016-11-14 | 2019-05-07 | 华中农业大学 | 一种人造奶油及其制备方法 |
| CN108271897B (zh) * | 2017-12-28 | 2021-06-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种巧克力组合物、充气巧克力及其制备方法与含其的冷冻饮品 |
| CN108991323A (zh) * | 2018-03-14 | 2018-12-14 | 于山大 | 热加工技术制备的板栗保健固体速溶饮料及其方法 |
| CN108967790A (zh) * | 2018-03-14 | 2018-12-11 | 于山大 | 冷冻浓缩干燥法制备的板栗保健速溶饮料及其方法 |
| EP3827674A4 (de) * | 2018-07-24 | 2022-04-20 | Nutri Co., Ltd. | Dextrinpulver mit hoher dispergierbarkeit |
| CN111227101B (zh) * | 2018-11-28 | 2022-12-16 | 中粮集团有限公司 | 一种蛋白产品及其制备方法 |
| JP7314510B2 (ja) * | 2018-12-28 | 2023-07-26 | 日油株式会社 | 呈味付与食品 |
| CN114901745B (zh) * | 2019-11-06 | 2024-03-08 | 西姆莱斯股份公司 | 有色微粒 |
| WO2021104619A1 (de) * | 2019-11-27 | 2021-06-03 | Symrise Ag | Partikuläre erzeugnisse und verfahren zu deren herstellung |
| DK4125399T3 (da) * | 2020-02-20 | 2024-09-30 | Int N&H Denmark Aps | Sammensætning til fermenterede eller syrnede mælkeprodukter, dens anvendelse, produkter, der indeholder denne, og fremgangsmåde til fremstilling af disse produkter |
| US20250324992A1 (en) * | 2024-04-19 | 2025-10-23 | Societe Des Produits Nestle S.A. | Foaming liquid creamers for aerosol packaging, and methods of making and using such foaming liquid creamers and aerosol packagings |
| CN120604844B (zh) * | 2025-08-05 | 2025-12-26 | 山东汇润膳食堂股份有限公司 | 一种魔芋凝胶食品及制备方法和应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| IL90063A0 (en) * | 1988-04-29 | 1989-12-15 | Kraft Inc | Microfragmented anisotropic poly-saccharide/protein complex dispersions |
| US5153020A (en) * | 1988-06-24 | 1992-10-06 | The Nutrasweet Company | Carbohydrate cream substitute |
| US5173322A (en) * | 1991-09-16 | 1992-12-22 | Nestec S.A. | Reformed casein micelles |
-
1999
- 1999-01-29 DE DE69902226T patent/DE69902226T2/de not_active Expired - Lifetime
- 1999-01-29 WO PCT/US1999/001990 patent/WO1999038389A2/en not_active Ceased
- 1999-01-29 AU AU24852/99A patent/AU2485299A/en not_active Abandoned
- 1999-01-29 ES ES99904453T patent/ES2181391T3/es not_active Expired - Lifetime
- 1999-01-29 EP EP99904453A patent/EP1051081B1/de not_active Expired - Lifetime
- 1999-01-29 AT AT99904453T patent/ATE220858T1/de not_active IP Right Cessation
- 1999-01-29 CN CN99803483A patent/CN1112854C/zh not_active Expired - Fee Related
- 1999-01-29 DK DK99904453T patent/DK1051081T3/da active
- 1999-01-29 BR BR9907992-5A patent/BR9907992A/pt not_active Application Discontinuation
- 1999-01-29 JP JP2000529136A patent/JP4309049B2/ja not_active Expired - Fee Related
- 1999-01-29 CA CA002319073A patent/CA2319073C/en not_active Expired - Lifetime
- 1999-01-29 PT PT99904453T patent/PT1051081E/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2181391T3 (es) | 2003-02-16 |
| BR9907992A (pt) | 2000-10-24 |
| DK1051081T3 (da) | 2002-09-02 |
| CN1291867A (zh) | 2001-04-18 |
| AU2485299A (en) | 1999-08-16 |
| WO1999038389A3 (en) | 1999-09-16 |
| DE69902226T2 (de) | 2003-03-27 |
| EP1051081B1 (de) | 2002-07-24 |
| CA2319073A1 (en) | 1999-08-05 |
| CN1112854C (zh) | 2003-07-02 |
| JP2002501731A (ja) | 2002-01-22 |
| DE69902226D1 (de) | 2002-08-29 |
| WO1999038389A2 (en) | 1999-08-05 |
| EP1051081A2 (de) | 2000-11-15 |
| JP4309049B2 (ja) | 2009-08-05 |
| CA2319073C (en) | 2005-03-29 |
| PT1051081E (pt) | 2002-11-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1051081 Country of ref document: EP |
|
| REN | Ceased due to non-payment of the annual fee |