ES2183122T3 - Procedimiento y sistema de acondicionamiento y utilizacion de una crema de levadura estabilizada. - Google Patents

Procedimiento y sistema de acondicionamiento y utilizacion de una crema de levadura estabilizada.

Info

Publication number
ES2183122T3
ES2183122T3 ES97870032T ES97870032T ES2183122T3 ES 2183122 T3 ES2183122 T3 ES 2183122T3 ES 97870032 T ES97870032 T ES 97870032T ES 97870032 T ES97870032 T ES 97870032T ES 2183122 T3 ES2183122 T3 ES 2183122T3
Authority
ES
Spain
Prior art keywords
cream
yeast
container
degrees
stabilised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97870032T
Other languages
English (en)
Other versions
ES2183122T5 (es
Inventor
Eetvelde Gabriel Petrus Van
Karel Alfons Frans Blomme
Peter Rene Anna Smet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3889580&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2183122(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Publication of ES2183122T3 publication Critical patent/ES2183122T3/es
Application granted granted Critical
Publication of ES2183122T5 publication Critical patent/ES2183122T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PROCEDIMIENTO DE ACONDICIONAMIENTO Y DE UTILIZACION DE UNA CREMA DE LEVADURA, EN EL QUE: - SE ESTABILIZA LA CREMA DE LEVADURA POR EL EMPLEO DE UN ADITIVO ALIMENTARIO, - SE ACONDICIONA LA CREMA ENFRIADA A MENOS DE 10 (GRADOS) C EN UN CONTENEDOR, DE UN VOLUMEN COMPRENDIDO ENTRE APROXIMADAMENTE 100 LITROS Y 3000 LITROS, DOTADO DE UN EVENTO; - SE COLOCA DICHO CONTENEDOR, DURANTE TODO EL TIEMPO DE SU TRANSPORTE, DURANTE SU ALMACENAMIENTO Y DURANTE EL TRASIEGO DE LA CREMA DE LEVADURA, EN UN RECINTO EN EL QUE SE MANTIENE LA TEMPERATURA ENTRE -1 (GRADOS) C Y 10 (GRADOS) C; - SE TOMA, POR GRAVEDAD Y/O POR UNA BOMBA VOLUMETRICA, LA CREMA DE LEVADURA CERCA DEL FONDO DEL CONTENDOR PARA LLEVARLA A UNA O VARIAS TUBERIAS DE DISTRIBUCION DE CREMA, Y - SE LIMPIA IN SITU MEDIANTE UNA SOLUCION DE LIMPIEZA LA O LAS TUBERIAS DE DISTRIBUCION, TRAS U PERIODO DE TIEMPO PREDETERMINADO.
ES97870032T 1996-03-01 1997-02-28 Procedimiento e instalacion de acondicionamiento y utilizacion de una crema de levadura estabilizada. Expired - Lifetime ES2183122T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE9600184 1996-03-01
BE9600184A BE1010054A3 (nl) 1996-03-01 1996-03-01 Werkwijze voor het bereiden, verpakken en gebruiken van gestabiliseerde gistroom.

Publications (2)

Publication Number Publication Date
ES2183122T3 true ES2183122T3 (es) 2003-03-16
ES2183122T5 ES2183122T5 (es) 2010-04-23

Family

ID=3889580

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97870032T Expired - Lifetime ES2183122T5 (es) 1996-03-01 1997-02-28 Procedimiento e instalacion de acondicionamiento y utilizacion de una crema de levadura estabilizada.

Country Status (6)

Country Link
EP (1) EP0792930B2 (es)
AT (1) ATE222952T1 (es)
BE (1) BE1010054A3 (es)
DE (1) DE69714888T3 (es)
ES (1) ES2183122T5 (es)
PT (1) PT792930E (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4495307B2 (ja) * 2000-06-09 2010-07-07 オリエンタル酵母工業株式会社 クリームイーストの輸送可貯留槽および供給方法
HRP20020983B1 (hr) * 2000-06-30 2009-11-30 Gbi Holding B.V. Spremnik za pakiranje tekućeg kvasca
BR0315690A (pt) * 2002-11-22 2005-09-20 Lesaffre & Cie Dispositivo e método de dosagem para o creme de fermento
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
TWI398399B (zh) 2005-09-13 2013-06-11 Lesaffre & Cie 具有固定內管及可移動套筒之計量輸出閥
GB2439943A (en) * 2006-07-06 2008-01-16 C B Kaymich & Company Ltd Additive preparation apparatus
FR3008849B1 (fr) * 2013-07-24 2015-07-31 Lesaffre & Cie Dispositif de distribution de levure en boulangerie et systeme de distribution de levure en boulangerie
FR3023125B1 (fr) * 2014-07-03 2017-04-07 Lesaffre & Cie Teledistribution de levure en boulangerie
FR3064158B1 (fr) 2017-03-23 2019-06-07 Lesaffre Et Compagnie Teledistribution de levure en boulangerie ou d'un autre fluide alimentaire
FR3073365A1 (fr) * 2017-11-14 2019-05-17 Sas Holding Bernard Blachere Systeme d'injection et d'etalage de pate a cuire, pate a crepes et machine de preparation de crepes associees
CN111718861A (zh) * 2019-03-22 2020-09-29 安琪酵母股份有限公司 液体酵母组合物

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE528981C (de) * 1931-07-06 Hansena A G Vorrichtung zum Regenerieren und Aufbewahren von Bierhefe fuer deren Wiederverwendung zur Gaerung
NL259948A (es) * 1960-01-12 1964-12-15
GB1425979A (en) * 1973-08-03 1976-02-25 Truman Ltd Preserving yeasts
JPH02124054A (ja) * 1988-11-04 1990-05-11 Kanegafuchi Chem Ind Co Ltd 油脂含有イースト組成物及びその製造法
EP0461725B2 (en) * 1990-06-11 2003-07-23 Dsm N.V. Stabilisation of cream yeast

Also Published As

Publication number Publication date
DE69714888D1 (de) 2002-10-02
PT792930E (pt) 2003-01-31
ATE222952T1 (de) 2002-09-15
ES2183122T5 (es) 2010-04-23
EP0792930B2 (fr) 2009-12-16
EP0792930B1 (fr) 2002-08-28
BE1010054A3 (nl) 1997-12-02
DE69714888T3 (de) 2011-06-30
EP0792930A1 (fr) 1997-09-03
DE69714888T2 (de) 2003-04-10

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